Ingulube cutlet "ngesiRashiya." Indlela Yokuthola namanzi futhi ithenda yengulube cutlets

Ingulube cutlet ngakwesokudla ingenye yezindawo best etafuleni baseRussia. Lokhu kungenxa cheapness isihlobo yengulube, ukupheka elula, futhi okubaluleke kakhulu, nge ukunambitheka okukhulu nge ukungaguquguquki esithambile.

Inkukhu eRussia: umlando omfushane

Cutlet mincemeat eyaziwa cuisine Russian kusukela ngekhulu weshumi nesishiyagalombili. EFrance (lapho, eqinisweni, kwaba khona igama "nquma") wapheka isidlo lenyama ithambo, ngokukhetha le izimbambo.

I Patty Russian of inyama nengulube yaqala ukuvela ekuqaleni kwekhulu le-19. Ekuqaleni inyama yenkonyana sathathwa ke - inkukhu inyama (Burgers "Pozharsky" kusukela Torzhok).

Ngo yesimanje Russian cuisine ingulube cutlet wenza kusukela inyama nengulube nge isinkwa esimhlophe, ofakwe ngobisi, amaqanda kanye nezinongo. Ingxube ehlala e breadcrumbs, ethosiwe kuze kuphekwe uwoyela.

Inkukhu ku ithambo - engaphansi isivakashi njalo etafuleni. Lokhu ngokuvamile isidlo kuthebula iholide.

Indlela ukupheka ingulube chops

• Okokuqala udinga ukukhetha yengulube kahle. Okokuqala, kumelwe kube fresh, hhayi incibilikiswa (futhi ngokuqinisekile babengafuni ukuba eqandisiwe), kanti okwesibili, ingulube kufanele kube phezulu isidumbu (imisipha lapho ngaphansi), futhi okwesithathu, kumelwe kungabi Ngaphathwa (hhayi eziyizici inyama) iphunga.
• Ingulube izingcezu ufuna ukusika wanquma zhilochki plenochki - zonke izinto ezingaba liphazamisane inyama yokuskrola.
• Ngaphambi ukupheka ingulube kungenziwa ofakwe iwayini white (uyazikhethela) noma ijazi nenye izinongo (uyazikhethela) futhi kancane epholile. Lokhu kuyokunika ithuba elimnandi ingulube chops.
• Recipe nesithombe ukulungiswa ukugxusha kungabonakala imithombo eminingi. Ziyakwazi mayelana efanayo. Into yokuqala okufanele niyenze ukupheqa ngokusebenzisa inyama. Nemthombo akufanele kube kuncane kakhulu. Uma yengulube mafutha, engeza izingcezu inyama phambi ukupheka ukugxusha kancane amafutha.
• Esikhathini yenkomo ukungena Iqanda ofakwe ubisi isibambo isinkwa esimhlophe, azihlanganise anyanisi oqoshiwe kanye izinongo. Bakha ikhekhe, umqulu breadcrumbs, okuthosiwe emafutheni.
• Ezinye izindlela ukunikeza kwakwakhe nengulube phambi ukuthosa nge ibhotela oqoshiwe eqandisiwe noma sinezela ucezu phakathi patties selehlile.

Ukuhambisana ukulandelana izinyathelo kuqinisekisa ukuthi Chop yengulube agcwele amanzi futhi ithenda.

Izithako ngoba ingulube chops "ngesiRashiya" izingxenye ezine ezinkulu

1. Ingulube - 1 kg;
2. ubisi - 1 inkomishi;
3. Iqanda - 5 yizicucu;
4. Bun idolobha;
5. Anyanisi - omunye ikhanda yobukhulu medium;
6. emnyama - 1 tsp;
7. ibhotela - 100 igramu;
8. amafutha yemifino - ingilazi;
9. usawoti (akukho isipuni ngaphezulu);
10. Garlic - 1 clove.

