Inkukhu e tomato sauce. ukulungiselela ezisheshayo izitsha ezihlwabusayo

Inkukhu Inyama ubhekwa iyasiza nje kuphela kodwa futhi kulula kakhulu ukulungiselela. Kodwa besifazane abanolwazi love it hhayi kuphela ukuthi. Lonke Iphuzu liwukuthi inkukhu behlezi kahle eziningi ezihlukahlukene imikhiqizo ezisukela isikhunta ukuze izithelo ezingavamile. Ngemva kokufunda lesi sihloko, uzofunda kusukela ukuthi (ngaphandle inkukhu, vele) ukulungiselela inkukhu tomato sauce.

Kuyinto imfihlo ukuthi ujike i dish abavamile kuphekwe eyodla, a wobuciko Culinary kungaba izinto eziningi ezilula. Enye yalezi zinto sauce. Ingasetshenziselwa kusukela obuncane inkukhu ukudala an amazing gourmet ukudla. Futhi kungenziwa impela nje.

Ukuze inkukhu utamatisi sauce like wonke umndeni, kubalulekile ukuba acabangele ngesikhathi sokulungiselela yayo okuthandwa yabathandekayo babo, noma sigqoka umane othile ungakuthandi.

Inketho elula le isidlo angabhekwa iresiphi elandelayo. Thatha izingcezu ezimbalwa inkukhu portioned (ungakhetha ncamashi yini oyithandayo - imilenze, namathanga noma amabele), ubageze bese Fry Skillet esishisayo kuze brown golden kancane. Fry kungenzeka kokubili yemifino kanye in ibhotela.

Ukulungisa sauce sizodinga izinkomishi eyodwa nengxenye yamanzi, isipuni kafulawa, ecishe ibe ngamakhulu amane wezipuni isoso noma utamatisi sauce, ezimbili clove sikagalikhi, izinongo, usawoti kanye namakhambi ukunambitha. Endishini uthele ufulawa kancane kancane engeza amanzi, sibhebhezela ngokucophelela. Ngemva ingxube baba eyohlobo, yengezwe ngo utamatisi sauce, futhi uhlanganise futhi kanje. Manje kufanele engeza oqoshiwe nesweli, izinongo, amakhambi nosawoti ugovuze futhi. Isinyathelo sokugcina ukulungiswa sauce, awukwazi ukwenza, uma ngaphambi yokuwugazinga ukukuthinta tincetu inyama ngosawoti, garlic kanye nezinongo.

Manje thina kufanele abeke inyama ibe epanini ububanzi, engeza iqabunga bay futhi ugcwalise zonke ingxube sousnoy. Sithanda isidlo sethu ngamathumba futhi ibila on ukushisa low. Phakathi izingcezu yenqubo inyama, kuyinto efiselekayo ukubabuyisela sikadali futhi sauce ngokulinganayo ofakwe. Lapho inkukhu utamatisi sauce uthambile, kungasilethela itafula, ufafaze namakhambi. Ngenxa yalesi isidlo ngeke ivumelane cishe noma yikuphi dish side: irayisi, amazambane abondiwe, i-pasta.

Lungiselela usoso utamatisi kanye kungenziwa okusekelwe utamatisi fresh. Ukuze wenze lokhu, thatha ezintathu noma ezine utamatisi naphakathi, ngeke ubageze futhi asuse isikhumba bese fake sizobe usike noma nquma in a blender. Thosa inyama, thina nokususa ke kusukela pan, futhi ijusi esisele futhi amafutha epanini ukuthosa engeza Utamatisi yethu. Lapho bayindlu protushatsya kancane, thumela isigamu pan isipuni kafulawa, isipuni esigcwele usoso wesoya, izinongo usawoti nesweli oqoshiwe. Qhubeka ibila sauce phezu ukushisa low kuze kuba mass homogeneous futhi uqala ukuba ukushwaqa. Inkukhu e utamatisi sauce, okuphekiwe ngale ndlela, uyoba esihlwabusayo mnandi.

Kufanele kukhunjulwe ukuthi utamatisi sauce - okuthile ngempela abukhali. Uma inkukhu ushizi sauce noma inkukhu mushroom sauce kungaba ebukhali kakhulu futhi cuisine kakhulu European, inyama utamatisi sauce uzonikhumbuza nokucija piquant cuisine wakhe Mexico noma e-Eshiya.

Izinongo salokhu usoso, ungasebenzisa ezihlukahlukene - curry, paprika, ikhumini kanye nabanye. Hlobisa isithokela isikali utamatisi sauce kwalokho kalamula noma leafs. Ngesikhathi esifanayo, usoso wesoya uzolinikela a ethambile hhayi njengoba ukunambitheka enamandla egcwele. Khonza inyama utamatisi sauce ngamakhambi, kuyinto efiselekayo - it is hhayi nje ukuhlobisa isidlo, kodwa futhi kuyoba enye ukusikisela kwe-orchestra ukunambitheka izitsha zethu.