Ukunakekelwa okufanelekile kwamagilebhisi emadolobheni

Amagilebhisi awuhlobo lwe "berry of life". Izakhi zalo zokudla okunomsoco, ezokudla kanye nemithi ziyaziwa kabanzi emhlabeni wonke kusukela ezikhathini zasendulo. Amagilebhisi aqukethe i-fructose ne-glucose, kanye nama-acid amaningi. Ibhere ngalinye liqukethe ama-1.5% ama-microelements ayigugu namavithamini. Ukuhlanganiswa okuvumelanisa ukunambitheka okumuncu nokumnandi kuze kube phakade uma kutholakale amagilebhisi ngenye yezindawo ezingaphezulu kwe-Olympus ye-gastronomic, futhi akudingekile ukuba ukhulume ngabachwepheshe bewayini. Namuhla sizoxoxa ngokunakekelwa kwamagilebhisi emadolobheni. Yebo, yebo, lo mkhiqizo obaluleke kakhulu ungatholakala cishe endaweni ephakathi yezwe lethu!

Ulwazi oluyisisekelo lwe-botanical

Kuhlanganisiwe emvini womvini. "Umvini" awubizwa nje ngokuthi umvini, kodwa futhi nezithelo zawo - owaziwa wonke umuntu njengamajikijolo amakhulu, anempepho namnandi. Emva kokutshala imbewu yalesi sitshalo emhlabathini, ngokushesha bahlume futhi banike amahlumela amakhulu, okwakunonyaka wokuqala okwazi ukuthela izithelo. Ngesikhathi sokuqala, amahlumela asheshe aqala ukuphuma futhi ahlakulele amahlumela aso, kodwa ekupheleni konyaka wokuqala noma wesibili, cishe amaphesenti angu-90 ezinqubo eziphansi ziyafa, enza isimo esijwayelekile somvini. Umvini uvuthiwe awubonakali kakhulu, izimbali zincane futhi ziqoqwe "kumaqoqo" we-inflorescences. Ukubala umbala izithelo kuxhomeke kokubili ezihlukahlukene kanye nezimo endaweni ethile.

Izici ezijwayelekile zokulima

Yini okufanele inikeze ukunakekelwa kwamagilebhisi emadolobheni? Okokuqala, umuntu kufanele akhumbule njalo isithombe se-photophilic somvini, ukuthambekela kwawo ukuvulela yonke imimoya. Kalula nje, amagilebhisi adinga indawo efudumele, ekhanyisiwe, ivaliwe emoyeni. Njengoba kungase kubonakale kunzima, lezi zimo ezilula kakhulu zinikeza imiphumela emihle kakhulu ekutshalweni kwalesi sitshalo kulo lonke izwe laseMoscow. Khumbula ukuthi izinhlobo ezinamajikijolo amnyama zidinga ukushisa okwedlula ukukhanya kwabo "abafowabo".

Yingakho esifundeni sethu kuvame ukutshala izinhlobo ezilula, njengoba kulula ukuzinakekela. Amagilebhisi ehlobo edolobheni udinga ukubuka njalo, ukuvimbela amaqhwa asekuqaleni, ukuze izinhlobo ezimnyama zingathathi izimpande kaningi.

Ngezimo zomhlabathi kanye nendawo yomvini

Ngokuvamile, naphezu kwezinganekwane ezihlakulelwa ngabanye, umvini ubekezela ngokwanele ezinhlobonhlobo zemhlabathi, kodwa kufanele kube nemibandela embalwa: okokuqala, ungqimba lomhlabathi kufanele lube lujulile, amanzi asemthethweni. Inani le-pH liphakathi kuka-6.5-7.0. Futhi, ungatshali izithelo zomvini emhlabathini owodwa wokubala, ngoba kuleli cala ngokuvamile kuthinteka yizifo. Kubaluleke nakakhulu futhi kunzima kakhulu ukukhetha indawo efanele ukusuka ekubukeni kokukhanya nokuvikelwa emoyeni.

Ngokufanelekile, udinga umthamo obheke eningizimu noma eningizimu-ntshonalanga: ngakho-ke ukukhathalela izithelo zomvini ehlobo emadolobheni kuzoba lula, ngoba nje udinga ukuphuza umvini ngezikhathi ezithile. Ezimweni zethu, udonga lendlu, oluqondiswa ngendlela efanayo, lusondela. Ungalokothi utshale umvini emagcekeni amancane futhi avaliwe, lapho iqhwa liqoqa khona isikhathi eside futhi inhlabathi ayifudumali isikhathi eside.

