Indlela yokwenza ikhaya-phisa

Kvass iyona isiphuzo acima kahle ukoma futhi eqotho hhayi kuphela, kodwa futhi iqukethe eziningi izakhi nomzimba womuntu. Lezi izindawo zitholwa ngokusebenzisa imvubelo kusukela lapho isinkwa nokusanhlamvu. I isiphuzo iqukethe semali carbohydrate, ezihlukahlukene enzyme, acid kanye amavithamini, futhi amaminerali, iqhaza ukulondoloza imisebenzi ebalulekile zomzimba ezingeni oyifunayo.

Ingabe ethandwa kakhulu ngaso sonke isikhathi, kvass wafinyelela namuhla. Ngesisekelo lesi siphuzo omuncu kuyinto rye noma ibhali lwemithombo, futhi etholakale ngenxa obilile lapho lwemithombo kuqukethwe. Le nqubo ithatha indawo at okushisa afinyelela ku-degree amathathu, ngakho-ke qiniseka ukuthi uyibeke endaweni efudumele, bese udluliselwa ezipholile.

Cabangela ezinye izindlela sendlela ukwenza ikhaya phisa.

1. kvass White.

Izithako: amagremu ayikhulu namashumi amathathu empuphu rye, amalitha amathathu amanzi ashisayo abilisiwe, eziyikhulu amagremu of uju, eziyikhulu amagremu ushukela.

Ufulawa ligcwele amanzi wayixova kuze mass homogeneous. Okulandelayo, engeza noshukela noju. Lapho mass okuholela selupholile phansi degrees amathathu nanhlanu, wafaka imvubelo (ke angathengwa at esitolo) noma amaqatha ambalwa esinkwa se-rye. Ngaphambi kokwenza ikhaya phisa izitsha nenye ikhava ngesivalo futhi zihambisana. Ngakho-ke kufanele kube usuku olulodwa nengxenye.

phisa White uzolunga lapho kumiswa kephunkephu phezulu. Yena is elicwengekileyo, ebhodleleni futhi wafaka endaweni epholile. Pomace kusuka isiphuzo onezinkinga lingasetshenziswa kabusha.

2. Ikhaya phisa esinkwa esinsundu.

Izithako: eyodwa kilogram esinkwa se-rye, amagremu amabili nanhlanu Mint, omisiwe, anamanci mahlanu amagremu, eziyishumi amagremu of imvubelo.

Crackers of rye isinkwa ezibekwe endishini, uthele amanzi abilayo futhi ushiye amahora amane. Okulandelayo, ukumnika elicwengekileyo, kokuzikhandla imvubelo, ushukela kanye Mint, ikhava ithawula bese ushiye lwalungabola amahora ayisithupha.

Lapho isiphuzo ngeke kephunkephu it thathaza elicwengekileyo, ebhodleleni, lapho wafaka ezinye omisiwe kanye Mint, futhi uphawu. Bottle ibekwe endaweni epholile kwaphela izinsuku eziningana.

3. Indlela yokwenza ikhaya-phisa lwemithombo.

Izithako: elilodwa lamanzi kuyadingeka ukuthatha ingilazi lwemithombo (ibhali noma rye), eziyikhulu amagremu ushukela, eziyishumi amagremu of imvubelo.

Indishi kumele kube phisa lwemithombo ngamanzi abilayo futhi sokunika for isigamu sehora. Emva kwalesi sikhathi, isipikili up lemali edingekayo amanzi, engeza imvubelo kanye noshukela. Ungqimba kwaphumela is ngakwesokunxele nanye nqo endaweni efudumele. Uma ayabila phisa, ibekwe endaweni epholile futhi ushiye usuku olulodwa. Ngaphambi ukusetshenziswa, lemifanekiso isiphuzo.

4. Indlela yokwenza ikhaya-phisa beetroot.

Izithako: eyodwa kg beetroot, ezimbili amalitha amanzi, amagremu amabili ushukela, ucezu esinkwa se-rye, usawoti.

Bahlanza futhi beetroot ehlutshiwe wagcoba on a grater futhi ibekwe endaweni embizeni, okuyinto ogcwele amanzi. Ngokulandelayo, ushukela, usawoti kanye nesinkwa. Bank zihlobene ne gauze futhi ushiye endaweni efudumele izinsuku ezinhlanu. Ngaphambi ukusetshenziswa, lemifanekiso isiphuzo.

izinketho indlela yokwenza Uma ucabangela phisa ekhaya, kufanele kuphawulwe ukuthi imvubelo ekhethekile esetshenziswa ezinye izindlela, okuyinto ongazilungiselela. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: imvubelo elomile, ithisipuni elilodwa ushukela amabili wezipuni kafulawa. Zonke izingxenye mix, uthele ingxenye ingilazi yamanzi (efudumele), bopha ithawula bese ushiye imizuzu amathathu.

Ngakho, izindlela yalesi emangalisayo isiphuzo, kvass, kukhona omningi namuhla. Kungakhathaliseki ukuthi izithako asetshenziselwa ekuwulungiseleleni, awusebenzi ulahlekelwe impahla yayo nenzuzo futhi silungele wonke umuntu ngosuku olushisayo.