Lada: iresiphi ngezithombe. amaswidi Eastern

amaswidi Eastern bayathandeka eziningi. Kuyinto esihlwabusayo kakhulu, nama-dessert elimnandi ukuthi une-ukupheka yasekuqaleni. Ukhathazeke iresiphi kuchazwe lapha ngentasi, a amnandi athandwayo kakhulu eNdiya. Kuyinto evamile nokuba eNepal, basePakistan, Bangladesh kanye izingxenye eNingizimu Asia. Zikhona izindlela eziningana ezibangela lokhu-dessert. Lokhu dish zemikhosi, okuyinto sikulungele ngamaholide nezinye ngezikhathi ezikhethekile. Lokhu uju kuyinto esihlukile ukunambitheka okubabayo futhi high umsoco.

A entry encane

Lada, iresiphi of okungabandakanya izinketho eziningana for izithako, ukupheka kalula. Kunezindlela eziningana. Indlela yokuqala iqukethe udali Mung, cardamom, iyiphi amantongomane ghee. Zikhona ongakhetha elula. Ngokwesibonelo, ukhathazeke beysan, esetshenziselwa ekulungiseleleni kafulawa ipea noma chickpeas. Okuningi iresiphi lula, Rabi ukhathazeke kuhilela ngokungeza semolina. Ngaphandle izithako main esetshenziswa izithelo ezomisiwe, izinongo, Sesame, noma kakhukhunathi ishq. Le mikhiqizo ukunikeza isidlo flavour amanothi amasha.

Lasekuqaleni iresiphi bayezwana

Lokhu samuntu kubhekwa ukulungiswa eziyisisekelo. Isetshenziselwa labapheki of India ukulungiselela lesi sidlo. Ukhathazeke iresiphi okwengeziwe okuxoxwe limelela elimnandi, kuba isidlo esihlwabusayo kakhulu futhi ecebile. Ngokuba ukulungiswa izinkomishi ezimbili okudingeka udali (emabhontjisi Mung), 150 amagremu ibhotela ghee, nendebe imvuthu alimondi, okusanhlamvu 9 cardamom kanye 2.5 inkomishi yashukela oluyimpuphu. Okokuqala, ukuqala umsebenzi wokwenza amalungiselelo. Ngohlobo Lomuntu Okufanele Ube udali - Mung - ukusakaza bhaka kuhhavini gazinga kuze umbala legolide. Ngokulandelayo, ufulawa nokusanhlamvu ukwenza nganoma iyiphi indlela. Izinhlamvu of cardamom kufanele ochotshoziwe esigqulweni.

Ubuchwepheshe ukulungiselela

dessert Indian ibhalwe kanje. Endishini encane, mix okuphekwe Mung emabhontjisi ufulawa, ushukela oluyimpuphu, cardamom kanye alimondi oqoshiwe. Ngokulandelayo, lokhu ghee mass ukubeka, okuyilona elidingekayo ukuze lincibilike. Sifaka kube izingxenyana ezincane, kusukela umkhiqizo Uqinisa ngokushesha. Kulezi izithako thina uxove inhlama. It kuvela amnandi. Kumelwe abe ukungaguquguquki obukhulu. Of isidingo Roll inhlama amabhola, okufanele kube eqinile hhayi liphuke. ubuhlalu Sweet ukubeka endaweni epholile kuze epholile. ubungako bawo kumele lingabi likhulu, cishe ngokufana walnuts. Ngemva kwamahora amabili, isivele kungenzeka ukujabulisa izivakashi zabo le dessert.

Beysan ukhathazeke

Lada - amaswidi Indian ukuthi ingalungiswa ngezindlela eziningana ezahlukene. Konke kuncike izithako ezisetshenziswa. Ukuze silungiselele beysan ukhathazeke udinga ukuthatha 1.5 izinkomishi ufulawa ipea, isigamu inkomishi bhotela,-ngamakwata amathathu inkomishi ushukela, lezinkezo ezimbili ezinkulu semolina. Lena inguqulo okulula lokulungisela lapho isibalo esincane izithako. amaswidi enjalo empumalanga athandwa kakhulu ngenxa kalula futhi ukunambitheka. Kufanele kube isikhathi ukuzama le dessert ukuhlala fan of yakhe yokuphila.

