Indian kanye oluhlaza ukhari - kuyini?

Indian kanye Thai ukhari - kuyini nokuthi ukuhlukanisa esinye kwesinye? Kuzo zombili lezi zimo igama kukhona seasonings yendabuko kula mazwe. Lokuzincengela ngokuvamile (ukuthi iyini nokuthi ukusisebenzisa ngokwenzuzo izitsha ezahlukene, sizobheka kulesi sihloko) usevele ithengiswe ngesimo nokunamathisela isiqedile. Kulokhu, izitsha yendabuko Oriental ukupheka lula. Engingakusho nje ukwengeza Ukwakheka siphelile kuya neminye imikhiqizo (inyama, imifino).

Indian ukhari iresiphi - kuyini?

I unama siqukethe inhlanganisela nezinongo ezinjenge turmeric, phansi ikhumini, Chili, nesweli, ginger, coriander. Ukuze kwabantu njengoba wanezela utamatisi kanye tamarind unamathisele, namafutha amancane zemifino. Futhi ukunambitheka - uviniga balsamic, citric acid kanye nosawoti. Ungakwazi ukulungiselela wena noma uthenge Uchwepheshe abathengisi imikhiqizo asempumalanga. Ngaphambi ukupheka ukhari (e udaka of izinongo kanye izitsha of the gama elifanayo), okuyinto zakudala Indian food, bafunda kangcono kwezinye izinkolelo Culinary lokhu ezweni. Ako kanye flavour exotic kukhona okungavamile abaMhlophe, ongazange wabhekana izitsha ezifanayo. Okokuqala, ungafaka isinongo kancane ukujwayela ukunambitheka engavamile. ukhari Indian muhle ngoba nalo uzokwazi ukukhombisa emcabangweni isilingo ekhishini. Kulesi isidlo, ungakwazi ukwengeza noma iyiphi imifino kanye inkukhu noma yengulube, ukudla kwasolwandle, amakhowe. Kuye ngokuvamile babekhonza irayisi abilisiwe. ukunambitheka Simple kudala Ngokuphambene nice nokucija ukhari. Ungakwazi ubhake bendabuko amakhekhe Indian - bhaturi noma Puri.

Ukuze ukudla kusuka amagremu amakhulu amabili namashumi ayisihlanu inkukhu webele uzodinga ayisikhombisa amagremu ukhari unama. Nemigodla eyikhulu amagremu kakhukhunathi ukhilimu noma ubisi utamatisi njengoba abaningi juice siqu, anyanisi, kancane amanzi namafutha. Fry anyanisi in ibhotela. Engeza ukhari banamathisele futhi inkukhu oqoshiwe. Uma inyama kuphekeke, uthele utamatisi pureed kanye nobisi lukakhukhunathi. Uma uketshezi akwanele, ukwengeza amanzi kancane ngaphezulu. Govuza, ikhava imizuzu imizuzu amabili.

Green ukhari - kuyini?

Ngo Thailand, le ngxube izinongo, kanye umqondo walesi dish lwaluvela eNdiya. Nokho, ngaleso sikhathi-ke uguqulwa ngokuhambisana ngamasiko endawo kungasabonakali. Green ukhari sikadali sifana lutho ngaphezulu, futhi isobho obukhulu. umbala Olukhulu unikeza isinongo cilantro fresh, beya, Chili hhayi womile. Futhi kudingeka umcako elikhuhluziwe, ibhalbhu emiswe okwe-anyanisi (noma u-anyanisi kanye ukunambitheka esithambile) kanye izithako exotic ezifana izinhlanzi sauce nezimfanzi unama. Ngenxa yokuntula indawo yokugcina unsalted usoso wesoya - the akhanya lezo uzothola. Bahlanganise zonke izithako in a blender noma Mash esigqulweni. Asikho isidingo silwele homogeneity ephelele. Ngaphandle izithako sekushiwo oluhlaza ukhari baba imbewu ngesipuni coriander, ikhumini, galangal, lemongrass, emnyama futhi amafutha zemifino. Ingxube wafakwa ingezwe ku inhlanzi noma izimfanzi isobho, ukugcwaliswa for ophaya. Ngokwesiko, cishe bonke izitsha eThailand abe ukunambitheka ethize omuncu-sweet. nokucija yabo kuthi akufane nokwenzeka ukunambitheka ginger.