Inhlanzi pickled: 5 izindlela ukulungiselela

Zonke bazi ukuthi okumnandi kakhulu ukudla okulungiswa ekhaya. Yingakho kule athikili ngifuna ukukhuluma kanjani amanzi okugqumisa inhlanzi esihlwabusayo ekhaya: yini okudingeka uyenze futhi indlela yokukwenza kwesokudla.

Inketho 1: isi-Korean

Ngakho, ukuze inhlanzi pickled Kwatholakala okumnandi, ungazama amanzi okugqumisa indlela yakhe "Korean." Ukuze wenze lokhu, kudingeka Thenga izithako ezilandelayo:

1. 1 kg izinhlanzi (inhlanzi, uma kungenjalo, ungakwazi ukuthatha ethinini, mackerel, Pangasius noma mullet).
2. Ikhilogremu anyanisi.
3. Isigamu isipuni pepper obomvu kanye black.
4. Omunye usawoti isipuni.
5. Isipuni esisodwa utamatisi unama.
6. 2-3 wezipuni of uviniga.
7. Isigamu inkomishi amafutha yemifino (kuyatholakala njengesilwane abavamile, sunflower omnqumo).

indlela kulungiselelwa

Ngakho, ukuze inhlanzi enososo anyanisi Kwatholakala enhle, kuba okokuqala kudingekile ukuba usike: ukwehlukanisa inhloko, amaphiko, umsila, susa yomgogodla namathambo. Kusalokhu eyodwa kuphela izinhlanzi fillet, okuyinto iyasikwa ibe yizicucwana, efakwé usawoti, enongiwe (upelepele obomvu kanye black), "smear" of utamatisi unama. Kulesi sigaba, udinga ukupheka anyanisi: ngoba uthathe izindandatho uhhafu (ungesabi ukuba eqise nale isithako ngaphandle bow kulapho ngcono). Lapho bonke usulungile, izinhlanzi begqoke nge amafutha yemifino, uviniga, futhi kugcwele anyanisi. Konke lokhu efakwa imbala. Phakathi namahora angu-amathathu empuphu ukukhonzwa. Nokho, kuyoba tastier okuningi uma izinhlanzi uzohlala ngobusuku obubodwa marinade.

Indlela 2: pickling ngaphandle uviniga

Kuwufanele bethi inhlanzi pickled ingalungiswa ngaphandle uviniga. Kulokhu, kubalulekile ukuba ukuthenga kuphela izinhlanzi fresh-eqandisiwe (e isamba kangangokuthi esifanelana embizeni ezintathu-litre) nokulungisa usawoti (250 g), allspice kanye bay leaf (izinto eziningana), ushukela (3 wezipuni). kakhulu Inqubo ukulungiselela kuhlanganisa izinyathelo ezilandelayo:

1. Fresh-eqandisiwe inhlanzi kufanele begeza ngaphansi kwamanzi agobhozayo, ihlanzekile akudingekile.
2. inhlanzi Eminye kwakhahlela kwakhiwa embizeni, wasibekela zonke izithako pre-kuphekwe, bonke bagcwala amanzi selehlile abilisiwe.
3. Ibhodlela yavalwa ikhava inayiloni, ukunyakaziswa kahle ukuncibilikisa usawoti kanye noshukela.
4. Konke lokhu uyobanika emazingeni okushisa okuvamile. Ngemva kokuma usuku, uzolunga inhlanzi eyomisiwe enosawoti, inhlanzi ezinsukwini ezimbili prosolitsya namandla.
5. Ngemva ukulungiselela oluphelele lwazo zonke ibekwe ku esiqandisini ukuze alondeke for lungene kwezinsuku ezingu-10.

3. Indlela uviniga

Yini enye kungaba herring, kulolo ketshezi ekhaya? Kunganjani ufunde ukuthi ukupheka nge uviniga? Ukuze wenze lokhu, kudingeka Thenga kakhulu kungathi izinkulungwane ezimbili noma ezintathu amakhilogremu of izinhlanzi kanye brine. Kungenzeka ukulungiselela izithako ezilandelayo: amanzi (pint), uviniga (30 ml) nosawoti (100 g) kanye nezinongo ukunambitha (pepper, bay leaf, njll). Ukupheka iqala nge isidingo sokulungiselela izinhlanzi. incibilikiswa zayo, wageza kahle ngaphansi kwamanzi agelezayo. Ngaphezu kwalokho okudingeke ukuba Bilisa amanzi, agcwalise it in usawoti kanye izinongo. Lapho brine selupholile kancane, lapho engezwa uviniga. Ngokulandelayo, izinhlanzi kufanele eligoqiwe ukuze ihlanganiswa ngokuphelele brine. Ngokuqondene nesikhathi zokuyithambisa, uma inhlanzi ukugeza iyasikwa ibe yizicucwana, ke uzolunga amahora mayelana 5. Uma inhlanzi enosawoti ngokuphelele, khona sizokwazi kungakapheli amahora 12.

Indlela 4 zokuyithambisa ezomile

Interesting eziningi kuyoba yokuthi inhlanzi pickled ingalungiswa ngesisekelo marinade ezomile. Ukuze wenze lokhu, kudingeka Thenga kakhulu ingenye kwezinhlobo ezilandelayo zezinhlanzi: salmon, carp, mullet e inani 1 kg. Fish bahlanza kufanele kube fileshki kuphela okuyinto athululwa ingxube izithako ezilandelayo: usawoti kanye noshukela (1 isipuni), emnyama (phansi - 0.5 wezipuni). Fish kahle exubile, engeza iqabunga bay, konke lokhu efakwa endaweni epholile emaphephandabeni. Ngemva kosuku, lapho izinhlanzi zifana prosolitsya kahle, kuqhuba amafutha zemifino. inhlanzi pickled ngaphandle kokwenza brine ulungile! Bon appétit!

Indlela 5 Carrot-lemon

Futhi enye indlela, indlela amanzi okugqumisa herring. Sizosebenzisa marinade isanqante-lemon. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: izinhlanzi (1 pc), izaqathe (1 pc), lemon-phansi, omunye onion, isipuni sauce soy kanye esilinganayo amafutha zemifino. Okokuqala izinhlanzi ulungiselwe: kumele kahle wageza futhi bahlanza kusuka amathambo ukuze ahlale fileshki wedwa. Ukuze marinade anyanisi kudingeka ukuba zihlanzwe, uthathe izindandatho uhhafu. Izaqathi nazo bahlanza futhi wagcoba on a grater ngoba isanqante-Korean. Zonke izandla ngokuphelele exubile, bese ufaka sauce soy. Ingxube lufakwa izingcezu inhlanzi, kukhona futhi wanezela oqoshiwe ekamu tincetu lemon. Dish afuthwe ngesibulali amahora mayelana 5, kodwa ukunambitheka acebile, ungakwazi ushiye izinhlanzi ukuba marinate ngobusuku obubodwa. inhlanzi okumnandi kulolo ketshezi ekhaya, ngomumo ukudla!