Indlela yokuphuza amafutha: izindlela eziyisisekelo kanye zokupheka ezidumile

Oily - amakhowe, avame ukutholakala emahlathini aseRussia. Bakha imindeni ephelele, ngakho-ke umthandi onolwazi angakwazi ukuqoqa kalula amabhasikidi ngendaba yamahora. Kodwa uma udla imali enjalo cishe ngeke uphumelele, ngakho-ke abantu sekuyisikhathi eside bejwayele ukuvuna lezi zipho zehlathi ukuze zisetshenziswe esikhathini esizayo. Futhi benza ngokuhlukile.

I-salting ingenye yezinketho ezithandwayo kakhulu zokuvuna amakhowe. Emathinini ngale ndlela, imikhiqizo ingasetshenziselwa ukucima, kanye nokulungiselela ukudla okulula okuhlukahlukene, izitsha zangasese nezobho zokupheka. Kule nkathi, kaningi ngaphambi kokuba umama umbuzo uphakamiswe: indlela yokukhipha amafutha, ukuze ukwandise ukunambitheka kwabo okungavamile kanye nephunga elimnandi?

Ukuhluka okubandayo kosawoti

Lungisa nge-canning kwisisombululo esinamandla saline, cishe cishe wonke amakhowe adlekayo. Futhi i-butterman ngale ndlela akuyona into ehlukile. Into eyinhloko ukuthi imikhiqizo ihlanzekile, iqinile futhi ayibubi.

Kunezindlela eziningana zokugcoba amafutha. Kodwa ngokujwayelekile izindlela ezimbili eziyinhloko zivame ukusetshenziswa: kubanda futhi kushisa. Esikhathini sokuqala, imikhiqizo ingaphansi kokwelashwa okuncane okushisa, futhi okwesibili kuzodingeka iphekwe. Zombili izinketho zihle ngendlela yazo. Isibonelo, ungacabangela ukuthi ungayiphuza kanjani amafutha ngendlela ebandayo. Inani elincani lezithako liyadingeka emsebenzini:

• Ngama-kilogram ama-5 amakhowe ama-300 amagremu kasawoti, amaqabunga e-currant nama cherry, kanye namagatsha ambalwa e-dill eyomile.

Ngaphambi kokuba uhlole ukuthi ungayiphuza kanjani ibhotela, udinga ukulungisa amakhowe. Ukuze wenze lokhu, kufanele kuqala ukuhlungwa, ukuphonsa eceleni izimpumputhe futhi zithwala ngaphezulu. Khona-ke, kusukela ebusweni bekhanda, kufanele ususe ngokucophelela isikhumba esincane, futhi ususe ifilimu emhlophe kusuka enyaweni ngesimo seketi encane. Emva kwalokhu, amakhowe kumele ahlanzwe futhi ahlelwe ngokuya ngobukhulu bawo. Ezingxenyeni ezinkulu, imilenze ingahlukaniswa nezigqoko. Kuphela emva kwalokhu ungaqhubeka nokukhethisa:

1. Kungcono ukwenza lokhu epanini elikhulu loqweqwe lwawo koqweqwe lwawo. Okokuqala, kubalulekile ukumboza phansi ngamaqabunga.
2. Bese ubeka amakhowe ngezigaba, uwashintshe ngezinongo futhi ufefaza usawoti emgqeni ngamunye.
3. Vala isakhiwo ngamagatsha asele namaqabunga asele.
4. Kusuka phezulu, faka ucezu lwe-gauze bese ubeka i-disc noma ukhuni.
5. Faka umthwalo bese uthumela isitsha endaweni epholile.

Isampula ingasuswa ngemva kwenyanga nengxenye. Uma ukunambitheka kucacile ukuthi isikhathi asikwanele, khona-ke ungalinda amanye amasonto amabili.

Hot Salting

Uma kunamakhowe amaningi, kunenye indlela yokuthatha amakhowe. Amafutha ayitholakali okumnandi kakhulu uma asetshenziswa futhi ashisa ngendlela. Kuthatha isikhathi esincane kakhulu, kodwa inikeza iqoqo elihlukile kakhulu lezingxenye ezengeziwe:

• Ngama-kilogram ama-mushroom ama-60 amagremu kasawoti omningi, ama-peas amathathu omnyama, i-leaf bay 1, ama-3 carnations, amaqabunga amabili e-currant emnyama, ama-gramu ama-5 we-grain omisiwe we-dill.

