Ukulondolozwa kwekhaya: ukhukhamba ku-tomato ukugcwalisa

Cishe wonke umuntu uyathanda ukudla ikhukhamba lomswakama ebusika. Yiqiniso, umama ngamunye uyayilungiselela ngendlela yakhe, ngakho ukunambitheka kwemifino kungahlukahluka, ngoba namuhla kunezindlela zokupheka eziningi zokulungiselela ukugcinwa kwezindlu. Ebusika, ikhukhamba eqoshiwe noma usawoti ivela etafuleni kaningi. Abesimame besimanje abafuni ukudalula zonke izimfihlo zokulungiselela ukudla okuhle kakhulu. Isibonelo, ukhukhamba ekuzaliseni utamatisi ingapheka kalula, kepha wonke umpheki unemibala yakhe. Cabanga ukuthi ungalungisa kanjani ukudla okunjalo ekhaya. Kungasetshenziswa kunoma yikuphi ukudla okuhlangothini.

Ukhukhamba "Crispy" ku utamatisi uthele

Izithako: amakhilogremu amane ama ukhukhamba, amagremu amahlanu ama-tomato sauce, amagremu angamakhulu amabili eviniga etafuleni, amagremu angamakhulu amabili amafutha yemifino, amagremu angamakhulu amabili ushukela, ama-gramu ayikhulu amagesi, ama-clove ayisishiyagalolunye, u-anyanisi amathathu, amabili wezipuni kasawoti.

Ukulungiselela

Ukhukhamba ngo-tomato ukugcwalisa, iresiphi esicabanga ngayo manje, kulula kakhulu ukwenza. Ukuze wenze lokhu, kufanele uqale u-anyanisi namakhukhamba abe ngamasongo. I-garlic ihlanzwa, yonke imifino ifakwa izitsha, utamatisi sauce, usawoti kanye noshukela kunezelwa, kanye noviniga namanzi, kuphekwe kancane imizuzu emihlanu emva kokubilisa. Khona-ke imifino ihlelwe kusengaphambili izimbiza ezihlanzekile, engeza ama-peas amathathu omnyama, uthele utamatisi. Faka inzalo ngesitsha ngamaminithi ayishumi no-roll, ikhava ngendwangu bese upholile. Amakhukhamba okwenziwe okwenziwe ku-tomato ukumnika anikezwa ukunambitheka okuqondile.

Ukhukhamba utamatisi ujusi

Izithako: amakhilogremu amabili nesigamu utamatisi, i-kilogram eyodwa yamakhukhamba, i-spoonful eyodwa kaviniga ngommbiza, usawoti kanye noshukela ukunambitha.

Ukulungiselela

Utamatisi ahlanziwe kahle, ahlutshiwe, abeke amaminithi ambalwa emanzini abilayo, futhi enze ijusi, awasula nge-grater noma adlule nge-grinder yenyama. Ijusi liphekwe kahle, ukuze lingabi foam, ukuhlunga kusuka kumbewu. Bese useza usawoti noshukela, u-garlic no-pepper, uviniga. Ukhukhamba ugeze, unqume imisila yawo futhi uname amanzi abandayo amahora amabili.

Yenza ukhukhamba okuqhubekayo utamatisi othululela ubusika. Ukupheka ukupheka le dish kudlula, into esemqoka ukulandela imiyalelo. Ngakho-ke, imifino ihlanjululwa iphindwe ngezimbiza kuya kwesigamu, ishiya indawo yokuthululela. Bese begcwala ijusi yetamatisi bese behamba imizuzu engamashumi amabili ukuphoqa. Ngemva kokuphelelwa yisikhathi, ijusi lithelelwa ezitsheni, liphekwe, lichithe phezu kwamathini futhi lihlanganiswe, liphendulele isitsha phezulu futhi limbozwe ngendwangu. Kule fomu bashiywe ukupholisa ngokuphelele. Amakhukhamba okwenziwe okwenziwe alungile, ayenambitheka futhi adume okwehlukile.

Isaladi "Ukhukhamba utamatisi ugcwalisa ugarlic"

Izithako: amagremu angamakhulu ayisishiyagalombili amafutha yemifino, ama-kilogram amabili nengxenye yamakhukhamba, ama gramu ayi-ushukela, i-kilogram eyodwa nengxenye ka utamatisi, i-spoonful eyodwa kasawoti, amagremu ayisishiyagalombili kagalikhi, i-spoon eyodwa ye-acetic essence.

Ukulungiselela

Ukhukhamba ugeze futhi uthathe emibuthanweni, kusukela utamatisi ohlanziwe uthola ijusi, udlulise ngokusebenzisa i-grinder yenyama. I-garlic icindezelwe, engeza utamatisi puree, uviniga essence, imifino encane, usawoti kanye noshukela. Ingxube ifakwa epulatifheni, ifuthe emathunjini, engeza ikhukhamba, uhlanganise bese upheka imizuzu eyisikhombisa emva kokubilisa. Ukhukhamba ekugcwaliseni utamatisi kufakwa engxenyeni-litre izimbiza futhi inzalo imizuzu eyishumi amanzi abilayo. Khona-ke iziqukathi zihlanganisiwe, ziphendulelwe futhi zembethe ithawula. Amabhange kufanele ahlale aze ahlile ngokuphelele.

Ukhukhamba in utamatisi ukugcwalisa ngaphandle uviniga

Izithako: ibhodlela elilodwa lamalitha lithatha isigamu se kilo yamakhukhamba, ingxenye engamatshumi amahlanu wekhilimu utamatisi, uketshezi owodwa osawoti, ama-tablespoons amathathu ashukela, amaqabunga ama-horseradish, i-parsley, i-dill, i-pepper eyodwa ebabayo, kanye nenhloko eyodwa ye-garlic, amaqabunga ama-cherry amathathu, amaqabunga amane ama-currant, amathathu Amaqabunga kaLaurel, ama-three carnations, ama-peas ayishumi we-pepper omnyama, ama-peas ayisithupha we-pepper elimnandi.

Ukulungiselela

Ukhukhamba uthele amanzi abandayo amahora amabili. Ngaphansi kwamathini ahlanzekile abeka ingxenye yesithathu yezinongo, bese ubeka ukhukhamba ohlanziwe, uphinde uphuze izinongo, njalonjalo ezigceni kuze kube yilapho isitsha sonke sigcwele. Amabhange athululelwa ngamanzi abilayo futhi ashiye imizuzu eyishumi.

Phakathi naleso sikhathi, ijusi utamatisi ubilisiwe, ungeze usawoti noshukela kuwo. Khona-ke amanzi emakhukhamba athululelwa epanini, agcoke umlilo, abilisiwe futhi aphinde athululelwe ngemifino, ashiye imizuzu eyishumi. Khona-ke amanzi athululelwa futhi, engeza embizeni ngayinye i-tablet eyodwa yesidakamizwa "I-Aspirin" noma isigamu sezipuni nge-citric acid. Ukhukhamba zigcwele utamatisi juice, hamba phezulu, uphenduke uphole. Gcina ukulondolozwa endaweni epholile emnyama.