Gravy Inkukhu izinhliziyo: izithombe kanye zokupheka

Sauce kusuka inkukhu izinhliziyo (iresiphi ngezithombe itholakala lesi sihloko) - omunye izitsha elula kakhulu kodwa okunomsoco futhi okumnandi. 100g isidlo classical (imifino iyisitshulu izinhliziyo) iqukethe kilojoule mayelana 76, 5 g amaprotheni namafutha futhi 2 g carbohydrate. Lamagugu ingase yehluke kuye ngesistimu izithako added.

Sauce nge utamatisi unama

Gravy Inkukhu izinhliziyo ne utamatisi unama - omunye zokupheka ethandwa kakhulu. Ngokuba ukulungiswa isidingo:

• 800 g izinhliziyo;
• 150 g onion;
• 2 ezincane izaqathe (nayizimfundamakhwela lokhu yemifino ungakwazi ukwengeza nawesithathu);
• 5 uphizi noma emnyama 0.5 ithisipuni emhlabathini;
• 2 h. L. condiment jikelele (noma inyama);
• 1 tbsp. l. utamatisi unama;
• phusha usawoti;
• amafutha yemifino for ukuthosa.

Anyanisi ehlanzekile uthathe cubes ezincane. Kusukela izaqathe ikhasi. Imifino wageza futhi amaqhafuqhafu wagcoba. Anyanisi kanye izaqathi kuthiwa okuthosiwe emafutheni zemifino. Khona-ke sibeke epanini. Ukungeza pepper, bay leaf ne isithokelo. Ukuthululela amanzi kancane abandayo. Kusemqoka ukuthi it is nje ihlanganiswa izinhliziyo. Pan ibekwe phezu emlilweni ophansi. Uma okuqukethwe amathumba, yengezwe utamatisi unama. Fire Sehlile ubuncane. Pan embozwe cap. Salt yengezwe ngo inqubo zokucisha ukunambitheka.

Izinhliziyo bahlanza, wafaka colander ukuze ingilazi amanzi okweqile. Khona-ke ethosiwe epanini ukuthosa ize iyeke ivelele juice. Lolu ketshezi hhayi ayahwamuka ngokuphelele, ngezinye izinhliziyo Kuyophumela ethubeni ezinzima. Ngokushesha zaphela ivelele juice pink, zonke sigudluke (kanye umhluzi) ukuhambisa kuya izaqathe kanye anyanisi.

Inkukhu izinhliziyo nge sauce: iresiphi ukhilimu omuncu

Akuwona wonke umuntu olithanda unama utamatisi, ngakho izinhliziyo inkukhu kungenziwa kuphekwe nezinye izithako. Ukuze ukudla okudingekayo:

• izinhliziyo 0.5 kg;
• 250 g ukhilimu omuncu;
• 100 g onion;
• amanzi 1 ilitha;
• omunye bay leaf;
• usawoti kanye izinongo ukunambitha.

Anyanisi ubizwa bahlanza futhi Chop fake. Izinhliziyo bahlanza futhi zibekwe epanini. Baphetha kuya anyanisi ochotshoziwe zonke wawugcwalisa ngamanzi. Indishi is iyisitshulu imizuzu engu-40. Esitsheni ehlukile wabeka omuncu, usawoti kanye pepper. Zonke kahle exubile. Ingxube wafakwa ingezwe ku ukulungiselela izinhliziyo. Indishi is iyisitshulu imizuzu eyishumi. Eceleni yengezwe iqabunga bay, epanini embozwe ngesivalo futhi ukuvala umlilo. Ngemuva kwemizuzu engu-10 isidlo usulungile.

Recipe Inkukhu izinhliziyo e cream sauce nge amakhowe

Omunye sokudla okwehla esiphundu futhi elula - sauce kusukela inkukhu izinhliziyo. Recipe ukupheka in a sauce alube nge amakhowe kakhulu elicwengisiswe, ukudla ngomumo kuyahluka ukunambitheka obucayi ngokumangalisayo. Ukuze ukudla udinga:

• 400 g izinhliziyo;
• omunye isibani anyanisi;
• 300 amagremu of amakhowe;
• 200 ml ukhilimu;
• izinongo ukunambitha;
• amafutha zemifino.