Ukulungiselela beysan ukhathazeke

Beka ufulawa in a deep ukuthosa epanini bese mix it nge semolina. Bese wengeza kule mass lamafutha uhlanganise kahle. Vula akuyona ukushisa eliphezulu kakhulu futhi Fry ingxube kuze brown golden. Ngakho-ke akusho overheat, njalo yabhutshiswa spatula lokhuni. umlilo Namandla ngeke avumele isisindo ngokulinganayo kuphekeke futhi uswidi ngeke zisebenze. On yokuwugazinga kuthatha cishe imizuzu engu-7-10. Ekupheleni kufanele avele okumnandi, nephunga kancane elimnandi kafulawa ethosiwe. Kuleli qophelo, susa i-pan ne ushukela kukho. Zonke uhlanganise kahle ukuncibilikisa ushukela, futhi kancane kancane epholile. Lapho izinga lokushisa kancane ngaphezu kuma, siqale ukwakha amabhola amnandi. Cool uswidi uphake.

Ukungeza flavour

Ukunikeza entsha uju bathanda, unezela izithako entsha. Amaswidi ngofulawa igremu kukhona flavour entsha kanye nemibala. Ukulungisa azithathe ufulawa igremu amagremu 400, 250 amagremu ushukela oluyimpuphu, 450 amagremu ibhotela, 6 izicucu cardamom, 50 amagremu elicwengisiswe hazelnut izikhwebu, 5 amagremu amakinati, nesinamoni okufanayo 20 amagremu chip kakhukhunathi. ufulawa Chickpea unikeza yokuqala Nutty ukunambitheka uswidi.

Indlela ukupheka

Lada - amaswidi Indian, okuyinto nakanjani kuwufanele ngizame. Okokuqala, udinga gazinga kancane nati ne nquma izinkuni. Lokhu kungenziwa nganoma iyiphi indlela, ngisho ngosizo pin rolling. Ibhotela kufanele gu a Skillet. Bese wengeza ufulawa ipea kuwo bese upheka ingxube cishe imizuzu engu-20 at ukushisa low. Ungqimba kufanele kube njalo endleleni, ngakho njengoba hhayi wokushiswa. Uma ubona ukunambitheka isici Nutty, engeza luthuli imbewu cardamom kanye nezinye izithako. Zonke ukuxubana ubebushelezi futhi siqhubeke ukushisa cishe imizuzu engu-2. Ngakho spice sizobonisa flavour yabo force okugcwele. Khona-ke uvala ekushiseni futhi ushukela. Hlanganisa kuze ziyoncibilika ngokuphelele futhi iyunifomu. Selehlile mass therefrom ubuhlalu lepim. Uvuna ku ukhathazeke esiqandisini - ubumnandi, okungase ezidliwayo amahora 1.5-2. Inhlama is hhayi wanamathela izandla zakhe lapho obumba amabhola, kufanele kancane oswakanyiswe amanzi. Top ukhathazeke ungakwazi ufafaze kakhukhunathi ishq noma phansi hazelnuts.

Rava ukhathazeke

Indian dessert Rabi ukhathazeke - kuba ezihlwabusayo kakhulu uswidi. It ibhalwe ngesisekelo semolina ne ukwengeza izithako ezithile. amabhola Sweet out ithenda kakhulu futhi ezithambile. Elimnandi ukupheka udinga ukuthatha ingilazi semolina, okungase indawo noma semolina ravoy, inkomishi ikota kakhukhunathi, 100 amagremu Hoey (kungaba ithathe Ubisi olujiyile - 0.5 izinkomishi), spoonfuls 12 enkulu ubisi, ababili wezipuni bhotela (ungathatha isikhashana) isigamu inkomishi ushukela, 12 izingcezu isicinganani, 5 nangangesihlabathi cardamom kanye isipuni esigcwele ezinkulu sezithelo zevini ezonyisiweyo. Beka pan bhotela engeza semolina. Uchotshoziwe isicinganani nuts ikusebenzise izithako ezimbili zokuqala. Fry isisindo imizuzu engu-8-10. Phakathi nalesi sikhathi, ishintsha umbala sici iphunga livela. Ingxube kumele kube njalo eshukumisayo, hhayi ukuba ashise. Imiphumela iba yinhlanganisela yokukhandleka mass friable of brown yegolide. Ngemva kwalokho Thela kakhukhunathi gazinga mass cishe imizuzu engu 1-2. Manje engeza hoyu. Uma iqinile, kubalulekile ukuba grate. Uma ungenalo ukuthi isithako, khona-ke thatha Ubisi olujiyile. Lokhu kulandelwa ushukela. Inani zingandiswa noma kwehle kuye okuthandayo. Ngokuphelele uhlanganise zonke izithako izitsha. Manje kufanele ugqule imbewu cardamom bese wengeza ukuba kwenqwaba. Kukhona futhi abeke omisiwe. Nalapha zonke uhlanganise kahle. Manje kwaba kufika ithuba lika-ubisi. Engeza bese uxove kahle. Ubisi kumele ugxile, noshukela - ukuncibilikisa. Kuleli qophelo, asuse pan kusuka yokushisa. Sinikeza mass kuphole, futhi uqhubekele kumiswa ubuhlalu. Izintende kungenziwa ngamafutha zemifino noma moisten ngamanzi. ukhathazeke Ready sibekwa ebhokisini futhi wababeka endaweni epholile.

