Ukudla kanye iziphuzoZokupheka

Pigodi: iresiphi. Indlela ukupheka pigodi-Korean

cuisine Asian ngaso sonke isikhathi bakhangwa baseYurophu. Abantu abakwazi ukuqonda: Kazi okufanayo ukuzama into efana nalokho, ukuthi ihlukile kakhulu futhi ukunambitheka kanye umkhiqizo ukuthi ingxenye yokudla kwansuku zonke. Okunye ukudla kwakhona Oriental njengoba esilindele futhi bakithi, kanti abantu Europe abaye baba ingxenye ebalulekile, uma kungekhona nsuku zonke, imenyu zemikhosi. Lezi zigqila Culinary zihlanganisa, isibonelo, irayisi noma Peking duck (nakuba abanikazi yomdabu kadokotela cishe uyavuma ukuthi ukusebenza kwethu - kuba isidlo sabo). Nokho, ezinye okujabulisa Asian azinakho laziwa kabanzi, nakuba futhi bafanelwe. Futhi phakathi izitsha ezifana - pigodi-Korean.

Yini lena

Cishe wonke amazwe has izinguqulo ayo of baking. Kungani Korea kumele kube ngaphandle usizi? Yayingenayo. okusungulile wakhe has pigodi, iresiphi of olwaqala ukuthandwa. Igama has ongakhetha: endaweni ethile esitsheni ngokuthi pegezami, kwezinye izindawo - POF-se. Ukuze lula ukuqonda igama elithi kungashiwo ukuthi pigodi (endleleni, kugcizelelwa "o") iyinhlangano ukushintshashintsha Korean ngesihloko esithi amakhekhe ukuze umbhangqwana. AmaShayina, futhi, bangumfuziselo ngale ndaba, bebizwa dim sum. Ngokwemvelo, lokhu kusho umehluko phakathi kwabo kanye pigodi, iresiphi okuyinto sicabanga lapha ngempela abakhona. Khona-ke abakhululiwe eziyinhloko: Chinese iklabishi ophaya ukwenza ngaphandle - ngalesi sikhathi, futhi ukuhlolwa usebenzisa ufulawa irayisi - yilokho ezimbili.

Nokho, sinesithakazelo kwesikwenzayo pigodi, bazobambisana ukwenza.

Izinketho yokuhlola pigodi

Zonke izindlela uvumele zokucwaninga kanye nokuzikhethela ukuthi umthengi uthanda. Isimo esifanayo ne pigodi. Indlela lezi amakhekhe kuyahlukahluka, eziqala test. Iningi ongakhetha ezinconywe ufulawa evamile ukolweni, kodwa abanye bathi inhlama ye pigodi samanje kuzomele sifake isitashi. Kukhona futhi Ungadliwa usebenzisa ufulawa irayisi. Sizogxila yezingxenye ezivamile futhi ezithandwayo.

Imvubelo inhlama esithathwayo. Akuwona wonke umuntu uthanda ukusebenza, akuzona zonke kuvela kuye, kodwa kuyodingeka uzame uma ufuna ukuzama pigodi yangempela. Inhlama iresiphi kuhlanganisa 800 amagremu kafulawa (kakade siye sahlala ungukolo eliphezulu), isigamu ilitha lamanzi, isipuni of imvubelo (ome ukuthatha iresiphi igxile kubo), umthamo ofanayo ushukela 50 amagremu samafutha zemifino. Kuleli nani, izinto zokusetshenziswa ngeke pigodi 20. Ufuna okuningi - recalculate.

Ikota amanzi ukufuthelana (lokushisa komzimba, akukho ngaphezulu) kanye zishukumiseleka therein ushukela nemvubelo. Amanzi ezisele esinye isitsha ixubene amafutha yemifino kanye nosawoti, bese-ke yethulwa ufulawa nengxenye. Ufuna ukwenza pigodi yakho Korean waphenduka aluhlaza - hhayi lazy kakhulu ukuhlunga ke. Inhlama is wayixova, ufulawa esisele is added. Yena, ngasendleleni, kungcono ukuhlunga okulungile inhlama, kuyoba Airy ngaphezulu. Coming lapha imvubelo ethela zonke ngokucophelela, ngomdlandla, wayixova. Khona-ke isitsha imbozwe (ithawula, napkin, isivalo) futhi ibekwe ku ukushisa, ukuze inhlama sesifikile. Isigamu sehora kamuva ke kuyodingeka obmyat - ngokuphindaphindiwe phakathi ukushisa.

ongakhetha ngokugcwalisa

Zonke amakhekhe kungenziwa egcwele ngendlela ehlukile. Lokhu kusebenza futhi pigodi. Recipe e-Korean kusho inyama nge iklabishi, kodwa ekhaya lokhu dish eyayigcwele daikon yakhe - nothando. Redkovaya ukugcwaliswa lesifanele kubhekwa kuphela uma kuphuthuma kakhulu.

