Isomalt imfashini - ngokwalokho oyikho: umkhiqizo ewusizo noma impahla ngoba Confectioners?

Multi-engilazi emibalabala amabhola namagagasi okwesibhakabhaka okuyinto unyakaza brigantine, izimvemvane isisindo nezimbali enchanting, amakhekhe zokuhlobisa ... kunzima ukukukholelwa, kodwa uvunyelwe ekubonile isomalt. Kuyini futhi kukhona kusukela kuye noma yiphi inzuzo, ngaphandle tebuciko? Sizozama ukukutshela ngalo mkhiqizo ukucutshungulwa double ushukela isithombo sebhitrudi futhi uthole ukuthi yini-ke has ngebuhle nebubi.

Kuyini lokhu?

Isomalt, palatinit obizwa nangokuthi (isomalt), - a carbohydrate-kilojoule amaningi okuyinto ekhona nemvelo honey bee nezitshalo ushukela-equkethe ezifana umhlanga, beetroot kanye nabanye. Lokhu Sweetener kunambitheka efana sucrose, futhi libukeka ushukela: izinhlayiya efanayo crystalline elimhlophe, ayinaphunga kalula oncibilikayo emanzini.

Lapho eqhamukela?

Ngasekupheleni kwawo-50-yalolucwaningo kwekhulu elidlule, cishe ngengozi e Stodola inkampani ngesikhathi ukukhiqizwa dextran sucrose (polysaccharides), kwatholakala leyavela ukukhiqizwa njengoba isomalt. Ngo-1990, lesi Sweetener Kuye kwatholakala ephephile futhi evunyiwe ukusetshenziswa e-United States. Khona-ke, ukuphepha kwakhe kanye nokwenzeka ukusetshenziswa nsuku zonke waqinisekiswa Joint Tase ku izithasiselo zokudla, WHO kanye EEC Scientific Committee Ukudla (Scientific Committee on imikhiqizo ye-European Community). Ngemva kwalokho, emazweni amaningi, yaqala yokusetshenziswa kwawo kabanzi ku ukudla ezithaka imithi ukukhiqizwa izindawo.

izakhiwo awusizo

Njengoba bebaningi ucwaningo lwezesayensi, ungakwazi yini ukuphendula sithembela ngokuqiniseka lo mbuzo: "? Isomalt - kuyini futhi kanjani usizo"

1. Ngokungafani evamile zonke palatinit ushukela - Ukudla-kilojoule amancane futhi iqukethe umkhiqizo. Ngo 1 g isomalt iqukethe kcal 2.4 kuphela.

2. Kuyinto into prebiotic, okuyinto uba roughage, is ukwazi ukwakha umqondo satiety nokugcwala isisu. Ngaphezu kwalokho, nokwenziwa kancane kancane isomalt ukucutshungulwa kanye neqhaza ekulondolozweni amandla namandla isikhathi eside.

3. okuphansi Inkomba glycemic - kusuka 2 kuya 9 - ekwenzeni imikhiqizo isomalt etholakalayo abantu abaphethwe isifo sikashukela. Lapho isandla sakhe asikho ukwanda okusheshayo e lemali glucose egazini, futhi, ngokufanelekile, akukho spike emazingeni insulini kanye noshukela.

4. Ngenxa eziyinkimbinkimbi zamakhemikhali ezenzeka ukulungiswa Sweetener, akusiyo umthombo ukudla amabhaktheriya proliferating ku ngalo ingaphakathi ngomlomo, futhi ngenxa yalesi sizathu, alikukhuthazi ukubola kwamazinyo.

nebubi encane

Phakathi nocwaningo, ososayensi engagcini nje ukuphendula umbuzo isomalt - kuyini, kodwa futhi ukuze abone konke akwenzayo kungase kubathinte kanjani engakhi uhlelo lwayo lokusebenza. Kwabe sekuvela ukuthi, imiphumela emibi akuzona okungaka. Okokuqala, ekuqaleni yokwamukela lokhu Sweetener kubantu abaningi bathola umuzwa sohudo ukuvuvukala, ikakhulukazi uma wamukelwe ngemithamo ezinkulu ngesikhathi esisodwa. Lapho yaphathwa ekudleni isomalt izingxenyana ezincane, kancane kancane, asikwazi ukuvimbela okuvela kuyo izimpawu ezingemnandi ezinjalo.

Isomalt abanesifo sikashukela

Ngenxa palatinit kunalokho kahle amuncwa villi odongeni emathunjini bese akakubangeli nokwanda okuphawulekayo kashukela futhi insulin, futhi kunenkolelo eyaziwayo lisetshenziswe ukukhiqizwa kwemikhiqizo senzelwe abantu abanesifo sikashukela kanye labo abanamathela ezimisweni ukudla okunempilo. uphuzo non-utshwala ekhiqizwa namuhla, imikhiqizo yobisi, ayo, ehla kanye amaswidi ku isomalt. imikhiqizo enjalo edliwayo abanesifo sikashukela hhayi kuphela, kodwa futhi nalabo abafuna anamathele ohlotsheni lokudla ukudla yemvelo. Ngaphezu kwalokho, sekukuhambela kahle flavour kakhulu futhi ukunambitheka ugcizelela kusizakale umkhiqizo yemvelo.

Confectionery "namaqhinga"

Namuhla, ekuhlobiseni ezihlukahlukene imikhiqizo confectionery wayevame ukusebenzisa isomalt. Ukuthi kuyini, asikho isidingo ukuchaza professional Confectioners, njengoba bayajabula ukusebenzisa lolu izinto ukuhlobisa amakhekhe, Muffin, amakhekhe namaswidi. Beka amantongomane okugazingiwe noma caramel, palatinit hhayi kuphela "kunesithembiso" ifomu, kodwa futhi ugcina ivolumu. Ngaphezu kwalokho, amakhekhe noma candies Wabhalwa isomalt, musa banamathelane, futhi kungenziwa wabeka kwelinye iphakethe. Oluthambile, ductile kanye nezimo, akwazi ukuthatha noma yisiphi uhlobo isomalt candy kuholela amafomu Amazing kakhulu, kanye ukumelana okushisa aphakeme bese Akunamatheli izandla.

Njengokulotshiweyo ukuthi ngalo imigexo?

Confectioners ka isomalt ukudala imihlobiso emangalisayo imikhiqizo yabo, kodwa kumelwe niqaphelisise ukuxhumana naye. Ngakho kanjani ukusebenzisa isomalt? Indlela wokulungiselela impahla eluhlaza confectionery kanye neminye imikhiqizo:

1. Kuyadingeka ukuxuba replacer ushukela, futhi elicwengekileyo noma amanzi distilled epanini encane engagqwali.

2. Indawo ingxube on ipuleti, ukufaka emlilweni ophansi futhi imenze ubilise.

3. Kwesinye izinhlangothi pan kufanele zixhunywe thermometer akhethekile anuka ukuze ibhola liye egxilile abilayo isiraphu, kodwa akusho uthinte phansi.

4. Uma indlela yokwakheka lokushisa abilayo epanini ukufinyelela 167 ^{° C,} kumelwe asuswe isitofu. Naphezu kweqiniso lokuthi isixazululo isusiwe kusukela umlilo, izinga lokushisa kwe -ke futhi ngeke akhuphuke. '

5. Ngemva elisehlisa kuya ku-60 ^{° C,} kungenziwa axoshwe abicah noma latex amagilavu futhi uqale ukusebenza mass okuholela.