Indlela yokwenza Cornucopia

Cornucopia - uphawu enhle ukuceba okuzala. Ngokuvamile, ligcwele ezihlukahlukene izithelo kanye zemali eziyigugu. Sebenzisa lesi sithombe wasenganekwaneni, njengoba umthetho, e izakhiwo, isibonelo kule uphahla noma iwindi umhlobiso. Kodwa ungenza Cornucopia wezandla zakhe. Namuhla uzofunda ukuthi ungadala kanjani lolu phawu nenhle isambatho sengcebo izithelo isivivinyo bebodwa. On wonke umsebenzi kuzothatha amahora 1.5-2. Nokho, isikhathi esichithwa ngoba lo msebenzi yokudala, fly ziyasibona ngokuphelele kuwe.

Uyini Cornucopia?

Idea lokhu into engavamile kufika kithi evela zamaGreki zasendulo. Kunezinganekwane eziningi ezihlobene nale ndlela bhá futhi zizinhle. Ngokusho yetinsita uphondo kwakungekaNkulunkulu Plutus - uCroesus wezwe lemimoya. Abantu ukuthi uNkulunkulu wanikeza isivuno esihle nenzalo. NgeNkathi Ephakathi, inganekwane uphondo kuye kwahlotshaniswa umfanekiso Cup engcwele - Grail. Kukholakala ukuthi ubani waphuza kuwo,, uzobe endowed ukungafi kanye ukuhlanzwa kuzo zonke izono.

Namuhla, emazweni amaningi emhlabeni wophondo semfashini ihlelo. Ngokwengxenye enkulu kumayelana emazweni Eastern, ezifana Turkey, isibonelo. Cornucopia uvezwa phezu elingenamikhono izingalo kwamanye amazwe futhi amadolobha .. Peru, Columbia, New Jersey, laseKharkov, njll Ake sizame ukubhaka original umkhiqizo inhlama, uphawu wenzalo okungaba umhlobiso olukhulu lomshado noma etafuleni zemikhosi.

izithako

Ukuze wenze lokhu dessert kungaba fast kakhulu, kusetshenziswa izivivinyo evamile, okuyinto okuthengiswa yisiphi isitolo emnyangweni confectionery. Ungasebenzisa base isinkwa noma baking ophaya. Uma une umenzi isinkwa, okusheshayo uxove imvubelo inhlama. Uma uthanda ukupheka sisodwa ekhaya futhi ngokuzimela, uyoba umsebenzi othile ukwenza.

Ukuze inhlama amnandi udinga 250 amagremu kafulawa, 100 ml ubisi yesikimu, 100 g le-bhotela, iphakethe of imvubelo elomile, 2 wezipuni ushukela kanye amaqanda amabili. Ukuze wenze umkhiqizo omuhle umbala ophuzi , engeza turmeric kancane. Enye amaqanda, ngibambe Lubrication umkhiqizo osuphelile. Lungiselela amafutha yemifino ukuze gcoba ifomu. Futhi uzodinga ucwecwe bayobhaka futhi ezihlukahlukene izithelo nokusanhlamvu ngokokuhlobisa. Sebenzisa amagilebhisi, ama-aphula, tangerines kanye walnuts. Ungenza uphondo ushokoledi pistachios. Konke kuncike ikhono lakho futhi lokusungula. Ngakho, qala ukusebenza.

Ukupheka inhlama

Lungiselela endishini noma epanini, okuzokwenza uxove inhlama. Ukuze uqale nge ukushisa kancane ubisi awathele imvubelo. Ngalesi sikhathi, ishaye amaqanda, engeza ibhotela esithambile noshukela. Hlanganisa ne eziningi ubisi. Ngokulandelayo, uqale ukungeza izingxenye ezincane kafulawa, ngokuqhubeka ugovuze inhlama ngesipuni. Kufanele uthole esithambile. Leave it ihora, ungakhohlwa ukufihla nge izitsha ithawula. Kungcono ukubeka inhlama endaweni efudumele ukuze Kwathi ngokushesha.