Inqubo ekulungiseleleni ukudla ingulube chops "ngesiRashiya"

• Ukuze ahlole ucezu yengulube, iyasikwa ibe yizicucwana, bayeke ube isitsha. Uma inyama engenamafutha, uthathe ezincane (50 grams) ucezu nesinqumela, engeza kuya isitsha nge yengulube uhlanganise. Beka-yehora esiqandisini.
• City Bun ofakwe ngobisi. kamuva isigamu sehora ngawakhamela, sinyathele izandla zakhe zibe izingcezu ezincane.
• Chop fake anyanisi fake. Kodwa uma lilincane, elimnandi esiningi ingulube cutlet. Recipe ukulungiselela anyanisi kungaba ezahlukene: ungakwazi Fry onion emafutheni, epholile futhi uthele ukugxusha ngomumo eyenziwe. Kukholakala ukuthi okumnandi ingulube chops akumele iqukathe noma yimiphi izingcezu onion - kufanele nje ndawana-ke.

• Susa izingcezu yengulube kusuka imbala futhi ixubene onion tincetu ofakwe imiqulu. Skrolela e grinder inyama ngokusebenzisa Izinsimbi ezinkulu.
• Govuza walungisa onion, usawoti kanye pepper nendawo in esiqandisini ukuze kuphole.

Ukulungiselela lezone (sauce ukugeza cutlets)

• Kusukela ezimbili amaqanda ahlukene izikhupha, abamhlophe ibekwe ku esiqandisini.
• Xhuma ezintathu amaqanda izikhupha futhi amabili wezipuni of ubisi nge ezintathu, aphuke enza phehla ubebushelezi (Ngokuqondene omelet).

Sauce kuyadingeka ukuze ahlanze inyama egayiwe amakhekhe phambi boning e breadcrumbs.

Le nqubo kuyadingeka ukuze uthole esiqinile (kodwa hhayi kanzima) uqweqwe cutlet ngalolo ngesikhathi ukuthosa Thola Juicy ingulube cutlet, isithombe okwenza kube nokwenzeka ukubona umehluko kusuka ezomile, mncane njengoba base.

Ulungiselela cutlets

• Mark imbala ahlukaniswe amaprotheni isiswebhu kuze Foam epholile.
• ukuxhuma ngokucophelela nge inyama chilled, ibangele ngobumnene.
• Beka epanini phezu komlilo (kuyinto efiselekayo ukusebenzisa ezijulile sensimbi ukuthosa epanini), uthele sunflower ibhotela (isigamu inkomishi), ezingeni kufanele sifinyelele phakathi cutlets. Beka clove encane garlic.
• izandla Wet ukwakha patties, ufakwa ucezu (10-15 amagremu) selehlile ibhotela. Cutlets kudingeka wenze okuningi ngendlela ezokwamukeleka pan. Ngokuvamile ezinkulu ezine.
• Cwilisa in lezone, umqulu breadcrumbs. Uma imvuthu azihlanganisiwe ngokugcwele cutlet, futhi wagcobhoza ku lezone ngamandla, futhi uphinda - ku breadcrumbs.
• Susa nesweli kusukela uwoyela evuthayo (cishe abilayo) yemifino, ngokushesha wafaka meatballs. Fry nhlangothi zombili kuze brown golden.
• Susa batch lokuqala meatballs, yimuphi shift ku izitsha, okungase ukufuthelana kuhhavini. Kungaba enhle Ceramic noma ingilazi iKhabhinethi kuhhavini.
• Ukuze wakhe owakho ingxenye cutlets abilayo uwoyela yesibili kuyinto efiselekayo ukususa zonke izinsalela encane evela engxenyeni yokuqala (bona konakalisa ukubukeka batch olandelayo), cutlet ethosiwe, bayeke endishini ngoba kuhhavini.
• Ngo kuhhavini osuke usushisa kakade ukubeka Burgers, bayakugeza, ingakapheli imizuzu eyishumi ukuhamba ukutholakala.
• Cisha kuhhavini, ukususa patties ungapheli.

Khonza ingulube chops "ngesiRashiya" efudumele kuhovini imbiza lapho belapho. Ufafaze oqoshiwe ne usawoti kanye parsley ngayinyomfoza ngayiphosa. Njengoba dish side kungenziwa abilisiwe amazambane, amazambane abondiwe, irayisi, noma eziningi isaladi isithako zemifino.