Ukudla kanye iziphuzoZokupheka

Inkukhu sikadali nge isobho - iresiphi elula

Kukhona emakhishini ezahlukene abantu izitsha okuphekwe ilula kakhulu futhi kulula, kodwa ukunambitheka kwabo akuyona siya siba sibi kakhulu. Inkukhu sikadali nge isobho - omunye la izitsha. Akudingi izithako eyinkimbinkimbi, upheke okwazi iyiphi uwayehlalise, ngisho hhayi onokuhlangabezanwe nakho ekhaya yokupheka. Ngaphezu kwalokho, inkukhu umhluzi, ingxenye, ivumela bakholelwa izinto ezihlukahlukene, ngakho ungakwazi njalo ukuletha iresiphi into entsha, siqu sakhe. Nokho, masizame ukupheka?

inkukhu ithoswe yathamba nge isobho. iresiphi eyisisekelo

Thina uzodinga: Inkukhu iziqu, bezihlikihla usawoti, amafutha yemifino, izaqathe amabili amaphakathi, ambalwa anyanisi, amakhambi fresh - kweqembu basil, kweqembu parsley, ambalwa wezipuni kafulawa, ambalwa clove sikagalikhi kanye nezinongo ukunambitha (into esemqoka - ngaphandle kokuya kuka). Inkukhu kungcono ukuthatha esitolo (broiler), hhayi eningi kakhulu. Futhi siqiniseke ukuba sifake uzame hhayi ukuthenga eqandisiwe, futhi chilled. Uma inkukhu iyisitshulu nge isobho ibhalwe kusuka umkhiqizo eqandisiwe, kubalulekile ekuqaleni eneqhwa ngobumnene (isib ekamelweni lokushisa ekhishini).

ukulungele ukuthethelela

  1. Ngigezisise umkhiqizo main. Sika isidumbu ku nezixhobo kancane Lihle (yokufuna kuvunyelwe izingxenye kakade usike, ezifana okhalweni noma ezinye, kodwa esihlwabusayo ikakhulukazi lapho inyama emhlophe ngeke alternate nge obomvu).
  2. Beka inkukhu ibhalwe pan ezinkulu bese ugcwalisa ngamanzi acwebileyo (mayelana 2 amalitha kwakwanele). Letha ngamathumba, ususe ukushisa futhi ususe Foam. Pheka ngezinye kokungenzi lutho cishe ihora.
  3. Ngalesi sikhathi epanini ukuthosa emafutheni zemifino (uwoyela mhlawumbe omnqumo ukuthatha, kodwa kungenzeka futhi ngokuvamile, ubhekilanga), Fry anyanisi oqotshiwe futhi isanqante.
  4. Inkukhu ithathwa kusukela imbiza futhi bayeke embizeni (i ukungezwakali kwawo kungenzeka ukusebenzisa ikhanzi nge imiphetho okusezingeni eliphezulu). Kukhona futhi - abanye umhluzi inkukhu (umsalela kuso kungaba ke usetshenziselwe isobho) futhi ethosiwe e ukuthosa imifino. Ukuze imifino, ungakwazi ukwengeza isipuni kafulawa utamatisi unama, izinongo usawoti. Ungakhohlwa ugovuze. Njengoba spice, uma ungaqiniseki, ukhululeke basebenzisa ingxube pepper, emhlabathini, okuyilona elisetshenziswayo manje. Vele uqaphele ukuthi isibalo samalungu alo ayifakile ezinye usawoti - Ungeqisi isidlo. Lokhu inkukhu inyama sauce uyonika juiciness owengeziwe futhi umsungulo.
  5. Ibila isisindo imizuzu engu-15 ngaphezulu phezu ukushisa low (kungaba ngaphezulu: kulabo abafuna ukuqiniseka ukuthi inyama elicibilikile emlonyeni wakho). Inkukhu sikadali nge isobho isicishe ilungele.
  6. Ngaphambi ukuzimisela engeza amakhambi oqoshiwe nesweli. Cisha umlilo, amboze ngesivalo futhi anikeze phisa (imizuzu 15-20).

Kanjani ukuletha etafuleni?

Inkukhu sikadali nge isobho bakhonza etafuleni njengoba isidlo ezimele ngokugcwele. Njengoba Hlobisa ingasetshenziswa njengendlela okusanhlamvu elula efana irayisi kanye nokunye okufana nokolweni wenza crumbly. Ongayenza okhamiwe wahlanganiswa amazambane noma ukupheka amazambane abilisiwe isaladi nge ikhukhamba fresh neklabishi - badedelane ivumelane kakhulu, futhi ugcizelela ukunambitheka inkukhu.

Ngo multivarka

inkukhu ithoswe yathamba nge isobho e multivarka ekulungiseleleni elula. Into esemqoka - ukuba khona kudivayisi ekhishini lakho. Ngokulandelayo, senza zonke izinyathelo wokulungiselela izithako (bheka iresiphi eyisisekelo). Ngo Multivarki isitsha uthele amafutha yemifino kancane nezinyoni laying (endleleni, zama ukusebenzisa webele: kuvela ngobumnene kakhulu). Fry kuze nengxenye "Zezıhlabane" Imodi noma "Baking" (imizuzu engu-30 cishe timer). Anyanisi kanye izaqathi iqondiswa ngemva kokuhlinzwa. Gcwalisa spoon utamatisi unama, exutshwe umhluzi noma amanzi (kukhiwa utamatisi juice ingilazi) ukuze ketshezi ihlanganisa cishe inyama. Ibila kuze ngomumo isigamu sehora. A omuhle side dish is abilisiwe amazambane abasha, ungafaka isaladi ka imifino kanye nemifino, ayoliswe amafutha omnqumo kalamula. Ungakhohlwa pepper bese uthele phezu kuphekwe sauce Hlobisa.

Ukuhluka ku ingqikithi

Ukwehlukahlukana obujwayelekile kushintshwe utamatisi unama (uma othile akawuthandi ukunambitheka) ku ukhilimu omuncu. Thola smart emuhlompe nge imifino, okungase bazithela dish side. Inkukhu kungaba zithunyelwe njengendlela dish ehlukile, ngesandla esivulekile Bay inala ingxube, okuyinto elula ukushonisa isinkwa fresh.

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