Ungalungiselela kanjani indawo yokufika?

Sesivele sikhuluma ngokudonsa amanzi. Ngethuba elincane kakhulu ukuthi inhlabathi kwisayithi ekhethiwe ingaba manzi kakhulu, kuyimpoqo. Amagilebhisi awabekezeleleki izimo ezinjalo. Cishe amasonto amathathu ngaphambi kokuba imivini itshalwe emhlabathini ovulekile, kubalulekile ukumba amathafa abe yizikhonkwane ezimbili zefosholo. Uma inhlabathi i-acidic, engeza i-lime ngesilinganiso se-200 amagremu kumitha ngayinye yekwele. Kubaluleke kakhulu ukutshala umhlabathi ompofu: mayelana namabhawundlu angama-humus endaweni eyodwa. Ikakhulukazi lokhu yizivini zika-Isabella. Ezindaweni ezisemadolobheni, ukutshala nokunakekela lezi zinhlobonhlobo kumele kube nokuhlinzekela umanyolo omuhle, ngoba ngaphandle kwalo msebenzi ngeke uthole lutho.

Sicela uqaphele ukuthi amagilebhisi adingeka ukuba abe nokusekela okuqondile. Uma ukhula imivini eduze nodonga lwendlu, izintambo noma izintambo kumele zibekwe eceleni kuka-30-35 cm eceleni. Uma kungenzeka ukuthi ukulima amagilebhisi ezindaweni ezivulekile, izingongolo zamamitha amabili ubude ziguqulwa emhlabathini kuya ku-60 cm ejulile. Isikhathi phakathi kwazo kufanele sibe ngamamitha amabili (kuze kufinyelele kathathu). Kungcono ukubeka izixhasi ezidlulele ezinganeni zokutholwa zensimbi noma ukugcwalisa. Yiqiniso, lapho kukhona khona imali, kungcono ukwenza izinsiza ngesikhathi esisodwa "zimile", ngoba ezimweni zethu izingongolo ngeke zihlale isikhathi eside enhlabathini. Donsa intambo eyodwa ekuphakameni kwama-40 cm, phezu kwayo, njalo ngamasentimitha angu-30, welula imivimbo yesiphambano. Esigodini ngasinye esizayo sabeka isibalo: ngakho kuyoba lula ukucacisa indawo yokumba nokufaka umanyolo.

Mayelana nokufika okulungile

Ezindaweni eziseningizimu, lesi siko sitshalwe phakathi kuka-Okthoba noMashi. Yiqiniso, ezimweni zethu lokhu kungamukeleki ... Ngakho-ke, sizohlwanyela amagilebhisi ekuqaleni kwentwasahlobo, ngaphambi kokuba kuqhume. Kunoma yikuphi, umhlabathi ekujuleni kokufika kufanele ufudumele kuze kufike ekushiseni kuka-10-11 ° C. Qaphela ukuthi umvini uyathandeka ukulwa nobusika bonke endaweni yokushisa okubandayo, okuqhelelene neqhwa ngeqhwa leqhwa. Ngakho kungcono kulungiswe ukufika endaweni evulekile. Lesi simo sibaluleke kakhulu uma uhlela ukukhula ngamagilebhisi ka-Isabella. Emadolobheni, ukutshala nokunakekela lezi zinhlobonhlobo kunzima kakhulu, ngakho-ke kufanelekile ukunakekelwa ukuthola izitshalo ezizinzile neziqinile.

Uma utshala eduze nodonga, usuke kude no-40 cm, bese utshala amagilebhisi njalo ku-1.3 m. Esikhathini esiphezulu, ibanga eliphakathi komvini kufanele libe okungenani ngamamitha amabili nesigamu. Ngaphambi kwemigqa emkhatsini wabo nabo bema igebe lesigamu nesigamu kuya emamitha amabili. Qinisekisa ukuthi uhlola ukuthi izihlahla ezingenayo i-site yomuthi kumele zibe ngaphezu kwenhlabathi. Ungakhohlwa ukubopha amagilebhisi ku-footestal. Ngemuva kokutshala umvini wanciphisa kahle futhi uhanjiswe yi-humus engaphezulu.

