Ukuhlehlela isaladi iresiphi "Irina" nge ngibhema inkukhu amabele

Salad iresiphi "Irina" ukwazi akubona bonke. Ukuhlenga le simo, sinqume ukukunika imininingwane indlela yokwenza lokhu isidlo futhi bawuhlela kahle kuthebula iholide.

Delicious futhi usentekenteke "Irina" isaladi: iresiphi kanye isithombe isidlo esiphelele

Ukuze isaladi elula, kodwa esihlwabusayo kakhulu enjalo, udinga ukuthenga inombolo encane imikhiqizo etholakala, kanye ukugqamisa nemizuzu engu-45 isikhathi khulula. La maqiniso bakhangwa besifazane abafuna ukumboza itafula zikanokusho nganoma yisiphi iholidi umndeni.

izithako

Ukuze udale le isaladi uzodinga ukuthenga:

• ngabhema inkukhu webele - 250 g;
• elikhulu ikhukhamba fresh - 1 pc.
• amakhowe zifakwe emanzini anosawoti - 170 g;
• amaqanda inkukhu esikhulu - 4 PC.
• amafutha yemifino elicwengiweyo - ku esikuthandayo (ukuthosa amakhowe futhi anyanisi);
• imicibisholo oluhlaza anyanisi - engeza ukunambitha;
• okunama-kilojoule amaningi imayonnaise (noma fat ukhilimu omuncu) - ukusetshenziswa esikuthandayo;
• usawoti kanye pepper powder - unezela ukunambitha;
• onion, amnandi (omhlophe noma onsomi) - 1 ikhanda ophansi.

Inqubo ukulungiselela umkhiqizo eyisisekelo

Njengoba ubona, lokhu dish kuhilela izithako kuphela elula. "Irina" isaladi recipe kuyinto sihluke kwabanye ukuthi ukulungiselela kakhulu kusheshe futhi kube lula. Ukuze uqale ukubilisa amaqanda kanzima abilisiwe, bese kuphole kubo futhi grate ngaphandle uhlukanisa ne obubaveza izikhupha. Okulandelayo, nquma amakhowe enososo futhi kancane Fry kwabo anyanisi oqoshiwe, zizandise yemifino uwoyela elicwengisiswe, kanye kancane usawoti umhlabathi emnyama. Kuleli ukwelashwa ukushisa yezingxenye ezinkulu usuphothuliwe. Zonke ezinye imikhiqizo kumele ungeze ku ifomu lapha bekene uthenge esitolo.

Ngaphezu kwalezi zingxenye ngomshini, "u-Irina" isaladi recipe uhlanganisa ngibhema inkukhu webele, okumele ehlukanisiwe amathambo nesikhumba bese fake nquma. Futhi kudingeka uthathe ikhukhamba esikhulu baliqume ku utshani nomzimba omncane, kodwa kunalokho iDemo. Uma uqweqwe yayo uyababa, kutuswa ukuba uhlanze imifino. Ngaphezu kwalokho, kufanele uxubha oluhlaza imicibisholo anyanisi nquma kubo ngommese.

Beautiful design izitsha

Kaningi, "u-Irina" isaladi recipe isetshenziselwa amaphathi, ukumboza etafuleni zikanokusho futhi ecebile. Futhi ukuze kuphumelele, lokhu dish Kunconywa ukuthi balungisele ngaphambili. Ukuze wenze lokhu, thatha ipuleti flat, wagqoka udini wakhe indandatho ekhethekile (11-14 amasentimitha ububanzi), lapho zonke izingqimba ulethisi ezithakazelisayo zizobonakala abamenyiwe. Ngakho, ezansi izitsha ufuna ukushicilela izithako elandelayo ngamunye ngamunye: ngibhema inkukhu amabele, oqoshiwe ikhukhamba fresh, zifakwe emanzini anosawoti bese amakhowe kancane ethosiwe ne anyanisi kanye oqoshiwe amakhambi fresh. Ekupheleni isaladi "Irina" kuyadingeka ukuze amboze amaqanda inkukhu, shredded on a grater (ungqimba obukhulu). Kufanele kuqashelwe ukuthi zonke lezi izingqimba, qiniseka gcoba okunama-kilojoule amaningi imayonnaise noma amafutha ukhilimu omuncu (ngokuzikhethela kwayo okugcwele).

Emva imikhiqizo kubekeka ipuleti, kumele asuse ngokucophelela udini indandatho, ngaphandle kokubhubhisa ubuqotho izitsha. Ngaphezu kwalokho, kuyinto efiselekayo ukuhlobisa isaladi usebenzisa zasemazweni kanye nezinye izingxenye, ayifake ekamelweni lwaluyophola. Kukhona ukudla samaholide Kunconywa ukuba sikhuthazele amahora okungenani amabili. Phakathi nalesi sikhathi, yonke imikhiqizo kuba manzi te ukhilimu omuncu noma imayonnaise, isaladi ekwenziweni obucayi nakakhulu, esihlwabusayo kanye namanzi.

Indlela ukwethula etafuleni?

"U-Irina," Manje wazi igxathu negxathu iresiphi for isaladi. Kufanele ukwethula etafuleni zemikhosi, kanye nabanye Ungadla efana izitsha ashisayo. Bon appétit!