Indlela yokwenza Cornucopia?

Kuze inhlama kufanelekile, musa ukuchitha isikhathi sakho. Zenziwe womshini 'ifomu' komkhiqizo esizayo. Ukuze wenze lokhu, sebenzisa ucwecwe evamile. Zama ukwenza Isigaxa. ucwecwe ngayinyomfoza ngayiphosa ukuze uhlangothi zezimpondo wawubanzi, kanti eyesibili - ungumthombo ongumngcingo, wakhomba. Sebenzisela amashidi amaningi, obkruchivaya abababele nazo kuma-axis awo. Wonke amaqembu ukuze imodeli kufanele ibe bushelelezi, ukuze emva ukubhaka, umkhiqizo isuswe kalula kusuka ngenkani efolomeni lalo. Futhi, qiniseka ukuthi gcoba ucwecwe nge ungqimba elincanyana samafutha zemifino.

Ngaphezu kwalokho, lapho inhlama kufanelekile, ungakwazi dlulelani esinyathelweni esilandelayo. Hlukanisa base eqeda ku 2-3 izicucu. Kuye ngalokho usayizi ufuna ukuthola umkhiqizo, hhayi "ubuciko" kungadalwa kule ngxube okuholela. Unikezele ngezinsizakalo one piece of inhlama ebhodini ahlabayo, uku-floured. Izandla gcoba ngamafutha yemifino, ukuze mkhiqizo ngeke ababambelela. Unikezele ngezinsizakalo ungqimba ezondile inhlama. Isendlalelo kufanele kube amamilimitha angu 2-3 kuphela. Okulandelayo, sinqume agudle mncane (cishe 1-1.5 amasentimitha ububanzi).

Weave "ubhasikidi"

Manje kufika sikhathi esinzima kakhulu. Siqala ukwakha Cornucopia yethu. Thatha enye strip bese uqala ukuba bopha onqenqemeni bukhali impondo ucwecwe. Ngaphezu kwalokho namanje isinyathelo esisodwa strip, bopha uphondo, futhi phezulu ekugcineni wafaka «V» izinhlamvu nomunye. Engeza strip elandelayo. Kwenze inqubo efanayo. Kuphela manje kufanele ukuchusha semikhawulweni isiqeshana odlule ngendlela uvalo. phakamisa ngokucophelela inhlama, ukuze bonakalise umkhiqizo. Qhubeka ukuze wengeze emapheshana olusha, sakhe "kwesitsha". Ungakhathazeki uma endaweni ethile likhiphe ichopho. Kungaba njalo entsha ikhava band.

Yiqiniso, ekugcineni kuyoba nzima kakhulu, ingabe eqinisweni kudingeka weqa amaqoqo ambalwa ngaphansi komunye nomunye. Ngakho lapho kufanele ubekezele. Lutho, uma kwesokunxele izikhala ezincane phakathi emapheshana. Khumbula ukuthi inhlama bayovuka ngaphezulu, futhi bonke "uyize" bayosuthiswa. Hlela konke ohlangothini ucwecwe ngale ndlela. Ekupheleni Imi uphela we emapheshana asele. Ukusonta imicu emithathu eside of inhlama eluka aluka. Ukugoqa ububanzi ubuso Izimpondo lakwakhe, iminwe kancane kwasani inhlama. Sebenzisa amanzi kancane zinamathele phansi imikhiqizo eluka.

ifomu ubhake

Manje usungaqala ingxenye ebaluleke kakhulu inqubo yethu - bayobhaka. Ukuze wenze lokhu, ukushaya iqanda endishini ngemfoloko. Khona-ke ibhulashi ukuxubha kobuso umkhiqizo kuya Cornucopia baba ebomvana futhi shiny. Sabeka ke kuhhavini osuke usushisa kakade ukuba degrees 200. Bhaka cishe imizuzu engu-20, udinga phondo embozwe uqweqwe amahle ama-golden-kuphekeke. Yiqiniso, kuye kuhhavini wakho izici isikhathi ukukhiqizwa kungenzeka ucishe, ngakho njalo ngemizuzu emihlanu hlola wobuciko yakho, ngakho akazange uqothule.