Ukugqoka okuphezulu nokuphuza

Ikhalenda lokunakekelwa kwamagilebhisi ezindaweni ezisemadolobheni liqala ekuqaleni kwentwasahlobo. Ngalesi sikhathi, kunesibopho sokusungula umanyolo obunzima we-mineral. Ngesikhathi esifanayo, bamba umhlabathi ngezinhlamvu ezibolile. Ubuningi bomklamo we-mulch kumele okungenani kube ngamasentimitha amathathu. Kumele wazi ukuthi amagilebhisi azwela kakhulu emvelweni omncane we-magnesium. Ngenxa yokuntuleka kwayo, umvini awukwazi ukukhiqiza kuphela, kodwa futhi ubhubha, ngoba kulokhu isitshalo sithinteka ngokushesha izinhlobonhlobo zezifo nezinambuzane. Ukuze uvimbele lokhu, thatha 250 g we-magnesium sulphate, uchithe ebhaketheni lamanzi bese ufafaza umvini. Emasontweni amabili kubalulekile ukuphinda.

Khumbula ukuthi ukunakekelwa kwamagilebhisi entwasahlobo esifundeni saseMoscow kuthatha ukugqoka phezulu ngeviki ngamaminerali amaminerali, okwenziwa ngaphambi kokuvuthwa kwamajikijolo. Uma ukhula umvini eduze nodonga lendlu yakho, ungakhohlwa ukuwasebenzisa njalo. Kodwa-ke, ungathathwa uphinde ukhukhule phansi, ngoba kulokhu izitshalo ziqala ukubola phansi izimpande futhi ziyafa.

Ukuvuna kanjani futhi nini?

Khumbula ukuthi ngisho nangemibala egcwele berry, abakavuthi ngokugcwele. Izithelo zidinga ukuqoqa ishukela elithile, ngenxa yalokho abajwayele kuwo wonke umuntu ukunambitheka kanye nephunga elimnandi. Ezinhlobonhlobo zakuqala, le nkathi cishe amasonto amahlanu, kodwa izinhlobo ezinjengezinsuku zingase zivuthwe kuze kube izinyanga ezimbili. Qaphela ukuthi lapho ukuvuna amagilebhisi ngezandla ezingenalutho, ubhubhisa ifilimu ye-wax yokuzivikela, okuholela ekuwohlokeni okusheshayo komkhiqizo. Ngakho-ke, sebenzisa njalo amagilavu, zama ukubamba iqhaza "isitshalo," bese uwasika nge-pruner.

Amajikijolo, eqoqwe ngale ndlela, angagcinwa isikhathi eside kakhulu, ukuvuthwa ngokulandelanayo. Okokugcina ezimweni zesifunda saseMoscow nakulo lonke uhlangothi olubalulekile kubaluleke kakhulu, kuze kube sekupheleni kwamagilebhisi akuyona yonke indawo yokuvuthwa. Ukutshala nokunakekelwa (emadolobheni) kubalulekile ukwenza kahle, kodwa uma ungenza iphutha ngenkathi utshalwa, ukusika izihlahla ezimbi kuyobeka isiphambano emvinini!

Ukunciphisa imithetho

Ukudubula kuyisikhathi esibaluleke kakhulu lapho unakekela amagilebhisi. Khumbula ukuthi amahlumela asele emvinini kumele ahlangabezane nezidingo ezibalulekile ngesikhathi esisodwa:

• Akufanele babe nomonakalo owenziwe ngomshini, izibonakaliso zezifo nezinambuzane. Ngaphezu kwalokho, kunconywa ukuba ushiye amahlumela kuphela obude obujwayelekile, nombala oluhlaza ofanayo.
• Kuyinto efiselekayo ukushiya amahlumela amasha uma ububanzi bawo buyi-6-12 mm. Yiqiniso, emvinini omncane bangaba mncane. Uma lesi sitshalo sincane kakhulu, ngakho-ke sasingenaso isikhathi sokuqoqa inani elidingekayo lezakhi, ngakho-ke libuthakathaka futhi lingashona nganoma yisiphi isikhathi. Uma kwenzeka amahlumela amnyama kakhulu, akukho lutho oluhle: abaguqa kahle, banama-internodes amafushane kakhulu, futhi baqala ukudala.
• Kubaluleke kakhulu! Lapho ukusika izihlahla nezinye izinto (ikakhulukazi lapho kuvuna), sincoma ngokuqinile ukuthi uvikela iziqu ezivela emonakalweni, ukusikeka kanye neziphuphu, ngoba ukukhubazeka okunjalo emvinini akugcini futhi kungagcizelelwa nge-resin.

