Inyama kubhakwe kuhlanganiswe nanoma zucchini kuhhavini. Recipe ngesithombe

Inyama wabhaka nge zucchini kuhhavini - kungcono isidlo esihlwabusayo wabe esethi yasekuqaleni. isidlo okunjalo ingalungiswa zokupheka ezahlukene. Ake sibheke kubo.

Ingulube French nge imifino

Ngenxa yalesi indlela ukupheka inyama ajwayelekile iphenduka ibe egcwele, isidlo eqotho wonke umndeni. Lokhu abaningi ewusizo inyama izithako (imifino, ushizi, nokunye. D.).

Ukupheka inyama, wabhaka ne zucchini kuhhavini kuzodinga:

• 500 amagremu kwenyama inani elifanayo amazambane;
• utamatisi ezimbili;
• eyodwa onion;
• 250 amagremu of ushizi,
• zucchini ezimbili;
• 150 ml imayonnaise;
• phusha usawoti;
• 4 tbsp. l. amafutha yemifino;
• ingcosana pepper.

Ukupheka ukudla okumnandi

1. Ukulungiselela kufanele kuqale courgette. Geza kubo, omile futhi uthathe izindandatho ukujiya isilinganiso.
2. Usawoti kubo bese uthumela ku pan eshubile. Fry nhlangothi zombili kuze brown golden. Khona-ke Dlulisela ku iphepha ithawula ukuze ususe fat ngokweqile.
3. Ngemva ukugeza yengulube, uthathe izingxenye.
4. Bagcobe ugqoko baking ngamafutha, beka yengulube.
5. Ikhasi anyanisi, uthathe izindandatho uhhafu.
6. Ngemva yengulube ngokulinganayo welulele, usawoti. Khona-ke pepper.
7. Geza amazambane, ikhasi bese uthathe izindandatho. Isizini ngosawoti kanye isiyaluyalu. Ngokulandelayo, babeka bhaka.
8. Manje ubeke zucchini ethosiwe.
9. Geza utamatisi, uthathe izindandatho mncane. Phezu zucchini uyibeke, usawoti kancane.
10. Manje ukusakaza ungqimba ezondile ukhilimu noma imayonnaise efanayo. Khona-ke ukukuthinta ushizi on a grater amaphakathi, afafaze phezulu.
11. Bhaka kuhhavini isikhathi esingaphezu kwehora. Ngakho ukuthi uqweqwe ushizi is hhayi ashisiwe, alisibekele ucwecwe. Kwaphela imizuzu engu-10-15 kuze okuphekwe, susa ucwecwe.

Zucchini ezazigxishwe inyama, wabhaka kuhhavini: isithombe kanye nencazelo ukulungiselela

Lokhu dish zingenziwa ngasiphi isikhathi sonyaka. Kubukeka nenhle kakhulu, ngakho-ke ungafaka isicelo ngisho itafula zemikhosi.

Ukupheka kuyodingeka:

• 400 amagremu of inyama;
• zucchini amane;
• 2 utamatisi;
• eyodwa onion;
• isigamu isipuni sikasawoti;
• 300 amagremu of ushizi,
• pepper;
• ezintathu Eluma of emhlabathini pepper;
• 3 tbsp. l. amafutha zemifino.

Ukudala ukudla ekhaya

Indlela ukulungiselela zucchini ezazigxishwe inyama wabhaka kuhhavini? Manje thina ukuchaza ngokuningiliziwe:

1. Geza inyama, uthathe izingcezu ezincane. Ngemva gazinga kuze ukukhanya brown golden.
2. Ikhasi anyanisi, engeza inyama. Qhubeka Fry.
3. Utamatisi nopelepele, geza, uthathe izingcezu ezincane. Engeza inyama anyanisi. Isizini ngosawoti kanye pepper kanye gazinga imizuzu emihlanu.
4. Geza zucchini, usike lengthwise zibe halves ezimbili ezifanayo. Khona-ke, susa le engumongo, ukwakha isikebhe.
5. Gcwalisa kubo nge inyama nemifino.
6. Khona babeka imikhiqizo eligcotshisiwekuhovini baking sheet.
7. ushizi Vuvuzela (yashizi kusengaphambili).
8. Bhaka kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Yilokho zucchini ngomumo nge inyama, wabhaka kuhhavini (izikebhe okuholela isithombe ungabona ngenhla). Lokhu appetizer kungenziwa wakhonza namazambane ecubuziwe noma nokunye okufana nokolweni iphalishi. Bon appétit!

Bochonochki of zucchini ezazigxishwe inyama

Lokhu dish iphekwe ngokushesha okukhulu. Futhi kuvela ekugcineni isidlo ingeyanelisa kakhulu futhi flavorful. Kubukeka enkulu evame, futhi etafuleni samaholide. Indishi kuyobenza kulabo abathanda izitsha yasekuqaleni.

