Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo kusuka ezinambuzane?

Izitshalo ze-Berry zithandwa phakathi kwabalimi. Endaweni ngayinye ye-dacha, ukutholakala kwabo kuyatholakala ngempela. Kuyacaca ukuthi isifiso sensimu ngayinye sithole njalo ngonyaka sivame kakhulu ukukhiqiza amajikijolo amnandi futhi anempilo ama-currants nama-gooseberries. Njenganoma yisiphi isiko, banezinambuzane nezifo eziningi eziyingozi, ezingahle zishaye indiva yonke imizamo. Abaningi babo bahlambalaza emagatsheni asetsheni noma emhlabathini oseduze naleso sitshalo. Ukuze ubhekane namakholoni wezinambuzane ezibusika kanye nezifo, izinyathelo zokuzivikela ezifika ngesikhathi ezidingekayo, eziqala ukusebenza lapho iqhwa lisasensimini.

Ngaphambi kokucubungula i-currants ne-gooseberries ekuqaleni kwentwasahlobo, kuyadingeka ukwazi ukuthi izibonakaliso zezinambuzane kanye nendawo yokubanda kwazo. Lezi zitshalo zeberry, ezifana ne-biology, zithinteka yizifo ezifanayo kanye nezinambuzane. Ngakho-ke, izinyathelo eziningi zokulawula nezindlela zokuvikela izitshalo zizofana.

Indlela endala eqinisekisiwe

Ngokushesha nje lapho iqhwa liqala ukuncibilika engadini, isikhathi sezinyathelo zokuzivikela zeberry esihlahleni siza. Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo? Lo mbuzo uvele ngaphezu kokukodwa ukuqala balimi. Indlela enhle futhi enokwethenjelwa engagcina izinambuzane eziningi ukwelashwa kwama-currants nama-gooseberries ngamanzi ashisayo. Ngenxa yalokhu, amanzi abilayo athululelwa emanzini okuchelela. Isixazululo esilandelayo sithelwa emagatsheni asehlathini, kanye nesikhumba somhlabathi nxazonke. Ngenxa yalokhu "ukugeza" izinambuzane ezikhona ziyobhubha, kanti lesi sitshalo ngeke sihlupheke.

Imvukuzane yesifo se-Currant: incazelo, izindlela zokulwa

Ngisiphi isigaba sokuthuthukiswa kwezitshalo nendlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo, enqunywa yizici ze-distil biology. Ukuba khona kwayo kungabonakala ngokubonakala kwesitshalo. Amahlumela abonakaliswe ukubukeka kwezinambuzane njengokushiswa noma iqhwa. I-currant i-moth i-moth iyinambuzane engakwazi ukubhubhisa ngokuphelele isivuno. Izibungu zilimaza amahlumela esitshalo. Ngamunye angalimaza kusuka ezingxenyeni ezintathu kuya kweziyisikhombisa. Ekuqaleni kwezibungu zezimbali eziphambukayo, ezitholakala engxenyeni yomhlabathi ngaphansi kwesihlahla. Ngesikhathi ukwakhiwa kwe-ovary, sebevele bephenduka amvemvane aphuzi okwesibhakabhaka, okuqhubeka nokulimaza izihlahla. Kule nkathi benza ukubeka amaqanda kumajikijolo akhulayo. Izithelo ezingapheli zikhonza njengokudla kwezinambuzane ezisanda kuzalwa.

Ukuvimbela amabhu ukuba aphindwe , aqala ukulwa nalo ekuqaleni kwentwasahlobo. Izinkimbinkimbi zezinyathelo zizosebenza kuphela kuze kube yiziqu eziqhakaza nezimbali. Ngaphambi kokucubungula i-gooseberries, ekuqaleni kwentwasahlobo kunqamule wonke amahlumela abonakele nabomile. Ngaphansi kwehlathi, lesi sitshalo sihlala sisuswa, okuyinto, kanye namahlamvu esinqunyiwe, ashiswa.

Phakathi nenkathi yezimbali, emva kokuvela kwe-butterfly buds, isigaba sesibili sokulawula izinambuzane siqala. Lokhu kufakaza ngesisombululo esisodwa sephesenti se- "Aktar". Abalimi bezitshalo abazama ukungasebenzisi izidakamizwa zamakhemikhali, ukulwa nezinso zezinso kusetshenziselwa i-infusions zezitshalo: izithombo zomunwe, i-celandine, lwesinaphi kanye ne-tansy.

Injabulo yokuhamba

Umbungu ophuzi ophuzi udla amahlamvu. Iyakwazi ukuhlanza ngokuphelele i-gooseberries ne-currants. Ubusika buphazamiseka ngamahlamvu awile. Ukulibhubhisa, ungasebenzisa indlela yokunisela isembozo somhlabathi ngamanzi abilayo. Imifino isala, engaphansi kwehlathini, ihlanzekile futhi ishise. Ngaphezu kwalokho, ukusetshenziswa kwezidakamizwa ezikhethekile kuphakanyiswa. Indlela yokuphatha i-currants ne-gooseberries ekuqaleni kwentwasahlobo? Okokuqala, ukupuniza kwenziwa ngaphambi kokugeleza. Ukuze wenze lokhu, sebenzisa "i-Carbofos" noma i-infusions yomhlonyane nogwayi. Uma lezi zenzakalo zingenziwa ekuqaleni kwentwasahlobo, ngesikhathi sehlobo izibungu ziphenduka amavolontiya aphuzi namhlophe amachashazi amnyama emaphikweni. Benza amaqanda abeka phansi ngaphansi kwamaqabunga e-ugqumugqumu, okwenza kamuva abe amacimbi amakhulu. Kule nkathi, yenza ukwelashwa okwesibili nge-infusionous herbal.