Uma uxabisa ngempela isivuno futhi unambitha izimfanelo zamajikijolo atholakalayo, sincoma ukuthi ashiye ama-10-12 angaphezu kwamamitha wesikwele ngasinye isikhala esithathwe umvini owodwa. Zama ukungadibanisi izihlahla futhi usike umvini ngokuphelele. Uma kwenzeka omunye wemivini ngenxa yesizathu esithile ekhula kahle futhi enobuthakathaka, kufanele futhi anciphise inani lehlumela elisele, kodwa ezinhlakeni eziseduze inombolo yabo inganda. Yini enye engasikisela ukunakekelwa kwamagilebhisi emadolobheni?

Ukunciphisa ngemuva kokuqhwaza (ukubhuka okungafinyeleli kahle)

Ukulimala kwamagilebhisi ngamaqhwa ebusika - isimo esifundeni sethu asivamile. Ngaphambi kokuqeda imiphumela yezici, kubalulekile ukuhlola izinga lomonakalo okungenani iso.

Uma kwakukhona ukukhishwa kwamehlo, ukunakekela kanjani amagilebhisi? EMoscow, ukusika izihlahla kuyindlela kuphela yokusindisa isimo. Ngesikhathi esifanayo zama ukushiya ngaphezulu amahlumela abasha. Yiqiniso, akudingekile ukuba uhileleke ngokukhethekile, ngoba kungenjalo, amahlumela amaningi azokhipha wonke ama-juice esihlahleni esilimale. Uma kwenzeka yonke ingxenye engenhla yomvini ishintshiswa ngenxa yeqhwa, inqunywe, izama ukwakha amahlumela amaningi kusukela ehlathini elisele. Uma kwenziwa amahlumela okwanele, ngeke kube khona ubunzima obukhethekile ngalokhu.

Ngendlela, ingabe kukhona i-viniculture engapheli ekuvinjeni kwesifunda saseMoscow? Izinhlobo ezingazinakekelwa ukunakekelwa okungalawulwa: "Alpha", "Fox berry", "Kay Gray".

Kanjani kahle ukunquma amagilebhisi?

Khumbula into eyodwa ebalulekile: ukusika okuphumelelayo kungenziwa kuphela uma usebenzisa isitifiketi esisha futhi esibukhali kakhulu, unikeza ukusika okubushelelezi nokuhlanzekile. Ukudala i-shoot, ikakhulukazi i-angle yokusika kumele ibe yiyona. Lokhu kuzonciphisa indawo yomonakalo otholwe yisitshalo, okuzokwenza kube nomthelela kakhulu ekusindeni kwawo ebusika. Uma sikhuluma ngamahlumela amancane, kuwumkhuba ukuwasika ngokuqondile ngaphezu kweso, uhambe kuwo ngamamitha amathathu. Ngakho uzothola amagilebhisi omuhle kakhulu: ukutshala nokuzilungisa esifundeni saseMoscow, ukusika izihlahla nokufaka umquba kumsebenzi onzima, kodwa kuwufanele!

Izifo eziyinhloko nezinambuzane zezitshalo

Qaphela ukuthi izifo zamagilebhisi kunzima ukuzixilonga, ngoba izibalo ezahlukene zingabonisa izimpawu ezifanayo. Ngakho-ke, ukuze unqume ngokunembile lesi sifo, kudingeka uqaphele ngokucophelela inqubo ye-pathological futhi uqaphele izibonakaliso eziphawuleka kakhulu. Zonke izifo zomvini zihlukaniswe zibe izinhlobo ezimbili:

• Ezihlukahlukene ezihlala njalo.
• Uhlobo lonyaka.

