Ithanga soufflé - iresiphi. Ithanga souffle izingane

Ithanga - umkhiqizo ewusizo futhi esihlwabusayo, onikeza isidlo akuyona kuphela Iphunga ekwindla sesivuthiwe, kodwa abe luhlaza ajabulisayo libalele. Lokhu yemifino behlezi kahle kube nemikhiqizo eminingi kangaka, ingasetshenziswa ukupheka casseroles zemifino isitshulu, side izitsha ukuze inyama kanye nenhlanzi, isobho salads. Ayikho ngaphansi organic ithanga kufanelekile ku ezihlukahlukene kophudingi. Isetshenziselwa ukugcwalisa for ophaya, sezimoto futhi isagcine, Uphudingi amnandi, soufflés, mousses nokuningi. Kunzima ukuthola omunye umkhiqizo ukuthi kungaba njengoba okumnandi ngendlela okubabayo, okunosawoti futhi mnandi njengoju njengoba ithanga.

Odokotela bezingane bathi leso yemifino uphelele imenyu yezingane. Ithanga soufflé kuyoba isibusiso ngempela ngoba omama we gourmets kancane. Jabulela lokhu isidlo, futhi izingane ezindadlana nabantu abadala. A ongakhetha kadokotela yavama. Zama elula wabo, futhi uzokwazi ukuba umphelelisi bebona kunesidingo.

Indlela ukukhetha ithanga

oluvuthiwe kakhulu, amathanga elimnandi kakhulu futhi emuhle ukudayiswa emakethe kubalimi ngo-September nango-October - ngesikhathi sokuvuna. Kodwa lokhu yemifino linesizotha kahle igcinwe, ukuze ukwazi ukuthola kalula kuye emashalofini futhi ebusika. Ngaphezu kwalokho, kukhona izinhlobonhlobo zakuqala - yemifino ripens ehlobo.

Ukupheka esihlwabusayo soufflé ithanga iresiphi ayiqukethe ushukela, yemifino akhethe imibala egqamile aphuzi. Orange nezinhlobonhlobo ukukhanya yellow kancane elimnandi.

Nakani isimo uqweqwe. izindawo sashintsha kungase kubonise Ukuwohloka umkhiqizo. Kwezinye izitolo, ungathenga ithanga, ukuze uthathe yizicucu. Ngakho ungakwazi uqinisekise ukuthi inyama niqinile, lilimale.

ukuqeqeshwa

Ngaphambi kokuthi uqale ukupheka soufflé ithanga, ngeke usike yemifino zibe yizicucu eziningana ezinkulu. Sika isikhumba - ke kungenziwa ngosizo yemifino peelers. Isipuni ngobumnene isengezo senethiwekhi ezimele bonke soft-core fibrous nge imbewu. By endleleni, uma ubageze ngokushesha ngelulela ukuze ome, bese-ke sizokwazi Fry. imbewu Ithanga nazo ewusizo kakhulu futhi esihlwabusayo.

A iresiphi elula for ithanga souffle

Indlela elula ukupheka obucayi omangalisayo uswidi iresiphi elandelayo. Uthathe izingcezu 100 g ithanga, ubhake kuhovini kuze esithambile. 40 g le-bhotela podtopilo, Mash bese wengeza wezipuni ambalwa kafulawa. Nakuba sibhebhezela, engeza 150 ml izingxenye ubisi. Ekupheleni ukudambisa ukunambitha (ngokuvamile ngokwanele 2. Tbsp L).

Beat ngesivinini 2 amaprotheni ne inani elincane citric acid.

Jikela puree ithanga. It uthele ubisi ingxube ke yashaywa izikhupha uhlanganise. Bese wengeza i-mass amaprotheni ngokucophelela, ephethe spatula kusukela phezulu kuya phansi. Gcoba isikhunta ibhotela ufafaze nesinamoni. Thela phezu kwabo okuningi isikhunta futhi uthumele kuhovini efudumele. Bhaka souffles kudingeka cishe imizuzu engu-20. lokushisa ezanele 175 ° C. Ngaphambi sikhonza ithanga soufflé kungaba pripylit ushukela oluyimpuphu, nesinamoni cocoa. Njengoba umphelelisi ke ukhilimu bufaneleke ngokumangalisayo noma luphuzi okuzenzela.

Ithanga soufflé ne apula

Ezivuthiwe ithanga enongiwe ihlangana ne apula. Ngakho-ke, ngo-izindlela eziningi sathola le Ngohlelo emangalisayo. Indlela ukupheka ithanga soufflé ne apula?

Sidinga:

• ithanga ukuhlanzwa - 200;
• ibhotela - 20 g;
• apula - 2 PC. elilingene noma eyodwa enkulu;
• usinamoni ogayiwe - ingxenye yekhofi nezinkezo;
• ushukela - 1-1,5 st. nezinkezo;
• iyogathi yemvelo - 100 ml;
• gelatin - 5 g;
• amanzi - 10 ml.

