Indlela yokwenza inhlama yamanzi

I-Manti ibhekwa njengesidlo sabantu base-Asia Ephakathi. Zithandwa eTurkey nasePakistan, eKazakhstan nase-Uzbekistan, eKyrgyzstan naseTatarstan. Lesi isidlo esiphezulu kakhulu sekhalori, ngoba ukugcwaliswa kunamafutha amanoni namanoni aqoshiwe wegundlu, inyama yenkomo noma inyama yehhashi. I-Manti ayiyona yokudla, futhi inhlama ye-mantas iphekwe kalula, ngaphandle kokufaka amaqanda, ukuyenza ibe yintsha futhi ihlangene ngokuphelele nokugcwaliswa okufanayo.

Ukuze wenze inhlama engenamvubelo, udinga ukuthatha isigamu se-kilo kafulawa, uyifinyelele ngesihlungo, ukuze umoya-mpilo ukhulise ufulawa futhi wenze kube lula. Eklasini yamanzi, qeda 1 tsp. Usawoti futhi kancane kancane uthele ekujuleni kwesilayidi etafuleni. Hlanganisa uketshezi ngefulawa kusuka enqenqemeni yangaphandle kuya enqenqemeni elingaphakathi bese ugcwalisa kuze kube khona inhlama. Awekho amaqanda afakwa enhlama yamanzi.

Kufanele uthole inhlama epholile kangaka, okufanele ifakwe nge-gauze emanzi futhi ishiye isigamu sehora. Uma ekuphumeni kwakho uqaphela ukuthi inhlama inzima kakhulu, ngakho-ke kuyathandeka ukwengeza amanzi amancane futhi uphinde uyixoxe ngokucophelela. Yiphakamise nge-pin enemibala emincane, uthathe izikwele ezilinganisa u-10 cm * 10 cm bese ugcwalisa ukugxila.

I-Manti ayike ibilise emanzini, kodwa igobile. Ngokujwayelekile, basebenzisa ipanini enkulu ekhethekile, lapho kukhona amashidi anezimbobo ezansi. Imisebe yomsindo othakazelisayo itholakala ku-steamer kagesi. Ukuze wenze lokhu, gcoba inhlama elula engenamvubelo kusuka ezibukweni ezimbili zefulawa kanye nekomishi elilodwa le-kefir. Yengeza usawoti kanye netafuleni ixoxwe ngokucophelela emzimbeni wokusibekela, ukuze ungabambeli ezandleni.

Umquba we-Manti nge-yogurt kufanele uhanjiswe izikhathi eziningana ngezigca futhi ugxilwe ebhokisini elilodwa elikhulu futhi. Ngenxa yalokho kusetshenzwa, inhlama ekahle izotholakala, okuzobe kuhle ukuphumula futhi ngeke ivuleke lapho kuphekwe umbhangqwana. Vumela ukuphumula kancane, emva kwalokho kumele kube yilapho igxiliwe emaceleni amancane. Ukugcwaliswa kufanele kufakwe ngokushesha, ungavumeli isimo sezulu se-inhlama, kungenjalo imiphetho ibanjwe kabi, futhi izingubo zingavulwa ngesikhathi sokupheka.

Uma usebenzisa inyama eqondile yokugxila noma ufuna ukwenza imisebe ye-manta lula, ukuze idliwe ngabantwana nabantu asebekhulile kakade banezinkinga zokugaya, amaqanda asetshenziselwa ukuxuba inhlama. Ungenza kanjani inhlama yezigqoko kuleli cala?

Okokuqala, izingilazi ezintathu zofulawa oluhlanjululwayo zichitheka etafuleni. Yenza umgodi omncane entabeni bese uqhuba iqanda. Bese ungeza amanzi abandayo ngenani lika-0.5 noma ngaphezulu. Gcoba kahle. Uma isikhathi eside sivivinywa, ukusekela okungaphezulu futhi kufiphaza kuba. Dlulisela esitsheni bese umboza ithawula elimanzi. Ngesikhathi kugcwaliswa ukugcwaliswa, inhlama ekugcineni ifinyelela.

Ungalungisa inhlama yemvubelo yezingubo zokugqoka e-opaque. Ukusuka kuyo ulungiselele manti yemifino nge ithanga namazambane, neklabishi no-anyanisi. Ngokwesayizi atholakala ngaphezulu, kodwa izimfanelo zokunambitheka ziphansi kakhulu kunezingubo zangempela zenyama.

Abantu abathanda ukudla kwase-Asia kufanele bazame ukupheka lesi sidlo. Ukubukeka kahle kakhulu kwe-manti epuleti, uma kwenziwa kusuka ekuhlolweni okulungile. Amaphethelo ahlukile esigcawini ngasinye ahlanganiswe phezulu. Khona-ke ziboshwe phezulu kusukela emigqeni kuya phansi. Khona-ke amabhontshi amabili ahlangene ajoyina, futhi uthola ubuciko obunomjikelezo obunamapulangwe - obuhle, obunamandla nabokuqala.

Ukupheka kwe-Asia, i-manti ne-beshbarmak, kujabulela ubuhle obukhulu futhi bufanelwe phakathi kwabantu bezizwe eziningi. Ngayinye yalezi zizwe inezici zayo, izimfihlakalo zayo, izimbangi ezicashile. Kodwa enhliziyweni yokulungiselela lezi zitsha njalo umsebenzi wesifazane obekezelayo ekhishini kanye nesifiso esikhulu sokudla ngokumnandi abathandekayo babo nezivakashi.