I-Cutlet ngaphakathi ngeqanda. Izindlela zokupheka ezahlukene

Esinye sezidlo ezinomsoco futhi ezinomusa kakhulu yizinqamu ezinamaqanda ngaphakathi. I-recipe ingakhethwa noma yikuphi. Ama-cutlets anjalo ayalungiswa kusukela kokubili izinhlanzi nenyama. Zonke ezinye izithako ngokuvamile zifanayo. Lona u-anyanisi, i-garlic, isinkwa esimhlophe esifakwe emhlophe, amaqanda nezinkinobho eziyizintandokazi. Sinikeza izinketho eziningana zokupheka.

Recipe for cutlets neqanda ngaphakathi kuhhavini

Lesi sidlo sinconywa ukuba senziwe kusuka enkonzweni yengulube.

Vula inqwaba yenyama izikhathi eziningana ngama-matatu nge-grinder yenyama, ubeka i-grate enhle. Usawoti kanye nopelepele. Amagremu angamakhulu amahlanu wezinkwa ezimhlophe angena ebisi, faka uketshezi oludlulayo bese ufaka inyama enhlabathini. Hlanganisa konke ndawonye namaqanda amabili bese ushiya isigamu sehora. Ngalesi sikhathi, ubilise amaqanda ashisa-abilisiwe, ahlanzwe kahle. Kusuka inyama enobisi ukuze wenze amaqebelengwane amancane aphathekayo bese uwahlanza. Phakathi nendawo ufake iqanda, yakha imikhiqizo kanye nomqulu ngofulawa. Fry kancane ama-cutlets azo zonke izinhlangothi ngamafutha amaningi. Kumelwe sizame ukuqinisekisa ukuthi amaqanda awaqabuki futhi ahlelwe kancane kancane ukuze athole ukwelashwa okushisayo okuqhubekayo. Beka izinto ebhodini lokubhaka bese ubathumela kuhhavini. I-cutter enhle kakhulu futhi enhle kakhulu ngaphakathi ngeqanda. Ungakwazi ukukhonza etafuleni. Isidlo esilungile sokudla salesi sidlo siyimifino esisha: u-anyanisi, i-pepper bell kanye namakhukhamba.

I-zrazy yangempela yezinhlanzi ezimhlophe

Ukuze uthole isidlo sakusihlwa, ungakwazi ukupheka ama-cutlets namaqanda ngaphakathi. Iresiphi ilula.

Pheka amaqanda amahlanu, ikhasi bese uthatha izicucu ezimbili. Amagremu angamakhulu amahlanu wezinhlanzi ezimhlophe ukuze agayize ku-blender enezimbe ezintathu. Imikhiqizo engaphenduliwe kufanele ithathwe njenge-chilled, hhayi efriziwe.

Sika i-dill ye-dill ne-parsley. Nciphisa usawoti bese ufaka pepper. Ungabeka isinkwa esimhlophe esimhlophe kanye neqanda elilodwa. Nciphisa ingxube ngamakhambi bese uhlukanisa zibe izingxenye ezimbili. Ukusuka ngamunye ukuze wenze ikhekhe elincane le-oval, ngaphakathi ukuze ubeke ama-halves amaqanda ukwenza umugqa. Ungafafaza nge-seasonings oyikhonzile. Kusukela kuleso sigaba kufanele uthole i-cutlet ende ende ngaphakathi ngeqanda. Lubricate ubuso ngeqanda elihlaza bese ubhake kuhhavini imizuzu engamashumi amathathu. Bese upholile futhi uthathe iziqephu ezincane. Ungakhonza isitsha kokubili kushisa futhi kubanda.

I-Cutlet "Sytnaya"

Ukulungisa isidlo, kuzodingeka izinhlobo eziningana zenyama.

Inani elihle lingama-grams angamakhulu amathathu yenkukhu yenkukhu namakhulu amabili - ingulube yengulube. Vula inyama kanye ne-bulb eningi kaningi ngokusebenzisa i-grate enkulu. I-forcemeat usawoti, pepper kancane bese wengeza i-garlic echotshoziwe. I-Cutlet ngaphakathi neqanda kuyoba yiphunga elimnandi kakhulu, uma kulesi sigaba kufaka ama-cubes anyanisi anyanyisiwe. Knead unciphise ukuze ukuvumelana kufane futhi kufinyeleleke.

Bilisa uphinde ubheke amaqanda amaningana. Manje sesiqala ukwakha izinhlamvu. Kusuka inyama enobisi ukwenza amaqebelengwane amakhulu, ubeke iqanda lonke phakathi nendawo, ufafaze ngezikhathi zokwenza i-shish kebab bese wenza imikhiqizo. Roll in breadcrumbs kanye gazinga. Kunconywa ukubeka umlilo oqine kuqala, ukuze i-rustic crust ibonakale emaqenjini. Bese uyanciphisa, faka i-pan yokuthosa nge-lid bese upheka isigamu sehora. Vula njalo ama-cutlets. Khonza okushisayo nge-ketchup nama-mug anyanisi amasha.

Recipe for cutlets nge amaqanda izigwaca ngaphakathi yenkomo

Le dish isilungiswe ngokushesha futhi kalula. Into eyinhloko ukukhipha inyama enamanzi namanzi aphezulu.

Gwema i-grate emihlanu amagremu amahlanu wenkomo nama-anyanisi amabili amakhulu. Kunconywa ukuphinda le nqubo izikhathi eziningana. Engeza usawoti kanye nopelepele. Ukuqeda amaqanda nokubilisa. Kusuka inyama enobisi ukuze wenze lozhechechki encane. Uwafafaze nge-garlic oqoshiwe. Phakathi nendawo ubeke iqanda elilodwa bese udala amabhola. Roll imikhiqizo ezinkantini ze-breadcrumbs futhi gazinga ngokujulile othosiwe. Kubalulekile ukubuka ukuthi i-cutlet ngayinye ngaphakathi neqanda iboniswa ngendlela efanayo. Ngenxa yalokhu kuyadingeka ukuyivula njalo. Uma imikhiqizo isilungele, yikhiphe ngaphandle bese ubeka ithawula lephepha emaminithini ambalwa. Kunconywa ukwenza lokhu ukuze ususe amafutha amaningi. Khonza isidlo esishisayo ngokushesha. I-Cutlets yenziwe i-crispy evela ngaphandle futhi enamanzi ngaphakathi.