ukuhlobisa umsebenzi

Ngokulandelayo, sithola inhlama siphelile kuhovini bakushiye kuphole imizuzu 10-15. Khona-ke, susa ngokucophelela ke kusukela isikhunta, ngomusa eqondisa isakhiwo. Khumbula ukuthi inhlama namanje ukungenwa zokugwema ukuphuka. Ngakho-ke kungcono ukushiya kudambe ngokuphelele, ngokubeka emuva beyimiqemane. Bese kufika isikhathi ingxenye fun iningi inqubo.

Geza pre-kuphekwe izithelo, amantongomane noma candies. Cornucopia, ukubaluleka okuyinto kuyehla kube umbono wenzalo ingcebo, kufanele kahle futhi ekuqaleni ahlotshiswa. Ukubeke on ipuleti esikhulu, ngaphambili ababulawa elikhanyayo amaqabunga ekwindla. Engeza ku izithelo ezahlukene: amagilebhisi, ama-aphula, mandarins. Sebenzisa ukuhlobisa nati: walnuts, ama-alimondi. Dala ingoma fun, wengeza leaf enhle noma sprig of zasemazweni. Vuvuzela nuts izingxenye ezilengayo amapuleti. umkhiqizo yakho kufanele ibukeke ocebile futhi original. Ngakho, kuba ngokuphelele zonke izingxenye wophondo kuyoba ezihlwabusayo kakhulu.

Samukela ikhaya

Manje njengoba wobuciko sethu simi ngomumo, kungashiwo ngokuphepha wagqoka indawo evelele kunazo zonke kwetafula zemikhosi. Lo mkhiqizo ngeke kube umhlobiso omkhulu loNyaka Omusha noma emshadweni. Kuyinto enhle, ukukhanya kanye isidlo esihlwabusayo kungenziwa bejabulela ku umndeni. Ungakwazi umane Dabula izingcezu inhlama amnandi, aligcobhoze in ibhotela sokudla isithelo zakho ozithandayo. Uma wenza Cornucopia uswidi, wobuciko akho Culinary kungaba isipho esikhulu ephathini lokuzalwa noma usuku lokuzalwa.

mshini Elegant esihlwabusayo egcwele amaswidi, nje azokuthanda nomndeni wakho noma abangani. Abaningi uzomangala ukubona ezifana umkhiqizo engavamile, futhi akucele ukuba ahlele ukuba kungene kuzo isigaba okuyinhloko. ngaleyo ndlela Cornucopia ukusiza umndeni wakho ukuchitha kusihlwa emangalisayo nabangani bakho. Vele ngaphambili, ukulungiselela inhlama ukuthenga izithelo ezithile. Uma obhasikidi kuyoba eziningi futhi ungenayo isikhathi ukuba adle nabo, kodwa ungakhathazeki. Cover nabo epulasitikini kusihlwa bese efakwa efrijini. Lokhu kuzokusiza ukuba ugcine namakhekhe fresh kwaze kwaba ngakusasa.

isiphetho

Kuphela abantu kwakwakhiwa kakhulu futhi creative asesabi ulinge futhi adale imikhiqizo engavamile futhi original. nensada okunjalo inhlama uphondo kungaba uswidi hhayi kuphela esiphundu, kodwa futhi umhlobiso olukhulu etafuleni iholide, noma isipho yasekuqaleni. Ukuze silungiselele lokhu dish, akusho ukuthi amakhono akhethekile Culinary. Kubaluleke kakhulu ukuba nesineke futhi izinzwa zokunambitha. Ngemva ukwakhiwa amahle izithelo Ukwakheka - lena yisinyathelo esibalulekile ekufezeni inqubo yokudala Kulokhu yinqaba Culinary. Bon appétit!