Izinhliziyo zibekwe esitsheni egcwele cishe isigamu sehora namanzi abandayo. Khona-ke wafaka colander sokukhipha kuze wonke amanzi. Khona-ke, i-pan wagcwala amanzi, wanezela usawoti kanye izinhliziyo. Basuke abilisiwe imizuzu 20.

Ngalesi sikhathi, wageza amakhowe, zibekwe colander ukuqeda amanzi angadingeki bese uthathe izingcezu ezincane. Usule anyanisi uthathe izindandatho uhhafu. Wathela amagcobo phezu kwesihloko pan uthele amakhowe. Basuke ethosiwe phezu emlilweni ophansi kuze kube zonke ketshezi amathumba kude.

Ngo epanini ukuthosa uanyanisi oqoshiwe yonke inhlama ethosiwe imizuzu 7. Ngezinhliziyo amanzi abilisiwe amuncekela, okwathi ngemva kwalokho zibekwe epanini. Wathela ukhilimu, futhi konke kuhamba kahle edidayo. Izinongo kunezelwa futhi isidlo is iyisitshulu phezu ukushisa low imizuzu 15.

Indlela ukupheka isobho Inkukhu izinhliziyo e multivarka?

Inkukhu izinhliziyo ibhalwe multivarka kalula. Amakhambi esetshenziswa amasha noma omisiwe. Ukuze ukudla okudingekayo:

• 1 kg inkukhu izinhliziyo;
• 3 anyanisi izinto;
• Omunye isanqante nalasemkhatsini;
• amanzi 1 ilitha;
• imifino;
• usawoti kanye seasonings ukunambitha.

Izinhliziyo wageza kahle futhi ihlanzwe, uma uthanda, izingxenye ezingadingekile. Ukuze ngokushesha ukupheka Imi ngesigamu. Izaqathi ukugeza cishe wagcoba. Anyanisi ubizwa bahlanza kusuka ikhasi bese uthathe cubes. Zonke ukudla okuphekiwe ezibekwe multivarku. Amafutha wanezela. Dish iphekwe imizuzu 45 in the "Isobho" Imodi noma "eqeda".

iresiphi Bulgarian

Izinhliziyo inkukhu isobho kungase uzilungiselele ngaphezulu lolungenamaphutsa, ne ukwengeza ezinye izithako kunababulawa ezichazwe ngenhla kule iresiphi. Ukuze izitsha Bulgarian zidinga:

• 500 g izinhliziyo;
• Omunye bell pepper;
• 2 utamatisi;
• 1 ikhanda onion;
• eyodwa isanqante;
• 3 ugarliki;
• 5 Art. l. usoso wesoya;
• usawoti kanye seasonings ukunambitha.

Izinhliziyo bahlanza, bahlanza futhi uthathe imifino. Multivarka ubekwe "Baking" Imodi. Izinhliziyo alungiswa walala shabalala ngokuphelele umswakama. Bese wengeza izaqathe, utamatisi, upelepele kanye no-anyanisi. Wathela soy sauce, usawoti kanye isinongo. Zonke kahle exubile. Multivarka kufakwe "eqeda" Imodi. Dish iphekwe imizuzu 60.

ukupheka Izici

Gravy Inkukhu izinhliziyo has izici nokulungiselela. Ukuze inyama ocime ithenda kanye namanzi, engeza amanzi ashisayo abilisiwe. A abandayo Leach izakhi kanye nemikhiqizo inyama unika rigidity. Izikebhe izitsha kungcono ukusebenzisa eyodwa ingxenye, kodwa ungakwazi zizame eziningana.

Utamatisi unamathisele ngokuvamile Passero ne izaqathe kanye anyanisi noma ezinye imifino. Kulokhu, izinhliziyo kunezelwa ngqo kuso, kodwa pre-thumba imizuzu eyishumi. Ngokuthakazelisayo, lobo kwakungadingeki ukuba ukubamba isikhathi lapho ukugeleza eyeka juice pink kusukela inyama. It is ukungezwa isidlo bonke umhluzi efanayo.

Sauce ukuze inkukhu izinhliziyo waphenduka ayazika, yengezwe ufulawa. Ukuze ugweme izigaxa, 1-2 nezinkezo komkhiqizo zishukumiseleka endaweni beaker ngamanzi abandayo noma efudumele. Uma zonke izigaxa kuthiwa wayixova, ingxube ithululelwé kancane ku pan ukuthosa noma epanini.