Ema-causative agents of "umlando" yi: esca, ekskoriosis, eutipiosis, kanye nezifo ze-bacterial and viral nature. Zonke zazo ziyingozi kakhulu ngoba cishe azikwazi ukuthinteka yizibulala-zinambuzane ezijwayelekile futhi isikhathi eside zingalondolozwa ngokuphelele ngenkathi zihlala esimweni esivelele. Ngokuvamile, izifo zenziwa ngokucophelela, ngosizo lwamathuluzi. Akufanele ukwehlise izinambuzane, kanti kwezinye izifo, lesi sifo singashesha ngokushesha isivinini sonke, siwela kanye nempova yezitshalo emagilebhisi. Ukufika nokunakekelwa emadolobheni (isithombe esisehlokweni), wonke lo msebenzi okhuni, ungalahlekelwa yize, uma okungenani inambuzane eyodwa isuselwe emvinini!

Izifo zonyaka zihlanganisa isikhunta, i-oidium, isikhunta esiyimpunga, i-anthracnose. Kumkhakha ofanayo kubhekwa njenge-rubella nokubola okumhlophe. Izibalo ezinjalo zonyaka zibizwa ngokuthi zivela ekuqaleni kwenkathi yemifino. Ukubukeka kwabo kunqunywe yizolimo ezingalungile kanye nokungahloniphi komlimi-umlimi, lapho lo mfundi engakwenzi ukuvuna isivinini sekhwalithi ephezulu, eshiya imfucuza eminingi. Kulo, izifo ze-izifo zomvini, kanye nezimpungushe eziphahlazekayo, ebusika ngokuphelele. Ngakho-ke, ukunakekelwa kwamagilebhisi ekwindla ezindaweni ezisemadolobheni kunikezela ukuhlanza okudingekayo kwensimu ngokushiswa okulandelayo kwendlaba.

I-Downy isikhutha

Yenza kahle (i-downy isikhutha). Eyingozi ukuthi ikhula phakathi nenkathi yemifino, futhi ithinta cishe zonke izingxenye eziluhlaza zesitshalo. Ukutheleleka kwenzeka ngokushesha kakhulu ezimweni ezimanzi nezomvula, ngokushisa okumangalisayo okungenakufika kuka-13 degrees Celsius. Isibonakaliso sokuqala kwalesi sifo ukubonakala kwamagqabi amaqabunga ama-oily amathanga ahlukahlukene. Kancane kancane zimbozwa i-mycelium ebonakalayo, ekhumbuza izintambo ezimhlophe. Kule pathogen yizivini ezivuthiwe kakhulu "Lydia": ekutshalweni kwamadlelo kanye nokunakekela lezi zinhlobonhlobo kulula, kepha lesi simo akufanele sikhohlwe!

Ngokushesha lapho kuvela i-plaque, singacabanga ukuthi sonke isihlahla sithintekile. Endaweni yomonakalo, izicubu zeqabunga liphuza ngokushesha, lime, futhi ziphethe i-lesion eqinile lonke iqabunga leqabunga liphela. Ukufa okufanayo kufinyelela amahlumela amancane, amajikijolo namafihlekile. Amahlumela asebekhulile agxila kakhulu ekukhuleni. Ukuzivocavoca kubonisa ukuthi ekuqothukeni kokuqala komkhuhlane we-downy, kufika ku-80% waleso sonke isitshalo selahlekile, amahlathi amaningi abulawa. Ngesimo sezulu esimanzi nesimanzi, ukuthuthukiswa kwalesi sifo kwenzeka cishe ngokushesha, kubulala cishe wonke amagilebhisi. Ukulima nokunakekelwa emadolobheni angemva kwakhe kunzima yizulu lesikhathi esisodwa!

Ulwazi mayelana ne-pathogen

Lesi sifo sinesimo sefungal. Amakhemikhali "ajwayelekile" aqukethe izinhlamvu eziningi ze-pathogen akhiwa ngasekupheleni kwekwindla, enamathele emaqabunga aphansi. Ayilondolozwe ngokuphelele engxenyeni engenhla yenhlabathi, kodwa futhi ephezulu. Ngentwasahlobo lezi zakhiwo zikhula futhi zenze i-mycelium iwele emaqabeni amancane ngesikhathi sezimvula ezinkulu, "eziphonsa" umvini ngezinhlayiya zenhlabathi. Qaphela ukuthi izinhlamvu esiteji sokuqala azithinteki ngokuphelele isenzo sezidakamizwa ezincibilikisiwe, ngoba zihlanganiswe negobolondo elikhulu futhi elinyene kakhulu. Njengomthetho, ubude benkathi yokufaka incubation abudluli amasonto ambalwa, emva kwalokho wonke amabala afanayo avela emaqabunga.

