Isobho lenkukhu nge noodle - zakudala cuisine Russian

emizi Modern bakhononda ngokuthi namuhla cishe akunakwenzeka ukulungisa zakudala inkukhu isobho nge noodle okuzenzela - lokhu inhlaka, enamakha, okumnandi, efana ogogo bethu okuphekiwe. Ithi, broilers wahamba hormone NEZIVIKELAKUVUNDA, kanye noodle azifani. Yiqiniso, uma isisekelo umhluzi uyokwenza ukusika inkukhu izingxenye (webele, imilenze, amaphiko), futhi ekupheleni inqubo ebhodweni ukuphonsa ifektri pasta ke umkhiqizo ngeke basebenze njengembumba ugogo, kodwa njengoba enkantini umfundi kwamaSoviet. Kodwa uma unamathela azungeze kadokotela, isobho uyaphuma - okumnandi!

Yini okudingeka ukupheka yakudala inkukhu isobho nge noodle okuzenzela? 4-litre izimbiza - kanye ezincane inombolo akwenzi mqondo futhi ukupheka - ukuthenga ipulazi Kurenkov nge giblets. Uma ufisa ukuthenga inyama ngokuqinile esitolo, ngokwanele isigamu inkukhu esikhulu. Njengenjwayelo, udinga ukuba impande ukuze isobho. Sidinga ukuthatha phezu izaqathe ezimbili, i-parsley, anyanisi, amazambane kanye nomunye 4 lengxenye yesine isilimo esidliwayo esinamagatsha anamanzi impande. Ungakhohlwa mayelana izinongo - incike kubo ukunambitheka isidlo. Futhi uvuna 3-4 leaf umfire, 7 uphizi allspice kanye ingcosana omnyama, amakhambi (dill, parsley, basil). inani elincane amafutha yemifino iyadingeka ukuze ukupheka imifino.

Enye indaba - kungcono noodle okuzenzela for isobho. iresiphi ekuwulungiseleleni kudinga ukuthi yafakwa izinkomishi kwesigamu ufulawa, amaqanda amabili kanye nengxenye enkulu ukubekezela. abantu Unolwazi bathi ku noodle kufihlwe ukunambitheka imfihlo izitsha. Inhlama yalungiswa kanje: amaqanda izikhupha ehlukanisiwe zabamhlophe. Kuphela izikhupha kuyodingeka for the noodle. Kancane kancane engeza ufulawa kuzo. Xova, ekuphambukeni kuqala, bese - ngezandla zakhe. Zilahle okuqukethwe izitsha etafuleni, engeza ufulawa bese uqhubeke ukugxambukela. Inhlama kumele abe etulu. Unroll kube ungqimba elincanyana bese ushiye ukuze ome for isigamu sehora.

Lo mbuzo ubuzwa: kangakanani iyadingeka ukuze noodle isobho? Lapha kuba ukunambitheka yakho. Abanye like pohlebat kwaphela, nabanye - ukuthi ukhezo awuzange yaphenduka ipuleti ukuthi kwakungeyona isobho - noodle okuzenzela inkukhu nge umhluzi kancane. Optionally, ungakwazi ukwandisa noma ukunciphisa izithako ezakha pasta okuzenzela. Lapho inhlama esomile, balugicite roll futhi uthathe hhayi kakhulu nomzimba omncane, kodwa hhayi elikhulu - njengenombolo namasoseji.

Njengoba umpheki, eqinisweni, inkukhu isobho nge noodle okuzenzela? Inkukhu, anyanisi esikhumbeni, isanqante kanye parsley ugongolo sigcwale amanzi bese Bilisa nengxenye noma amahora amabili ngesikhathi ukushisa ubuncane. Ukuze ubilise - engeza usawoti kanye izinongo. Siyophela kanjani lesi isikhathi esifanele, thina ukuhlunga umhluzi ngokusebenzisa colander kolunye epanini. Siphonsa imifino kanye inkukhu inyama nokususa ukuthi ayifake umhluzi. Beka i-pan phezu emlilweni ophansi futhi ukusabalala ukusika amazambane ku cubes. Njengoba sikhumbula, thina yayisalokhu onion isanqante. fake yabo ukusika. Okokuqala in a Skillet on amafutha yemifino Fry onion futhi uma Browns - isanqante. Lokhu zazharku ungeze ku umhluzi abilayo.

Lapho amazambane zithambile, Ufaka noodle nemifino. Tasting - kungase kudingeke banezela izinongo noma dosolit? Ngakho, phezu emlilweni ophansi, ubilise isidlo kufanele namanje 10 imizuzu Zonke - inkukhu isobho nge noodle okuzenzela ngomumo! Ukuze etafuleni, awukwazi ukuzishayela - ikhaya nokunye beza begijima iphunga ezichithekile wonke efulethini.