Ukhukhamba nge-ketchup chili: ezimbili zokupheka zokulondolozwa

Uma wenza izitshalo zasebusika ezivela emifino kanye nezithelo, khona-ke izindlela zokupheka ezilandelayo kufanele zikuthande. Lungisa ukhukhamba nge-ketchup chili. Sinikeza izinketho eziningana zokulondoloza.

Recipe for ukhukhamba nge-ketchup chili

Indlela yokuqala yokulondolozwa kuhilela ukusebenzisa izithako ezilandelayo:

• Ukhukhamba okusha ngesisindo sika 2 kg;
• I-pepper elimnandi eliphakathi kwe- peas - izingcezu ezingaba ngu-10;
• Amaqabunga ama-green currant - cishe izingcezu ezingu-10;
• Horseradish (impande) - enesisindo amagremu angu-100;
• Eziningana (izingcezu ezinhlanu) zamaqabunga ama-laurel;
• Umkhumbi lwesinaphi - cishe izinkezo ezimbili (itiye);
• Dill (ukunambitha nesifiso).

Ukugcwalisa:

• Umthamo wamanzi olula we-1 litre;
• I-ketchup ye-Chili (noma noma iyiphi i-sauce eshisayo) - ingilazi (cishe amagremu angu-200);
• Ingilazi ushukela neviniga;
• I-Pair yobuciko. Izipuni zethusi usawoti.

Ubuchwepheshe bokulungiselela

Ukhukhamba nge-ketchup chili kungalondolozwa kanje.

Isinyathelo esingu-1

Lapho ukhetha ukhukhamba, hlela izithelo eziphakathi nosayizi ofanayo. Uma unemifino emikhulu, khona-ke ngaphambi kokuqala kokugcinwa kwemvelo kungadliwa. Geza bese umisa ikhukhamba. Faka inzalo ngaphambi kwamathini. Shanyisa emgqeni ngamunye we-pepper omnyama, amaqabunga e-bay, ama- horseradish, ahlungwe ngamagundane, isardard eyomile, imifino ye-dill futhi ahlanza amaqabunga e-currant emnyama.

Isinyathelo 2

Lapho wonke amabhange ekulungele, faka ngokucophelela ukhukhamba. Manje, gcwalisa. Thela amanzi abandayo abilisiwe epanini. Beka inani elibekiwe likasawoti, uviniga, ushukela kanye ne-ketchup. Beka isitsha ngomlilo, ulinde iphuzu lokubilisa.

Isinyathelo 3

Ukugcwalisa okushisayo kugcwalisa izimbiza ngokucophelela. Siwafaka epanini elikhulu, uthele amanzi amancane bese ubilisa imizuzu engu-10 emva kwamathumba. Kumele futhi ubambe ama-lids emanzini abilayo. Khona-ke ungakwazi ukugoqa.

Isinyathelo 4

Ukhukhamba nge-ketchup chili ezinsukwini ezingu-3-4 zingakhonzwa etafuleni njengendlela yokudla imifino nezitsha zenyama. Bon appetit!

Recipe for ukhukhamba nge ketchup

Lungiselela ukhukhamba olunamanzi nge-ketchup. Ngokwale recipe, zizophenduka zibe ngamanzi anomusa, zibukhali kancane, futhi, okubaluleke kakhulu, zi-crispy futhi zinyene. Izithako:

• Ikhilogremu yamakhukhamba amancane amancane;
• Ikhanda lama-garlic (amazinyo angaba ngu-10);
• I-pepper elimnandi, i-dill, amaqabunga e-cherry ne-currant, i-horseradish (impande noma amaqabunga) - ngokusho kokunambitheka nesifiso.

Nge-marinade:

• Ingilazi (cishe 200 ml) iviniga;
• Ishukela esilinganisa amagremu angu-200;
• Amanzi abandayo abandayo anevolumu lama-3 amalitha;
• I-Ketchup (ishukela eshisayo noma enye) - ezimbalwa (6-8) wezipuni wezipuni;
• Usawoti - izipuni ezine (itiye).

Ubuchwepheshe bokulungiselela

Geza amathini, ubeke phansi kwe-spice: i-horseradish (amaqabunga noma izimpande), i-dill, i-currant namaqabunga ama-cherry, i-pepper emnyama. Geza imifino, eyomile. Vala uhlangothi ngalunye lomsila bese ulubeka ngokuqinile emitini. Esigodini ngasinye sibeka ama-clove amaningana kagalikhi. Ubilise amanzi epanini. Thela amakhukhamba. Lindela imizuzu engaba ngu-5, bese uthembisa ngomoya ophansi uphethiloli emuva epanini. Engeza amanzi bese ulinda ubilise. Phinda inqubo: uthele amakhukhamba bese uvula. Manje engeza uviniga oketshezi, uketshezi, usawoti kanye noshukela. Faka futhi ulinde imathumba. Thela amakhukhamba ase-marinade bese ushiya imizuzu engu-10. Beka izimbiza emgodini ojulile ngamanzi. Letha emathunjini bese ubilisa inzalo imizuzu engu-10. Bese uqoqa ukhukhamba nge-ketchup eliyisiliva ngaphansi kwamabhodlela. Sipholisa amabhange. Ngosuku ungayifaka ukuze isilondolozwe. Ukhukhamba okuphekwe ngokusho kwalesi iresiphi kuzoba yiphunga elihle kakhulu kunoma yiliphi itafula.