I-sawflies yokugcoba

Nika izinhlobo ezahlukene zezinambuzane. I-sawfly enombala obuphuzi futhi obuhlaza. Zihlukaniswa ngokuma komzimba nombala. I-sawfly ephuzi iyinambuzane yombala wesihlabathi obomvu. Isibungu saso sinamabala aluhlaza okwesibhakabhaka. Sawfly ene-legi yisinambuzane sombala omnyama. Isibungu salezi zinhlobo sifinyelela ku-10 mm ubude futhi sinombala oluhlaza. Lezi zinambuzane zibhubhisa amahlamvu ehlathini. Zihlala zimboza emhlabathini, ngaphansi kwezihlahla, ngokujulile okungaphansi kwamamitha anguhlanu. Ngaphambi kokucubungula i-gooseberries ekuqaleni kwentwasahlobo kusuka ezinambuzane, kubalulekile ukumba umhlabathi ezindaweni zokubusika. Ukuze ufefaze, kusetshenziselwa izixazululo zama agent akhethekile okuhloselwe ukuvikelwa kwezitshalo.

Ukusetshenziswa kwe-microbiological ukulungiselela "Lepidocide" kuyosebenza. Isixazululo silungiswa ngesilinganiso samagremu angamashumi amathathu ngamalitha ayishumi amanzi. Futhi wasebenzisa i-bacopial biopreparation "i-Bitoksibatsillin", okunconywa kunoma yisiphi isigaba sokuthuthukiswa kwehlathi. Isixazululo silungiswa ngesilinganiso samagremu ayikhulu ngamalitha ayishumi amanzi. Uma kungekho amathuluzi akhethekile, ukwelashwa kungenziwa nge-infusions yamakhambi: umhlonyane, ama- lekhorka noma ugwayi, i-garlic.

I-Gooseberries

Kulimaza amajikijolo avuthiwe. I-pupae i-hibernate emhlabathini imboze nxazonke ze-currant ezihlabayo kanye ne-gooseberries. Esikhathini sentwasahlobo, izimvemvane zivela kubo, ezenza ukugubha ngesikhathi sokuqhakaza. Amacimbi amasha asanda kuzalwa azovela ngesonto. Izinambuzane ezinobuthi zingabhubhisa ngokuphelele isitshalo sonke. Ukulwa nalo, ekuqaleni kwentwasahlobo yokucubungula amahlathi ngamanzi abilayo kuyoba usizo.

Umkhuhlane we-powdery

Umonakalo omkhulu ubangelwa izifo zokugaya izifo. Futhi ukunakekela isihlahla, ukuhlinzeka ngezinyathelo zokuzivikela ngesikhathi esifanele, kungasindisa izitshalo.

Esinye sezifo eziyinhloko zezitshalo zeberry yi- powdery isikhutha, i- causative agent ye-fungus. Amajikijolo athintekile, iziqu kanye namaqabunga, ahlanganiswe ngengubo emhlophe. Izithelo zokuvuthwa ze-gooseberries zonakaliswe ikakhulukazi. Indlela yokubhekana nalesi sifo? Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo?

Uma uvikela yonke imisebenzi eminingi. Okokuqala, ekwindla nasezintwasahlobo, amahlumela abathintekayo asuswe. Umthombo wokutheleleka ungatshala izinsalela, eziqoqwe futhi zishiswe. Kuphoqelekile ukuba ufeze ngamalungiselelo akhethekile. Ngenxa yalokhu, kusetshenziselwa i-fungicide yesenzo esiyinkimbinkimbi "iNitrofen". Isixazululo silungiswa ngesilinganiso samagremu ayikhulu ngamalitha ayishumi amanzi. Ngaphezu kwalesi sidakamizwa, ingasetshenziswa i- iron sulfate. Isixazululo sokupuniza silungiselelwe kusukela ekubalweni kwamagremu amahlanu ngamalitha ayishumi amanzi. Izinyathelo zokuzivikela zenziwa ngaphambi kokuhluma.

I-Anthracnose

Isifo esithinta amaqabunga, amagatsha kanye namajikijolo ama-currants kanye ne-gooseberries, okuholela ekulahlekelweni kokuvunwa hhayi kulo nyaka kuphela, kodwa futhi okulandelayo. I-agent yalo causative yi-fungus. Lesi sifo sibonakala ngesimo samabala asundu. Ukuvimbela ukusabalala kwayo, izinyathelo eziyinkimbinkimbi zokuzivikela nezokuvikela kufanele zenziwe. Zihlanganisa ukususwa nokushiswa kwezinsalela zezitshalo, okuzoba umthombo wokutheleleka kwebheki. Ukufakwa kwendwangu yomhlabathi nxazonke ezihlahleni kwenziwa ngokufaka uphawu lokumboza inhlabathi engaphezulu kuya okungenani amasentimitha ayishumi.

Ngaphandle kwezinyathelo zemishini, kubalulekile ukusebenzisa amalungiselelo amakhemikhali ngezikhathi ezahlukene. Ungasifaka kanjani i-gooseberries entwasahlobo? Ngaphambi kokuqala kwesikhathi semifino, izixazululo zamalungiselelo alandelayo zisetshenziswa:

• "Nitrofen" - amagremu amathathu ngamalitha ayishumi amanzi;
• I-Vitriol ye-Copper - amagremu angamakhulu amane ngamalitha ayishumi amanzi.

Ngesikhathi sehlobo, ukwelashwa kwenziwa nge-Bordeaux liquid. Ungafaki izitshalo kuphela, kodwa futhi nenhlabathi ezungeze isihlahla.