Qaphela ukuthi amacala ukutheleleka elotshiwe kuphela uma engaphekiwe, nemvula. Njengoba kwezinye izindawo esifundeni laseMoscow ngokuvamile fogs, downy isikhutha ukhiqiza kokubhubhisa yangempela, "engqongqoza out" lonke yamagilebhisi zokutshala. Ukuvimbela umphumela onjalo, kubalulekile ukudala izimo best for ukupholisa sezihlahla, hhayi ukuvala izikhala phakathi imigqa imivini ngabanye. Nakulokhu futhi, ukuthi unozwela ngokukhethekile lokhu yamagilebhisi "U-Isabella". E-Moscow yesondlo yalo idinga double ukucutshungulwa izitshalo Bordeaux ingxube nobe lokunye. Lokhu kumele kwenziwe izikhathi okungenani ezimbili. Uma ungeke ukwazi ukuthenga noma ukwenza siqu Bordeaux yakho ketshezi, ungasebenzisa esikhundleni, asukela ku yesimanje ingadi ezitolo ubanzi kakhulu.

powdery isikhutha

Futhi-ke ngokuthi "Oidium". Njengasendabeni yabase langaphambilini, kungaba ngesikhathi lemfisha hit zonke izingxenye oluhlaza emvinini. ukutheleleka Primary kwenzeka esikhathini eside ngaphambi kokuba izimbali, njenge-ejenti causative of "ehlezi" eHoreshi ubudala. Nquma imvelo yabo ezinonya silula: amahlumela onegciwane embozwe ngokushesha nge olumhlophe, impuphu enamathela. Ngokuqondene amahlamvu, le mycelium ngokuvamile eba engxenyeni engenhla iqabunga blade. Uma izinga lomonakalo unamandla kakhulu, kule nqubo ihlanganisa wonke leaf, okuyinto ngokushesha awe bhú phansi. Cishe wonke amahlumela abathintekayo awunaso isikhathi buthelela lemali edingekayo izakhi, ngakho ebusika bona iqhwa.

amajikijolo athintekayo ngokoqobo kokubahlubula ngaphakathi ukuze lube lula bona imbewu. Isici nobuntu lesi sifo kunuka nowezinengiso izinhlanzi ebolile, okuyinto ngaleyo ndlela ngokugqamile lubonakale eduze otshanini ethintekile. Lesi sifo imiphumela hhayi kuphela iphesenti abalulekile okokuqandisa izivini, kodwa futhi aphansi kakhulu kwezohwebo izinga amajikijolo amancane futhi omuncu. Ngokungafani isifo langaphambilini, powdery isikhutha is best ezakhiwa ngaphandle kwezulu, kepha nomswakama lomoya ambient futhi sijabulele lesi lwegciwane. Isikhathi bayashintshana ekufukameleni emihlanu kuphela izinsuku eziyisikhombisa, futhi ngalesi sikhathi kulahleka olungaphezu kuka-80% we-isivuno ingqikithi.

Kanjani ukuba simelane ukutheleleka?

Njengasendabeni yabase langaphambilini, ukuzama ukudala izimo kunikela le angabiki esiphezulu phakathi imigqa kanye izikhala phakathi sezihlahla. Ukuze ngokuphepha ukubhubhisa lwegciwane, zonke izilonda ezikhonjwe kwi izitshalo kabili (isikhawu - ngesonto) ziphathwe Bordeaux uketshezi. Amabili kucutshungulwe - ngaphambi izimbali, futhi ngokushesha ngemva kokuba. Phakathi yokukhula kuyadingeka eduze nokuqapha imivini. Uma izimpawu ukutheleleka kwenzeka futhi, Izivini wafutha futhi. Asikwazi ukutusa ukusetshenziswa ukwakhiwa ezikhethekile ukuthi ayatholakala ezitolo ingadi.

Uma ulandela iseluleko sethu, okuyinto ungafunda kulesi sihloko, umvini uyohlale ziyojabula nawe futhi izivakashi zakho, ngokuletha isivuno ocebile namanzi, elimnandi futhi amnandi amajikijolo! Lokho zinakekelwa ukuze amagilebhisi eMoscow.