flavour okubabayo

Ukuze wenze dessert elimnandi futhi nakakhulu, zisebenzisa izindlela ezihlukahlukene izinongo. Clove ukunikeza uju amanothi amasha nesafroni ukudaya ke in a umbala enhle segolide. Thatha inkomishi semolina, 3 clove, inkomishi ushukela, spoon ezincane omisiwe liqhakaze (a emithanjeni ambalwa), isigamu spoon phansi cardamom, isigamu inkomishi yamanzi lezinkezo ezimbili ezinkulu elicibilikile uwoyela ghee. Ukuze uqale nge clove ochotshoziwe esigqulweni. I-pan ne amabhampa okusezingeni eliphezulu kulungele uwoyela Incibilikile futhi basakaza clove kanye omisiwe kuwo. Ngemva kwesikhashana saba engeza semolina gazinga mass phezu ukushisa low, ibangele njalo ukugwema wokushiswa. Semolina kungaba Ungeqisi, kodwa ukushiya liseluhlaza efiselekayo kakhulu, nokuthi ngokuvumelana kuyoba okunamathelayo kakhulu. Umbala isisindo kufanele kube brown ukukhanya. Ngemva kwalokho, ingxube yahlakazeka on ipuleti. Pan uthele amanzi futhi ushukela. Thina ukufuthelana ingxube bese wengeza liqhakaze sifanamsindvo. Thina ubilise kubo amaminithi ambalwa ukunikeza spice ukunambitheka kwako kanti iphunga. Vala ukushisa bese wengeza kuya pan ethosiwe semolina. Beka cardamom olwembiza. Zonke uhlanganise kahle. Ingxube kungase kubonakale uketshezi kancane, kodwa ngemva ukupholisa ngeke ukushwaqa. ikhava Pan ne isivalo bese ushiye imizuzu 15-20. Ngemva inhlama selupholile kancane, futhi lingase lithathwe esandleni, uqhubekele kumiswa amabhola okumnandi. Lada, iresiphi ilula futhi kudinga isikhathi esincane ukulungiselela, kuvela amnandi futhi zibe nephunga elimnandi. Liqhakaze inika elikhulu uju umbala amanothi ukunambitheka. I amabhola Ungakwazi ukuhlobisa wonke isicinganani nati noma izithelo ezomisiwe. Emva lwaluyophola, sifaka i-dessert umkhumbi esitsheni esiqandisini.

amathiphu

Ukuze flavour of cardamom kwaba ayegcwele, kufanele wanezela ekupheleni ukupheka. Ngezinye izikhathi ubisi zokupheka ekhona, okwenza inhlama ethambile nokunwebeka. Kodwa uma ngokuvumelana kugcinwa isikhathi eside, kungcono ukusebenzisa imikhiqizo okonakalayo. amabhola Iphele zigcinwa esiqandisini cishe 1-2 amasonto. Uma inhlama eyatholakala futhi sikhula ketshezi, kufanele kube ukubambisisa encane la emlilweni. Vele ungakhohlwa ugovuze njalo ukugwema wokushiswa. tune Indian, iresiphi okuyinto ungakhetha ngokuqonda kwalo, ngeke ukuhlobisa itafula amnandi.