I-Gnocchi - iresiphi yamadombolo ase-Italy

I-Gnocchi, iresiphi yayo eyamukelwa kahle yi-cuisine yamazwe aseYurophu kuphela, ayifaneleka ukuthandwa. Lokhu kuchazwa ngokulula: ukukhululeka nokuhlukahluka kwezinketho zokupheka kuvumela lokhu isimangaliso sokupheka sibe yizidlo zansuku zonke nezokudla.

Izithako ze-"boot" yaseYurophu

I-gnocchi yase-Italy ingabizwa kuphela ngokomzimba, ngoba ivela emvelaphi ochwepheshe beCulinary of Ancient Rome. Ngaleso sikhathi, izithako zabo eziyinhloko kwakuyi-manna inhlama namaqanda. Kodwa ukungena eYurophu ngemva kokuthola izitshalo ezintsha zemifino yaseMelika kuye kwashintsha izinguquko ezinkulu kwi-recipe yasendulo. Namuhla, ama-gnocchi amazambane athandwa kakhulu nabesifazane besifazane, kanye nabapheki bezindawo zokudlela eziphakeme.

Lesi sidlo ngomqondo wanamuhla sibhekwa njengesimo semifino. Lokhu kukuvumela ukuba usebenzise ngokugcwele ekulungiseleleni kwethanga, isitshalo seqanda, ama-artichokes, isipinashi, utamatisi noma amakhowe. Ukuhlangana kombhalo we-classical of gnocchi, iresiphi okuzochazwa ngezansi, kwenziwa ngamaqanda, ushizi, kanye nenyama yenkukhu.

Ukuxhuma amasiko

Ama-potato gnocchi kubhekwa njengendabuko yalesi sidlo. Inzuzo yabo uma kuqhathaniswa nezinye izindlela zokudla zase-Italy ukuthi zilula kakhulu kokubili ukupheka nokuthi ziphi.

Ngakho-ke, ukulungiselela i-gnocchi yokudla komndeni, udinga i-kilogram yamazambane, amagremu amahlanu kafulawa olinganiselwe kanye neqanda. Ukubunjwa okunembile kuchazwa ngokulula nje: isidlo sakhiwe abalimi abalula, ngezinye izikhathi abangenayo i-assortment ecebile yemikhiqizo. Isimo esifanayo sinquma isikhathi sokulungiselela: kudingeke ukuthi kuphele imizuzu engamashumi amane ukupheka izihlobo ze-gnocchi.

Iresiphi yokulungiselela ilandelayo. Zonke amazambane ahlanzwa ngokucophelela futhi abilisiwe ebantwini. Ngaphezu kwalokho kumele kuhlile ekushiseni lapho izilimo eziyizigaxa zingagcinwa khona ngezandla. Ngemva kwalokho bayilahla "ifomu" futhi bagubhe.

Ngokushesha nje lapho yonke ikhilogram ishintshaniswa ibe yisisindo esisodwa, iqanda, usawoti kanye nofulawa kuhlanganiswa kuso. Zonke zixutshwe kahle ngezandla, zifuna ukungabi khona kwezingqimba ngokuphelele. Ngenxa yalokho, kufanele uthole uhlobo lwenhlama yamazambane enganamatheli ezandleni zakho.

Ubuningi obangelwayo buhlukaniswe izingxenye ezine ezilinganayo, okunye okumele kuhanjiswe kuwo ku-tourniquet enesisindo somzimba. Khona-ke kugawulwa zibe izingcezu ezincane cishe ngamamentimitha amathathu ububanzi.

Ama-dumplings kufanele ahliswe emanzini abilayo anokasawoti bese epheka kuze kuphekwe. Ngokuvamile, le nqubo ithatha cishe imizuzu emihlanu.

Amasu amancane

I-Gnocchi, iresiphi Okushiwo ngenhla, kungashintshwa kalula. Futhi uqale ngohlu lwezithako.

Ngakho, esikhundleni samazambane ama-mistress asebenzisa i-cottage shizi noma ithanga. Noma wengeze iqoqo lemikhiqizo yakudala ngamakhowe aqoshiwe abilisiwe, isipinashi oqoshiwe, i-broccoli, ama-eggplant abikiwe noma inyama yenkukhu ebilisiwe.

Esikhundleni sefulawa ezinhlobonhlobo eziqinile, kufanele uzame corn noma "ubuyele ezimpandeni" futhi usebenzise manga.

Ngaphezu kwalokho, ungasebenzisa i-gnocchi etafuleni hhayi nje ngebhotela, kodwa futhi usebenzisa ama-sauces ahlukahlukene, isibonelo, i-béchamel noma utamatisi, ewahlobisa nge ushizi ogayiwe.

Ekuphetheni, kufanele kuqashelwe ukuthi kuphekwe ngokusho kwe-recipe gnocchi ngenhla ukuthi kuyadingeka ukupheka njalo ngemuva kokumiswa kwawo. Kodwa uma kukhona okungaphezu kokudingekile, khona-ke ungawaqhwaza, uguqulelwe esidlweni, ufafazwe ufulawa.