Yenkomo izitsha kuhhavini

Indlela engcono ukupheka inyama ubhekwa ubhake kuhovini. Le ndlela ngenxa ukufana inqubo ukwelashwa ukushisa ivumela ukugcina semali umsoco, ukugwema khona imikhiqizo eyingozi ezivela amandla omlilo lamafutha ukunikeza isidlo ukunambitheka esiyingqayizivele.

Inyama yenkomo izitsha kuhhavini kungenziwa kuphekwe ngezindlela eziningana: epanini, esivivinyweni, ifomu, noma emikhonweni ucwecwe wokubhaka. Njalo indlela kuhle ngendlela yalo. Inyama kusukela pan ngezikhathi isikhathi kubalulekile ukuba uthele ijusi, okuyinto kudedelwa it, kwenziwa ukuqinisekisa ukuthi inyama kungaqali ezomile. Ngaphambili kungashiwo breaded nge breadcrumbs, exutshwe spice. Baking ekuhlolweni senzeka ezingeni lokushisa engenamandla kakhulu, inyama etholwe unothile kakhulu, kodwa ngeke abe brown yegolide, inhlama kungenzeka noma iyiphi: olungaqinile, bhisikidi noma isihlabathi. Kodwa uma inyama obhakwe ifomu, sizokhishwa futhi namanzi futhi kuphekeke. Umthelela efanayo kuveza upheka ucwecwe emkhonweni. Inyama yenkomo izitsha kuhhavini kufanele kuthathwe chilled, kodwa hhayi simisiwe. Iqiniso lokuthi ketshezi kumaseli iguqulwe ibe iqhwa, edwengula lendwangu nje kulandela lapho defrosting, lapho inyama iba ezomile futhi ilahlekelwa palatability yayo.

Sirloin yenkomo kuhhavini - emangalisayo inkondlo Culinary, emihle, emihle nenhle. Thina ngokushesha ubone ukuthi le ucezu labapheki French. Ukuze wenze lokho, sidinga marinade eziyinkimbinkimbi. Kuhlanganisa: ogayiwe ginger impande (dessert nezinkezo ezintathu); orange marmalade (inkomishi eyodwa); usoso wesoya (wezipuni ezintathu.); umoba (wezipuni ezimbili.); Chili sauce (ingxenye yesine ka-dessert nezinkezo); Mustard (omunye Art. Spoon). Zonke lezi izithako axutshwa enkomishini ubhiya (ingilazi). Yenza imbobo inyama ngemfoloko futhi uthele le marinade phezu kwalo ngomumo. Ngemva le nqubo uyonikeza inyama ukusuthiswa marinade amahora amabili, kuyinto efiselekayo uyigcine sonke isikhathi in the esiqandisini.

Kuhhavini kufanele lishise T = 200C, ukupheka Steak ezimise wokubhaka, izinsalela marinade uthele isikhunta, futhi inyama pepper ngobuningi, usawoti, amafutha omnqumo uthele wafaka okufanayo. Ifomu uzodinga ukugoqa ngokucophelela ucwecwe, susa ucwecwe ngemva kwehora, kwehlisa izinga lokushisa ukuze 165c upheke elinye ihora. Uma ifomu esuswa kuhhavini, ake ame kuze kuphele isigamu sehora emazingeni okushisa okuvamile. Manje Steak usulungile, ungakwazi awuhlahlele uphake.

izitsha Beef kuhovini athandwa kakhulu Albion, omunye wabo kakhulu, okuwukuthi, Steak sekube ngasuthi uphawu of England ezimnandi zakudala.

Esikhathini Steak yenkomo kuhhavini kuthathwe loin lesi sidlo esingenamathambo esehla inyama inqanyulwa transversely kumafayibha, izingcezu kufanele kube isentimitha obukhulu. Put izingcezu Imi ku inkomishi, engeza usoso wesoya basil oqoshiwe futhi ecindezela kalamula. Beka isidlo efrijini kuze kuphele isigamu sehora. Preheat epanini ukuthosa ngamafutha omnqumo nifake clove ambalwa ochotshoziwe garlic ngoba ukunambitheka, garlic, ubeke eceleni eceleni, futhi gazinga phezu ukushisa eliphezulu yokubeka yonke nhlangothi zombili imizuzu emibili. Kwaba ngemva yokuwugazinga yabo pepper kanye inkathi ngosawoti.

kuhhavini Preheat T = 200C ubhake steaks yethu ifomu ngaphandle lid imizuzu 7-10. Khonza kubo kufanele kube kusuka ekupheleni ukupheka. Kakade phezu plate basuke abafafazwe anyanisi zifakwe emanzini anosawoti, dish side, esimweni sethu singanikezwanga. Khonza nge zemifino isaladi, kodwa njengendlela dish side kuyinto amazambane ofanele kakhulu nezitini, Analogue American, isibonelo, kudinga njengenhlangano isimo esisemqoka Steak progotovlenii. Ungagxambukeli, futhi utholakala ngebhodlela noma ezimbili zewayini ezinhle ezomile abomvu. Izame futhi uzoqonda ukuthi kungani isidlo yenkomo kuhhavini walithanda izwe kangaka phezu.