Enye intandokazi e version ezweni ofakwe - kusukela ubhontshisi-Korean. Kufanele futhi okubabayo futhi abukhali, kodwa engaphansi kwezigidi ne daikon.

abalandeli Russian pigodi naizobretali ongakhetha kwabo toppings ophaya ozithandayo. Phakathi kwabo, ezithakazelisa kakhulu - imifino. Lisaqukethe iklabishi, kodwa is kwahambisana by fresh acid. A esikhundleni inyama kuthathwe amakhowe (Recipe weluleka shiitake) ne-eggplant. Nokho, phakathi labantu bethu akuyona inyama kangaka, ngakho-ke kungenzeka ukuthi noma ubani enjalo ngokugcwalisa sina nesithakazelo, ngaphandle ukuthi ezinsukwini Ebolekwe.

BaseKorea athande amnandi, ngakho pigodi kwenzeke njengendlela dessert ukuba. Ukugcwalisa kulokhu bhontshisi, okuyinto ezweni lethu ngokuvamile hhayi esetshenziswa amaswidi. Ngakho silinganisele thina zabuna.

ukugcwaliswa-Korean for ophaya ( "lazy")

Ake uqale nge kakhulu elula ofakwe pigodi. Indlela sokulungiselela yakhelwe kulabo ungafuni kukuhlupha kakhulu. Udinga ingulube noma yenkomo e isamba 300 g, iklabishi efanayo (iklabishi), 2 izinhloko onion, coriander futhi dill, uwoyela ayinaphunga (wezipuni ezimbili kuphela) garlic edingekayo (lapha it ukunambitha, kodwa okungenani 4 clove) usawoti , pepper kanye coriander.

Ekuqaleni wahlanganyela iklabishi. Yena fake uhlakaze, bese enye futhi wayivimba. Usawoti, anosawoti washiya ukuqeda ijusi. Uma-ke kancane - ukuya amakhekhe, uma ngokweqile - omunye abakhwabanisi.

Thinly lisikiwe inyama amapuleti, iziphi ke sibe yimichilo. imifino Sika, garlic sokuqala esiminyanisa. Konke oswakanyiswe ngamafutha, zithako bazithela iklabishi, coriander wanezela. Inyama ixhunywe kwalokho iklabishi, pepper, usawoti - kanye ukugcwaliswa usulungile.

Kimchi - lokhu kubalulekile!

Uma ungeyena ukuvilapha, kungcono Thenga kakhulu kimchi. Abantu abaningi abakwazi ukucabanga indlela ukupheka pigodi ngaphandle le isithako. ukukhuluma Cishe, it is anosawoti iklabishi, kodwa zilungiselelwe ngokuhambisana cuisine yaseKorea. Iklabishi (Chinese, Peking aka) is ihlukaniswe amahlamvu ngabanye, okuyinto ugcwele usawoti, zigcwele amanzi abandayo bese bebeka ubusuku emakhazeni. Khona amahlamvu ageziwe isibambo. Ngo amanzi ashisayo ifakwa izinongo: oqoshiwe-ginger, u-garlic kanye no chives (1 tbsp ..), Nechobozekile ezomile upelepele obomvu kanye noshukela (2 tsp ..) Futhi isipuni sikasawoti. Konke lokhu ihumusha ibe iklabishi, endishini embozwe ifilimu - futhi izinsuku 2 emakhazeni. Emva kwalesi sikhathi, kimchi kungenziwa efakwa ukugxusha ngoba pigodi.

ikhaya elula

Amakhekhe bakheka ngendlela ofuna. imithetho eqinile abekho, inqobo nje pigodi zisezincane. Ngaphandle ngesitimu pigodi Korean hhayi ukupheka, nakuba zikhona izingcweti bakwazi ukuwakha ngisho a okugeza amanzi. Nokho, ake sithi une cooker ingcindezi.

phansi kwalo nivame ngamafutha, okungcono acwengekile. Pigodi shovchika ibekwe phansi, kanye nebanga phakathi kwabo kufanele kube ngokwanele ezinkulu - imvubelo inhlama ngesikhathi ukupheka iba ezinkudlwana ivolumu. Abanolwazi "pigodivary" belulekwa ukusonga ikhava ithawula ngesitimu, bathi, ngakho inhlama angawi, kanye ukugcwaliswa iba juicier.

Inqubo ngokwaso kuthatha imizuzu 45. Phakathi nalesi sikhathi, kungenzeka ukusetha itafula futhi ulungiselele nice add-on. Ngokuvamile uba usoso wesoya, nakuba abaningi adunyiswe isanqante-Korean e iziphuphutheki pigodi.

Ngokuvamile, kuwufanele ngizame! Ngisho noma kukhona kubhayela double - ungakwazi ukuboleka kusukela kubangani noma nabajwayelene nabo. Futhi lapho, niyabo, bese ucabanga ngokuthenga eyakho.

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