Inqubo ayiyona into evamile:

1. Into yokuqala ebhodweni udinga ukugcwalisa isigamu sendebe yamanzi bese uyibilisa, ufaka usawoti.
2. Beka amakhowe alungisiwe. Ngesikhathi sokupheka, kufanele kuqhutshwe njalo, ukuze umkhiqizo ungashisi.
3. Ngemuva kokupheka okuphindaphindiwe, ukuqhuma okumele kube khona kufanele kususwe, futhi epanini wengeze zonke izinongo ezilungiselelwe kanye nezikhathi zokuphumula.
4. Ngemuva kwemizuzu engu-20, amakhowe azoqala ukuhlala phansi phansi kwepani, futhi i-brine izoba ebalahle kakhulu. Lokhu kusho ukuthi umkhiqizo usulungile.
5. Thela okuqukethwe kwe-pan ibe isitsha sokugcina. Futhi kumelwe sikhumbule ukuthi i-brine kufanele ibe ngaphansi kwezikhathi ezingu-5 kunomkhiqizo oyinhloko.

Ngemuva kwezinsuku ezingu-40, amafutha angasuswa ngokuphepha futhi agezwe ngamanzi abandayo, asetshenziselwa ukulungiselela izitsha ezahlukene.

Iqoqa ezinkalweni ezincane

Akubona bonke abantu abasendlini abanesakhiwo sangaphansi. Izakhamuzi zezakhiwo eziphakemeyo ngezinye izikhathi zishiywa injabulo enjalo. Kuzokwenza kube mnandi ukuthi ukhethe kanjani i-maslata ebusika emathini. Phela, isitsha esinjalo singagcinwa ngokuphepha ngisho nasemkhenini omncane kunazo zonke noma esiqandisini. Ngalendlela, i-1 kg yefungi ngayinye ilitha yamanzi izodinga lezi zinto ezilandelayo:

• Amaqabunga ama-laurel ama-60, ama-gramu angama-60 kasawoti, ama-peas angu-10 amnyama nezinhlamvu ezingu-8 ze- pepper elimnandi, i- clove ka-garlic, ama-clove amathathu, amagremu angu-75 ushukela nama-grains angama-dill omisiwe.

Inqubo kulokhu kufanele ibe kanje:

1. Beka amakhowe epanini elikhulu, engeza amanzi bese ubeka umlilo. Pheka imizuzu engu-10.
2. Ngemuva kwesikhathi, faka i-asidi encane ye-lemon bese uqhubeka ubilisa eminye imizuzu emibili. Lokhu kuqinisekisa ukuthi amafutha asebenza ngamafutha awamnyama. Labo abangenamahloni ngamakhowe amakhulu, lesi sigaba singase siphuthelwe.
3. Ngemuva kwalokho, umhluzi udinga ukwenziwa.
4. Amakhomikhali aphinde abekwe epanini, ugcwalise ngamanzi uphinde upheke amanye amaminithi angu-15.
5. Ngemva kwalokho, okuqukethwe kufanele kuhlungwe futhi.
6. Engeza izithako ezidingekayo ketshezi ngokusho iresiphi bese upheka imizuzu emihlanu.
7. Isikhunta sisakaze ezimbizeni ezinenzalo futhi uthele ibhulashi elishisayo eliphekwe.
8. Yengeza ku-30 grams we-vinegar etafuleni futhi uvale ngokuqinile ama-lids.

Endaweni epholile, amafutha anjalo angagcinwa isikhathi eside ngokwanele.

Iresiphi yokuqala

Kunezindlela eziningi ezehlukene zokukhetha ibhotela elisawoti ebusika. Thatha, isibonelo, iresiphi efuna ukuthi ulungiselele i-marinade kuqala:

1. Ukuze wenze lokhu, udinga ukuhlakaza ama-90 amagremu kasawoti egumbini lamanzi bese ufaka itafula elingu-6% eviniga.
2. Esikhathini sikhuphuka esinjalo, kubalulekile ukucwilisa amakhowe alungisiwe bese uwaletha kancane kancane emathunjini.
3. Engeza iqabunga le-bay kanye nama-gramu angama-75 eshukela, i-lemon kanye ne-pepper elimnandi.
4. Landa ama-mushroom esitsheni esilungisiwe.
5. Zithulule nge-brine bese uzimboza ngesikhumba.

Amakhowe anjalo angagcinwa esiqandisini. Kuyinto yokuvumela ukuba ngaso sonke isikhathi babe nabo. Ngasiphi isikhathi, umsikazi ozobe esebenza kufanele athole inani elifanele lamafutha anomsindo, ahlanze kalula futhi alisebenzise ekwenzeni ama-saladi ahlukene kanye nezinye ukudla okulula. Amakhowe, ephekwe ngale ndlela, ayenesimanga futhi anempepho. Zizobe zihlanganisa kahle noma yiziphi izinhlanzi noma inyama izitsha. Ukusebenza kungcono ukhethe amakhophi amancane. Lokhu kuzolondoloza kancane isikhathi ekulungiseleleni kwabo, ngoba kulokhu isikhumba esikhwameni asikwazi ukususwa.