Izidlo horse inyama

Kusukela ezikhathini zasendulo, abantu bebelokhu ukudla eyenziwe ihhashi inyama. Lokhu zazandile ikakhulukazi phakathi Kubantu abayimizulane, iziphi kabanzi isetshenziswe kuphela ihhashi ogibele. Njengomthetho, ukulungiswa izitsha ihhashi inyama wayiswa ihhashi abasha. Izindlela ethandwa kakhulu sokulungiselela yilezi: omiswe, ukubhema noma ngosawoti, kulandele ukupheka noma ukucisha. Ngeshwa, ngokwengxenye yethu kwalo mkhiqizo lingafunyanwa - cishe ngoba umane akuyona ejwayelekile cuisine yethu. Futhi ngeze, ngoba inyama ihhashi - inyama akuyona kuphela okunomsoco, kodwa futhi abahlanzekile kakhulu, encike futhi ewusizo kakhulu. By the way, yingenxa lezi izakhiwo, kuba umkhiqizo wezokudla. Okuqukethwe kwalo amafutha - esingaphansi amaphesenti amathathu. Nokho, ngoba aqukethe amaprotheni amaningi impela high, kungaba sifinyelele 25% noma ngaphezulu. Futhi ukunambitheka kwako luphakeme yenkomo noma inkukhu.

ethandwa kakhulu lo mkhiqizo in Tatar cuisine, njengoba AmaTatar - abantu, kanye ayimizulane. Ukudla inyama yehashi ngokuvamile uzilungiselele, usebenzisa nezinongo ezinjenge garlic, anyanisi kanye pepper. Kwezinye lasendulo Tatar zokupheka zokupheka ayayalwa ukufaka ingxenye enjalo, njengoba ihhashi lensikazi noma nobisi lwawo. Hlobisa kungaba imifino noma okusanhlamvu. Inyama yehashi ungafaka isicelo abandayo, cut, bazithela nososo ezikhethekile, othathwe cuisine bendabuko, ufafaze amakhambi oqoshiwe. Ngaphezu kwalokho, ihhashi inyama izitsha abasakwazi ejwayelekile cuisine we Kazakhs, futhi abanye kwabomndeni Mongoloid abantu - namaMongol Uzbeks, Kyrgyz base ezikude abayimizulane esidlule. Kuwufanele ngizame kuyinto inyama okumnandi nokunomsoco.

Indlela ukupheka ihhashi inyama? Endaweni yokuqala, le ngeke ivumelane inyama abantu ngaphansi kweminyaka eyi-3 ubudala. ihhashi inyama esidala ngeke babe nokhahlo futhi alilihle, kuyilapho inyama eziyishumi-ihhashi iyisibiliboco elicwengiwe. Sidinga zokupheka eside. Ngokungafani yenkomo, ihhashi inyama stiffer kakhulu, ngakho ukulungiswa aye isikhathi eside. Kungcono ukuthola ukhalo, ehlombe, wehlise back noma amaphiko ingxenye isidumbu.

Indlela ukupheka isobho horse inyama? Udinga izithako: ikhilogremu inyama phezu kwamathambo, noodle ekhaya, ezimbili izingcezu onion, ezimbili - izaqathe emithathu imifino, pepper kanye nosawoti - ukunambitha yakho. Inyama yehashi ukugeza, sihlukanisiwe amathambo. Bone usonga imbiza ke uthele amanzi, imenze ethumbeni. Khona-ke, abambalwa ale ukushisa bese upheka uwadinga amahora amabili, ngezinye izikhathi kokukhipha Foam. Bese wengeza umhluzi nenyama yonke nezinye izakhi, futhi musa ukususa ekushiseni, kuyilapho ingxenye main akuyona kuphekwe ke nzima umhluzi bese upheka it ngokwehlukana noodle. Inyama yehashi ke walala emuva kwesizini allspice kanye namahlamvu bay. Khonza ngamakhambi oqoshiwe.

Uma ulandela iresiphi, esethwe ngezansi, uzokwazi ukupheka isidlo esihlwabusayo kakhulu. Uzodinga: iphawundi ihhashi inyama, amakhowe futhi ubhekeni - 120 g, 50 g we ibhotela, a clove ambalwa ugarlic, isipuni utamatisi unama, ezimbili izibuko iwayini elibomvu, izinongo - usawoti kanye pepper, okungase kuthathwe ukunambitha. Melt amanoni pan ukuthosa, gazinga therein preliminarily comminuted onion. Sika inyama ihhashi ku izingcezu ezincane bese uyifaka okufanayo, inkathi pepper kanye nosawoti. Ngesinye pan ukuthosa ngesikhathi esifanayo e ufulawa ibhotela gazinga, kancane kancane iwayini utamatisi unama. Kukhona futhi engeza nesweli oqoshiwe. Konke lokhu ukuxhumana inyama. Uma ufuna, ungakwazi ukwengeza amanzi noma umhluzi. Ibila ingxube phezu ukushisa low, futhi imizuzu cishe abangamashumi amabili ukuqedela ukuzimisela kwayo engeza amakhowe lisikiwe.

Nice ukuhlobisa etafuleni lakho isidlo kakhulu efana Steak, eyenziwe ihhashi inyama. Ngaphambi kokuthi uqale ukupheka, ungakhohlwa nokwenza usoso oyikhonzile ukuze inyama. Noma kunjalo, uzodinga amakhambi nezinongo: usawoti, pepper. Ncibilikisa ibhotela epanini ukuthosa. Khona-ke Fry it steaks ezine ihhashi inyama. Ngaphambili banayo ukukuthinta ngosawoti kanye pepper. steaks Iphele zisakazwa isidlo, ukuchelela nabo sauce okubabayo ufafaze parsley oqoshiwe.

Bon appétit!