Homemade isoso utamatisi ukupheka kakhulu ukumane

nososo abahlukahlukene futhi gravies ukuletha ezihlukahlukene ezinye etafuleni uma sisebenzisa izitsha abavamile. Kodwa ngokuvamile, ukuze wonge isikhathi, singamakhosikazi emizi abaningi bakhetha ukusebenzisa Izingxube ngomumo eyenziwe, imayonnaise isib noma isoso, ukuthenga kubo esitolo. Kodwa ehlobo, ikakhulukazi uma i-isivuno sasiyoba sikhulu, ebuthene lizwe, ingenziwa imifino zemvelo umhluzi esihlwabusayo uqobo. Lungiselela isoso okuzenzela kusuka utamatisi! Indlela kusekelwe yimuphi yesikhathi eside kuyinqubo eyenzeka kancane kancane abilayo izithelo ukushuba oyifunayo. Ingxube lase ke exutshwe izinongo ehlukahlukene ukuze udlulisele ekhethekile, ihlukile kwezinye ukunambitheka kanye nephunga elimnandi.

Indlela ukupheka okuzenzela isoso utamatisi indlela classical?

Ukulungiselela:

1. Okumaphakathi 2 PC. onion ikhasi Chop fake.
2. utamatisi zivuthiwe (5-6 kg) ukugeza wahlukanise izicucu okungenani zilingana. Songa ndawonye ngomnsalo epanini nge ngezansi obukhulu futhi wafaka ukupheka umlilo okusesilinganisweni imizuzu 30-40.
3. mass othambile Sula nge ngesihlungo yensimbi.
4. Khona ijusi utamatisi-anyanisi uthele emuva zingene pan ukugcwala ngokugcwele ½ inkomishi ushukela, 1 udaba olugcwele. l. nosawoti phusha coriander 2 h. L. yimuphi (omnyama noma obomvu) pepper, 1 ihora. l. lwesinaphi, wagqoka ukushisa ongaphakeme. Cishe ekupheleni ukupheka uthele ½ inkomishi 9% isixazululo uviniga. Phakathi ukupheka, lemali kumele kwehle ngo eyodwa yolimi lokuqala, futhi umbala ushintsho sinombala-bomvu.
5. I kwaphumela utamatisi isoso ikhaya uthele izimbiza inzalo kanye zamabhodlela Roll up yensimbi. Ngakusasa, ungasusa izimbiza ukugcina endaweni epholile.

Isoso utamatisi okuzenzela "Chinese"

1.5 kg sesivuthiwe (can ngisho overripe) Ubilise utamatisi, ibangele. Sula mass lokuqala ngokusebenzisa colander, bese ngokusebenzisa kwesikrini ukuze asuse imbewu, isikhumba kanye streaks kanzima. Isikhwama nelineni, beka 0.5 h. L. ezomile phansi clove, ochotshoziwe ugarliki 2 no-3 amahora. l. nesinamoni. Juice nge izinongo ibila, embozwe isigamu isivalo. Lapho uqweqwe kancane, 1 vsypte sihloko akuphelele. l. usawoti esikhulu 2 izinkomishi ushukela akuphelele. Susa isikhwama zamakha for 5-10 imizuzu. kuze ithenda futhi uthele 1 inkomishi ingxenye 6% uviniga. Lokhu okuzenzela isoso utamatisi kungaba ukuvunwa ebusika noma kudliwe ngokushesha, esitolo in the esiqandisini. Lapho itafula azihlanganise sauce uzilungiselele lwesinaphi.

Ngingaba ukupheka obukhulu okuzenzela isoso utamatisi Indlela esheshayo?

izitsha Labhalwa wasungula ezihlukahlukene izithako ukuvumelana sauce wayengekho ketshezi. Ekuqaleni ukupheka ngokuvamile wanezela anyanisi oqotshiwe, garlic, insimbi nopelepele, izaqathe, apula. Khona-ke ingxube ubiliselwe kanye wesula alethwe ukulungela, isinongo izinongo. Ekupheleni ukupheka, ungakwazi ukwengeza lonke entsha ukunambitheka isoso kanye kwabantu ekhethekile lapho exutshwe amantongomane amakhowe zangaphambi ethosiwe. Ngaphambi ukwethulwa ingxube utamatisi ugaye nabo a blender noma grinder. Futhi kusetshenzwe futhi walnuts. Isoso uzilungiselele emva imizuzu eminingana umsebenzi wokupheka inhlama. Kulesi isidlo akuyona kuvuna isitoreji ebusika. Ukusetshenziswa Its, ukugcina esiqandisini.