Ukupheka uzodinga:

• onion;
• zucchini amathathu;
• 150 amagremu of inyama nengulube,
• izinongo;
• 50 amagremu of ushizi.

Ukulungiselela:

1. Sika zucchini tincetu awugqinsi, usika core. Ngenxa yalokho, uzothola bochonochki. Bazigcobe izinongo kanye Yiqiniso, usawoti.

2. Hlanganisa inyama nengulube nge izinongo kanye anyanisi, pre-imibengo. Khona-ke uhlanganise kahle. Beka mass imiphongolo.

3. Vuvuzela imikhiqizo ushizi vukuza. Ngemva ukuthumela kuhhavini. Uma ezithambile bochonochki, izihloko ungathola.

Lapha futhi ukulungele zucchini ezazigxishwe inyama, wabhaka kuhhavini. Lokhu dish kungenziwa ngakhonza kuzo njengombonisi uyabanda noma ushise. Ukudla kufanelekile yimuphi Hlobisa.

Eyosiwe ingulube nge imifino

Manje ake sicabangele indlela ukupheka ingulube kubhakwe kuhlanganiswe nanoma zucchini kuhhavini. Indishi kuvela esikoleni ngenxa yemifino 'umcamelo.' Iresiphi elula ngokwanele.

Ukuze silungiselele lokhu dish, kudingeke:

• zucchini ezimbili futhi inani elifanayo onion;
• utamatisi ezimbili;
• 200 amagremu of ushizi,
• izinongo;
• 400 amagremu of ushizi ojiyileyo;
• chops noma yengulube escalopes (izingcezu nelesithupha);
• garlic.

Ukupheka ukudla okunomsoco

1. Amafutha nowoyela phansi pan, wafaka zucchini uthathe izingcezu predetermined ukujiya 1.5 amasentimitha. Ngayinye Beka cottage shizi (kancane), kanye phezu clove isigamu garlic.
2. Meats dudula, deda ne pepper, usawoti, izinongo.
3. Zucchini ngosawoti.
4. Abeka inyama. Phezu ke - utamatisi, uthathe tincetu. Khona-ke afafaze dish ushizi vukuza. Khona-ke ubuthi kuhhavini osuke usushisa kakade. Ukupheka isikhathi - amahora okungenani oyedwa (kodwa imizuzu bengekho ngaphezu kwama-120). Yilokho inyama usulungile, kubhakwe kuhlanganiswe nanoma zucchini kuhhavini. Manje ungakwazi ukukhonza isidlo itafula. Kungcono ukudla isidlo, yebo, efudumele.

Nge izaqathe kanye inyama

Zucchini ne inyama, wabhaka kuhhavini - kungcono okunye okukhulu kubo bonke lasagna abadumile. Kuphela ngale isidlo esikhundleni unama kuyoba imifino. Lokhu dish kuvela namanzi futhi amathenda ngaphakathi. Ngaphandle, it is embozwe crispy okumnandi uqweqwe noshizi.

Ukulungisa squash ne inyama, ephekwe eziko, uzodinga:

• 500 amagremu of inyama nengulube,
• 20 ml amafutha yemifino;
• omunye ikhilogremu zucchini;
• 150 amagremu onion;
• amagremu 100 of ushizi,
• usawoti;
• 200 amagremu of izaqathe.

Ukulungiselela izitsha ne inyama nemifino

1. Ikhasi anyanisi, ukusika melenko.
2. Carrot ikhasi grate on a grater emihle.
3. Thatha epanini, uthele lemali encane yamafutha. Saute kuze kuthambe (kuzothatha cishe ezintathu noma ezine imizuzu).
4. Okulandelayo, hlanganisa kuya yenkomo onion, ivuse gazinga kuze kuphekwe.
5. Courgettes ohlanzekile kusukela imbewu, ikhasi, uthathe cubes.
6. Epanini uyithose Fry izaqathi.
7. Okulandelayo, engeza zucchini. Broil cishe imizuzu emihlanu kuya kweziyisikhombisa.
8. Ngemva ukususa imifino ukushisa.
9. Okulandelayo, hlanganisa zucchini nge inyama nengulube.
10. Ushizi Chop on a grater.
11. Manje athathe isimo ukubhaka, ukuxubha ke ngamafutha.
12. Khona-ke wasibeka in zucchini futhi inyama nengulube. Ngemva bushelelezi out.
13. Fafaza isidlo ushizi vukuza, bese uthumela ku osuke usushisa kakade 180 degree kuhhavini. Inqubo ukupheka kuzothatha Ningabizi lutho ngaphezu imizuzu amabili. Phakathi nalesi sikhathi, yonke imikhiqizo kukhona propekutsya ngokugcwele.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukulungiselela zucchini ezazigxishwe inyama, wabhaka kuhhavini - "Izikebhe". Sesihlole ongakhetha ahlukahlukene ukusungulwa izitsha ezinjalo. Sithemba ukuthi uzoba ukupheka la izitsha. Inhlanhla ku emitameni Culinary!