Ukudla nokuphuzaUkupheka

Zokupheka Izintandokazi: inkukhu inhlama, sesame, ojulile othosiwe

Izinkukhu zilula kakhulu ukuzilungiselela, futhi ngokuhambisana nezithako ezihlukahlukene, linikeza ithuba lokucabanga futhi lidala izinhlobo eziningi zokupheka. Inkukhu evivinywa ingenye yazo. Okokuqala kudingeka udle inkukhu yethu. Ngakho-ke, silungiselela i-marinade: ku-50-70 g yemayonnaise sine-2 clove ka-garlic, izinongo nosawoti - ukunambitha kwakho, i-vodka encane. Ngalesi sixube, gcoba ngokucophelela inkukhu ye-inkukhu ngaphandle nangaphakathi futhi ufake i-marinade emakhazeni okungenani isigamu sehora. Kusukela kumaqanda, ufulawa kanye nokunye kwamanzi abandayo ukuxuba inhlama eminyene, uyiqhube ube yi-pancake encane. Esikhathini salo sibeka isidumbu bese sidiliza izingcezu zenhlama ukuze ijusi lingaphumeleli. Sifaka umkhiqizo ebhodini lokubhaka bese sibhaka cishe imizuzu engama-15 ku-250 C, emva kwalokho sinciphisa umlilo ku-180 C ngakho-ke siwashayela elinye ihora.

Kunezinye izindlela zokupheka. Inkukhu evivinyweni iphuma ikakhulukazi ebabayo uma ixubhaniswa ngoshukela yamakhambi nezinongo: i-pinil ye-basil, i-rosemary, i-thyme exubene ne-ginger kanye ne-cayenne pepper (esiqongweni sommese), engeza amathisipuni amabili kasawoti kanye nama-peas angu-3-4 we-pepper elimnandi. Hlanganisa isidumbu ngokukhululekile kukho konke lokhu, futhi ungabeka ngaphakathi kommese oqoshiwe noma oxokiwe nge-lemon ekhoneni. Ngalesi fomu, inyoni kufanele ihlale emakhazeni amahora amathathu. Enhlama yalo, ungase wengeze namakhambi omisiwe ase-Italy kanye ne-nutmeg, uphinde ufafaze nge-sesame noma i-cumin ngaphambi kokubhaka (i-lemon kufanele isuswe!).

Njengoba lokhu kanye nezinye zokupheka zincoma , inkukhu iphuma ithenda neyomuthi enhlama uma ibhakwa kuhhavini igwetshwe ku-180 ° C okungenani amahora amabili. Ukuze inhlama ingavuli futhi umhluzi awuqhumeki, iphakethe libekwa "ngombono". I-tray noma ukuma, okuyiqiniso, kufanele kubekwe ngamafutha ngamafutha noma imargarini. Sika "imvilophu" kufanele ibe epulini elijulile. Khonza ngamakhambi aqoshiwe.

Ukupheka "Inkukhu ekuvivinyweni" ayigcini ekuphekeni izinkukhu eziluhlaza. Ikhetho lokonga, elivumela ukuthi lithole emzimbeni owodwa kokubili nelesibili, lihlanganisa ukupheka inkukhu kuze kube yilungile, bese uyisusa, bese usebenzisa isobho njengesizathu saso isobho (noma nje usebenzise ama-pie). I-inkukhu efanayo kufanele ikhuphukiswe futhi ihlukaniswe izingxenye. Inhlama yayo ixoxwe ingilazi yobisi, amaqanda nenkezo yengxenye kafulawa. Kufanele kufane nokunamathisela kokuvumelana. Ucezu ngalunye lufakwe kuwo futhi lufake epanini lokugaya insimbi kunoma yikuphi amafutha kuze kube yilapho ibhubhe.

Ngokufanayo, inkukhu iphekwe ngesasame, kuphela kuleli cala asithathi isidumbu sonke, kodwa i-fillet ngaphandle kwamathambo (isibonelo, amabele). Sibabetha bese siwabeka emanzini amaningi amahora amaningi, okwenziwa ngesisekelo soy sauce nge spoon uju, amafutha omnqumo, uviniga obhalsamu, ama-tea amabili we-mustard nama-clove amathathu we-garlic echotshoziwe. Siphuma emanzini, siwugcobe kahle nge sesame kanye gazinga kusuka emaceleni omabili.

Inkukhu ejulile ihle kakhulu ishisa futhi ibanda. Ngalesi sidlo, udinga isigamu sesidumbu, oqoshiwe ngemuva. Esikhathini sengilazi yemhluzi yenkukhu (ungasebenzisa ama-cubes) uthele ku isipuni esingu-1 soy sauce, i-vodka noshukela. Engeza ukunambitha izinhlobo ezihlukahlukene zamakhambi (parsley, dill), amasongo anyanisi oqoshiwe, i-ginger nezinye izinongo (wamukeleka kabi, i-clove, isinamoni). Hamba amahora angu-4, noma ubusuku obungcono. Ngemuva kwalokho, pheka inkukhu, vumela ukuthi ipholile futhi isomile, bese uthola ujabule kuze kube yilapho ushaya. Khonza ngemifino emisha.

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