Inyama e Chicken French

zokupheka Dish ozokwethulwa kamuva kulesi sihloko, ungakwazi ukupheka cishe njalo owesifazane. Lokhu dish - inyama ngesiFulentshi. Ilungiselela it is ngokwesiko eyenziwe yengulube noma yenkomo. Nokho, ukunakwa kwakho omenyiwe zokupheka ekuwulungiseleleni inkukhu.

Inyama e Chicken French kanye utamatisi

imikhiqizo:

Inkukhu - 1 kg;

Bow - ambalwa izingcezu;

Utamatisi - ambalwa izingcezu;

Champignon - 250 g;

imayonnaise;

Ushizi - 170 g;

Isithokelo, usawoti kanye pepper;

zasemazweni

Ekuqaleni, kufanele kuphawulwe ukuthi iyiphi ukupheka inyama prered kufanele marinate okungenani ihora. Bese ukunambitha kumane emangalisayo.

Ngakho, thatha inyama bese uthathe tincetu flat Uhlonze lwalo kuyinto cm hhayi kuka 1.5 ukuze chops. Manje kancane dudula ke ngesando ekhishini, kodwa hhayi kakhulu. Khona-ke uhlanganise endishini eceleni kunandisa, pepper, usawoti namanye seasonings. Ingxube kwaphumela afafaze inyama nhlangothi zombili. Manje, usike anyanisi, izindandatho utamatisi nengxenye noma ikhala. Amakhowe shinkuem amapuleti.

Nachianem ngalesosikhathi embula izithako izingqimba ku eligcotshiswe ngamafutha baking sheet. Okokuqala, izingcezu inyama, bese anyanisi, utamatisi, amakhowe. Manje, ufafaze amakhambi.

Kufanele kuqashelwe ukuthi uma oyifunayo, ungakwazi afafaze dish phezu amazambane. Khona-ke ngeke nje inyama e Chicken isiFulentshi, kodwa futhi ukudla okugcwele nge dish side. Ukuze wenze lokhu, nje ukuthatha amazambane ehlutshiwe, grate. Khona-ke gcoba bonke esincane imayonnaise ufafaze ushizi vukuza.

Yibe usubeka lelo isidlo kuhhavini ubhake imizuzu 46 190 degrees. Inani ukupheka isikhathi esicishe sibe ihora elilodwa.

Inyama e Chicken French

Ukuze ukulungiselela, ungakwazi sipolzovat inkukhu webele noma amabele. imikhiqizo:

Inkukhu umucu - 0.6 kg;

Onion (Usayizi medium) - 4 izingcezu;

Ushizi - 150 g;

Salt, izinongo;

uviniga;

imayonnaise

Ukuze uqale, usike inyama zibe yizicucu amancane kancane yithephe. Khona-ke ukusakaza izicucu ku ukubhaka, ezinamafutha akahle. Khona-ke lisikiwe onion izindandatho noma amasongo nengxenye futhi basakaza phezu inyama. Okufafazwe uviniga e esincane ukwengeza amanzi kancane. Phezu zonke amafutha ne imayonnaise ukunambitha. Kodwa kufanele kuphawulwe aba maningi imayonnaise, mkhulu kuyoba isidlo. Khona-ke ufafaze ushizi vukuza, ukuze ihlanganiswa ngokuphelele inyama kanye anyanisi. Manje beka pan kuhhavini ubhake kuze inyama okuphekwe imizuzu engaba ngu-50 190-degree. Uma ufuna inyama kwaba prizharennym imizuzu engu-15 ngaphambi ukupheka kuyadingeka ukwandisa izinga lokushisa ukuze 210 degrees.

Inyama French nge inkukhu ukhilimu kanye lwesinaphi powder

Imikhiqizo ukupheka:

Amazambane - 7-8 izingcezu;

Inkukhu umucu - 450 g;

Mustard powder - 1 itiye spoon;

Omuncu - 3 isipuni;

Ushizi - 150 g;

amafutha yemifino;

Salt, izinongo

Ukuze ziyahlangana, futhi bayobhaka ke ukubeka ucwecwe, okungcono izingqimba ezimbili. Manje smazhem amafutha zemifino. Badlule the ukulungiswa inyama nemifino ukuze ulayishe ke.

Anyanisi kumele uthathe izindandatho uhhafu, Inyama - izingcezu ezincane. Ngemva kwalokho, ufafaze lonke ngosawoti, izinongo. Ikhasi amazambane bese uthathe tincetu ezincane. Ukuze wenze lokhu, sebenzisa mozho blender ne Imibhobho esemzimbeni ekhethekile. Manje amazambane kufanele efafazwe izinongo, lwesinaphi powder. Optionally, ungakwazi ukwengeza paprika, dill omisiwe, amakinati, rosemary nezinye izinongo. Ngaphezu kwalokho, esikhundleni ukhilimu omuncu ingasetshenziswa imayonnaise.

Manje ukusakaza inyama phezu ucwecwe, phezulu ngokulinganayo - amazambane, ufafaze lonke ushizi, vukuza. Yibe usubeka lelo isidlo kuhhavini imizuzu 46 ubhake at 175 degrees. Usebenzela wavutha isaladi ka imifino.

Njengoba ubona, inyama French Inkukhu kungenziwa kuphekwe ngezindlela ezahlukene, ngalinye elikwazi original lalo. Lokhu dish kungaba ngisho idina elula yaphenduka iholide!