Apples ahlanzekile, usike tincetu noma cubes. Ithanga futhi uthathe yizicucu amancane. Ngo epanini ukuthosa, Ncibilikisa ibhotela, thumela apula sikadali. Ngemuva kwemizuzu engu-5, lapho ijusi apula ukuzoqala futhi ithambe, engeza nesinamoni kanye noshukela. Encwadini uyithose pan ne apula kanye ithanga umthwalo. Mboza futhi imizuzu phezu ukushisa ongaphakeme kuze kuthambe. Isikhathi incike izinhlobo imikhiqizo, isidingo ezihlukahlukene ezahlukene.

Khona-ke uvala ekushiseni futhi ake kuphole kancane. Khona-ke ulayishe yezingxenye ku blender. Okokuqala, engeza cishe 30 ml yogurt isiswebhu kuze iyunifomu bese kancane engeza lonke yogurt ngaphandle kokuma whisking.

Endishini encane, uhlanganise gelatin ngamanzi, shiya imizuzu 5-7. Khona-ke uphawu esitsheni ngendlela okugeza amanzi, efudumele, ibangele ngezikhathi ezithile. Ungqimba gelatinous kuyosheshe kube ketshezi. Kancane kancane awathele usoso, whisking njalo ngokucophelela. Iphuzu elibalulekile okumelwe uwakhumbule: okuqukethwe blender kumele ibe nemfudumalo njalo, ngaphandle kwalokho kumiswa okusanhlamvu is ngenakugwemeka. Abenzi kuphela bonakalise umbono - souffle amathanga kanye apula kabi lukhuni. Ungqimba kwaphumela kwesokunxele kuya uthele kremanki bafakwa imbala. kamuva 2 amahora, emoyeni souffle ilungele futhi ingaba.

Multivarka ukusiza

Imishini Smart eyosisiza ukuba silungiselele izinhliziyo ithenda ithanga soufflé ngokushesha. Futhi okubaluleke - lula. Lungisa la izithako:

• ithanga - 200;
• semolina - L; 2 h..
• iqanda;
• inhlamvu Usayizi medium;
• Ushukela - kuncike izintandokazi mayelana isipuni esisodwa;
• ubisi - 115 ml.

Bilisa ithanga e mode "zemifino" noma Analogue yalo (kuye ngokuthi imodeli Multivarki), kodwa hhayi kuze kube ukulungela egcwele, futhi cishe ingxenye yako. Uzodinga nje ukuyeka umsebenzi ngaphambi Amasethingi osuku nesikhathi.

Hlanganisa blender, yenza puree eyohlobo. Ungqimba kwaphumela uthele ubisi, semolina vsypte, isiyaluyalu. Beka umlilo, ibangele, imenze ngamathumba. Ungenza lokhu isinyathelo ku sikaphalafini, futhi endebeni Multivarki, uma imodi enjalo inikezwe.

Susa kusuka ukushisa, engeza apula vukuza. Phula iqanda ngobumnene ngommese obukhali, ukwehlukanisa isikhuphasha nomhlophe.

Amaphrotheni phehla ngendlela Foam okuqinile. A Mash izikhupha noshukela. Faka vitelline ushukela mass base apula-ithanga, ibangele. Bese engeza mass amaprotheni.

Govuza kahle akuyona blender noma mixer, and khekhe spatula.

Silicone isikhunta etholwe yokugcwalisa mass isitsha Multivarki isethi. Ukupheka ithanga souffle e multivarka isidingo ku "Ukuze umbhangqwana" cishe isigamu sehora.

Oluyisibiliboco ne cottage shizi ngoba imenyu yezingane

Ithanga souffle, iresiphi okuhlanganisa ushizi, ephelele izingane Ukudla. Ungasebenzisa ithanga okugazingiwe, blanched noma engaphekiwe. Lokhu kuthinta hhayi kuphela ukunambitheka, kodwa indlela yokwakheka kokudla. Uma ingane ukubanjwa isetshenziselwe nje ukudla-non-iyunifomu, imifino ezikahle pre-Bhaka kuze cishe kuphekwe, kuyokunikeza isakhiwo obucayi xaxa.

Wabhaka ithanga Mash ngemfoloko, futhi uma usebenzisa okuluhlaza - Grate. Engeza ushizi okuningi. Ngokwesibonelo, ukuthatha 150 g lezi izithako. Thela mass 1 isikhuphasha ecubuziwe iqanda elikhulu. Ngokuphelele uphehle blender, ukusakaza phezu izinkomishi bese uthumela ku-microwave imizuzu 5-7. и в духовке. Ungakwazi ukubhaka Ithanga souffle izingane futhi kuhhavini. Uma ingane yakho ukuba iqonde ukunambitheka lokhu dish, ungalungisa izinhlobo zayo ezihlukahlukene, unezela amajikijolo, omisiwe izingcezu amabhilikosi omisiwe.

engeza flavour

Soufflé Ithanga kungenziwa kuphekwe ne ukwengeza ezihlukahlukene izingxenye. Ukuze uthole dessert elikhanyayo engavamile, engeza eziningi omisiwe asithena oqoshiwe, Chocolate Amaconsi, kakhukhunathi. Ngaphambi sikhonza, uthele le souffle kungaba jam, isiraphu ujamu ushokoledi Uqweqwe nihlobise ngezingxenye izithelo candy noma amantongomane.