Ntambama izihlambi noma alube garlic sauce

Abapheki uthi nososo umphefumulo ukudla. Eqinisweni, uhla imikhiqizo esetshenziswa emakhishini emhlabeni wonke, hhayi izindlela ezinkulu kangaka ngoba imithi yabo - esingaphansi ngisho kwaleso. Ngakho-ke, nososo nginike, kube yilowo ekhishini touch ekhethekile. cuisine Oriental is awucatshangelwa ngaphandle usoso wesoya European - akukho imayonnaise, baseMelika abakwazi ukuphila ngaphandle isoso.

Sauce kuyinto sigqoka elimnandi ukuze ukungezwa ngomumo ukudla noma ngesikhathi kucutshungulwa. Kafushane nje, sigqoka yakhiwa Esekelwa, a thickener kanye nezinongo ehlukahlukene kanye izithasiselo.

abaholi eyaziwako ubuciko Culinary kanye French ayesele. Babazi okuningi nososo: umlando yasungulwa zokupheka kuka eziyizinkulungwane ezintathu ezahlukene. Imayonnaise, bechamel (emuhlompe), tartare - zonke lezi izinongo kahle sekusaziwa yithi. Kodwa namuhla sizobe ukukhuluma ukuthi alube garlic sauce. Ilungiselela ke ngokushesha futhi kalula, imikhiqizo eziyinkimbinkimbi kakhulu akudingi, futhi uthole ukunambitheka omkhulu futhi kufanelekile izitsha eziningi.

AMAZING garlic usoso, iresiphi lokuqala

Ukuze ukulungiswa isinongo ketshezi, sidinga: isipuni samafutha zemifino, 200 namamililitha ukhilimu, 4 clove sikagalikhi, isipuni emhlabathini alimondi, isipuni kalamula, usawoti, pepper, oregano, parsley ukunambitha.

Garlic uthathe amapuleti gazinga ku ibhotela kuze brown golden, uthele ukhilimu, engeza alimondi futhi ushiye imizuzu engu 5. Bese wengeza pepper, oregano kanye kalamula. Ngo kokuqendwa alube garlic sauce uthele imifino oqoshiwe. ukushintshashintsha okunjalo sauce okufanelekela kangcono unama.

Ukuze kancane ukushintsha ukunambitheka izinongo, ungakwazi ukuhlola ngezithombe izinongo. Ngokwesibonelo, uma esikhundleni oregano engeza basil kanye cilantro, ke alube garlic sauce kuyoba kahle ngokuvumelana nenhlanzi izitsha nokudla kwasolwandle. Inyama, yenkukhu, amasaladi, imifino musa konakalisa, uma ukwengeza sauce. Kungaba ukukhonzwa endishini ehlukile izitsha ngomumo eyenziwe bese wengeza ngesikhathi yokupheka. Esimweni sokuqala sizokwazi ukuzama izingcezu nge sauce futhi ngaphandle Ngokuqhathanisa ukunambitheka, kwesibili - zonke izithako naso isikhathi kahle bathele zokunambitha nokuhogela komunye nomunye, okuzokwenza isidlo esiphelele ngaphezulu ayegcwele.

Uma usebenzisa i-ayisikhilimu nesweli usoso, qiniseka khumbula ukuthi ukunambitheka kungaba umuntu ungakuthandi. Ngakho-ke, asikho isidingo ukugcwalisa zonke isidlo kungcono ukufaka ke endishini ehlukile. sauce kufakwe esiqandisini lingafika ku ngesonto.

Omunye ukwahluka engapheli ku ukhilimu nososo baba alube caviar sauce. Lokhu ezijabulisayo, uju isinongo kuyoba kahle ngokuvumelana izitsha izinhlanzi, ezifana salmon noma trout, nokudla kwasolwandle. Kungase kube ukugqoka ukuba izitsha yesibili: irayisi noma pasta.

AMAZING nezibiliboco sauce iresiphi yesibili

Ngokuba ukulungiswa sidinga 300 namamililitha ukhilimu, lemon-phansi, isipuni kafulawa, 2 wezipuni spoon nezibiliboco ibhotela, amakinati, usawoti kanye pepper - ukunambitha.

Nge ahlanzekile off elikhuhluziwe lemon ngawakhamela juice. Epanini ibhotela gazinga ufulawa, isiyaluyalu, emfudlaneni omncane mncane uthele ukhilimu, engeza ijusi lemon elikhuhluziwe, aqotshwe ndawonye bese upheka kuze abilayo imizuzu 2 emva. Ngo kokuqendwa ukhilimu-caviar sauce engeza yashizi amakinati, usawoti, pepper kanye namaqanda. Khonza yona kube kushisa. Caviar salokhu sauce ngeke ivumelane futhi obomvu, futhi omnyama. Eziningi zazo kungadingeki, kodwa uyonika isinongo ukubukeka ocacile ukunambitheka lesi sidlo.

Sebenzisa ukupheka ehlukahlukene nososo, ngisho ezivamile, ungakwazi bazogcwalisa ukudla evamile nge-flavour entsha futhi iphile. Ziphathe into ekhethekile esikhundleni izitsha evamile, futhi ukudla lizwakale ngcono.