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Indlela yokwenza okumnandi okuzenzela isoso utamatisi ebusika?

isoso Homemade kusuka utamatisi ebusika kwenziwa ngokushesha futhi angabacwasi kalula. Lokhu ukuvunwa ebusika ekahle izifundo yesibili, kanye ngokuvamile kakhulu isetshenziswa ngesikhathi ukupheka goulash noma isobho njalo.

Delicious ezenziwe ekhaya isoso utamatisi kanye apula

izithako ezidingekayo:

  • red bell pepper - 4 PC.
  • utamatisi ezivuthiwe ezinkulu - 1,7-2 kg (kuye ngalokho okuthandwa umuntu);
  • izinhlobonhlobo apula "Antonovka" - 2 PC.
  • ama-anyanisi ezinkulu - 2 amakhanda;
  • Omisiwe clove elimnandi - 5 PC.
  • nesinamoni oluyimpuphu - 1/3 spoon;
  • isihlabathi ushukela - 110 g;
  • usawoti sodium encane - 1 spoon ezinkulu;
  • evutha upelepele obomvu - 1 pc.
  • Uviniga 9% - 70 ml;
  • emnyama powder - 1 isipuni.

Uzokhetha izingxenye

Homemade isoso utamatisi ebusika Kuphela elimnandi futhi okumnandi esimweni esinjalo, uma usebenzisa imifino kanye alungele sauce ezinjalo. Yingakho workpiece yetfulwe arcade kwenziwa kule sizini ukuwa, lapho uvuthwe zonke izakhi ezidingekayo in the imibhede.

Icubungula imifino sauce

Ngaphambi kokuba uqale ngokwenza okuzenzela isoso utamatisi ebusika kufanele kube uswidi ezinhle isithako ngamunye. Lokhu kudinga a ukugeza, futhi uma kudingekile, ehlanzekile zonke imifino ithengwe. Ukuze utamatisi sauce ukuthola iyunifomu acinene ekuwulungiseleleni Kunconywa ukuba asebenzise grinder inyama. Ngakho, ngokusebenzisa wathi kudivayisi ukupheka kufanele kudlule imifino elandelayo yanjalo utamatisi, isibani anyanisi, apula, nokushiswa kanye bell pepper.

ukwelashwa ukushisa

Phela yezingxenye zigaywa zibe slurry, le isoso ikhaya utamatisi ebusika kufanele uthele ushukela, ithebula usawoti esihle, usinamoni ogayiwe kanye clove elimnandi. izithako Ngaphezu kwalokho okudingekayo ukuze uhlanganise kahle, wagqoka isitofu igesi, imenze ubilise imizuzu umlilo ubuncane imizuzu 120. Emva kwalesi sikhathi kubalulekile ukususa sauce ekushiseni, bese engeza ithebula 9% uviniga omnyama allspice. Ngo imikhiqizo efana ukwakheka kudinga kabusha ngamathumba, bese uqhubekele zibekwe phezu izimbiza.

Isigaba sokugcina ekulungiseleleni

Kule ngxenye sizoxoxa ngokuningiliziwe ngendlela ukuwafaka. isoso Domestic kudingekile hot uthele 750-igramu amabhange ukuthi kufanele ngempela inzalo nge zamabhodlela. Ukuze afeze le nqubo, kuyatuseka ukusebenzisa uphondo ububanzi. Phela sauce izimbiza kuyoba, kubalulekile ukuba uvalwe roll. Okulandelayo, preform Kunconywa ukuze ujike sibheke phansi futhi bopha kakhulu ingubo. Kulesi sikhundla, amabhange kumele ezisele ngosuku olulandelayo. Ngemva kosuku isoso zingase zihlanzwe emiphongolweni, isiqandisi noma nje ukubeka ekhabetheni ekhishini. Egcinwe ukuvunwa ezinjalo akufanele kube izinyanga ezingaphezu kuka 12-15.

Kanjani ukuletha etafuleni

sauce okuzenzela kuyinto efiselekayo ukusebenzisa ngokuhlanganyela izitsha yesibili. Nokho, uma uthanda, ezifana kungenziwa wanezela isoso futhi amasobho goulash futhi isobho kanye nokunye okufana nalokho. D.

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