Inyama, ephekwe eziko

Kulabo abathanda inyama, kunzima ukuqonda inyama. Phela, yini kube ngcono ukuwenza kunokuba inyama, ngosile kuhhavini? A Iphunga ukuthi ibhebhetheka emhlabeni efulethini ngesikhathi baking, noma ubani efika engqondweni lapho uzwa. isiqeshana Juicy futhi kuvuthwe yengulube noma yenkomo nge ingilazi yewayini ezomile noma nje dish side imifino ngeke kukhanye up iyiphi kusihlwa. Baked ukudla okuthosiwe muhle, futhi ukupheka kuhhavini kudinga kokuhlupheka okukhulu esingaphansi ukuthosa. Nazi ezimbalwa ongakhetha kanjani ungakwazi kalula, ngokushesha futhi omnandi ukupheka inyama, ngosile kuhhavini.

Thatha ucezu fresh yenkomo umucu, isamba elaliyoba ngokwanele kuwo wonke umndeni. Endaweni ethile 1 - 1.5 kg.

Ukuze ukugxusha, ukulungiselela imifino:

1 isanqante;

1 paprika;

5-6 clove sikagalikhi (kodwa kukhona kakade indaba ukunambitheka, kungaba ngaphezulu);

fat kancane kancane, nje 50 amagremu;

1 u-anyanisi, upelepele, usawoti.

Manje ungathatha inyama emhlabeni ucezu ngaleso ummese okungahleliwe ukuba akusho sebeziqhumbuza ezincane, kangangokuba kwaba elula izinto. Ngemva kwalokho, thatha imifino futhi ngobumnene sidilike kubo flat ngemivimbo ezincane, ngakho nje ukuthi vlezut e ukusikeka, futhi ngaleyo ndlela igcwalisa ucezu yethu inyama imifino ngenhla. Vele uthathe emasongweni onion.

Kuyinto efiselekayo ukufudumeza kuhhavini lokushisa 200-225 degrees, nje ukwenza inyama yethu lapho wazizwa ngokwabo lihlale kahle ngangokunokwenzeka. Manje sithatha ucwecwe, gcoba ke amafutha kancane sunflower, wathelisa inyama yaso. Beka phezulu anyanisi ke bopha, kodwa hhayi Friend too - inyama lapho ukukhululeka, ngoba maduze ake ijusi. Ukupheka inyama kuhhavini futhi ihlushwe ukudla kwethu lapho ihora. Ngaphambi kalula Vula ucwecwe kanye lona kancane kuphekeke. manje Ungashayela uhlu amadoda: inyama, ngosile kuhhavini bamane babe ukunambitha.

Indlela yesibili kungcono ukusebenzisa i tenderloin yengulube. Njengoba yenziwe ngu le ndlela inyama ithenda, namanzi futhi okubabayo, ngisho abandayo, kuyoba ukuhlobisa itafula njengenhlangano appetizer, noma nje hamba for sandwich ekuseni. Ngesikhathi esifanayo kubukeka zemikhosi futhi ehlotshiswe imifino fresh, kahle ukuhlobisa itafula iholide.

Ngakho, isidingo yengulube tenderloin nezinhlobo eziningana izinongo: amakinati, rosemary, marjoram, usawoti kanye pepper. Siphinde zidinga 2-3 wezipuni lwesinaphi nezinyosi, yamafutha kancane. Inombolo izinongo akhethiwe ukunambitha, ukuze wonke ucezu ahlabayo yethu umqulu ingxube lelungiselelwe. Ngemva kwalokho, ngo-hot uyithose pan ngamafutha omnqumo wafaka ucezu yethu ngokushesha, kungakapheli imizuzu gazinga ezine nxazonke kuze uqweqwe esiphundu, okuyinto uzoyeka inyama ayo phakathi ukubhaka. Ngemva kwalokhu imbobo yengulube zethu ngaphakathi camera nenye zonke uju kanye lwesinaphi. Ukufihla kuhhavini imizuzu 40-50, ngezinye izikhathi turning inyama bathulula juice kwakhiwa. Nalapha futhi, izinga lokushisa kufanele kugcinwe azungeze 225 degrees, kodwa qaphela, kuhhavini nhlobo ezahlukene, zinjalo ezingezwakali kakhulu.

Ngo indlela yesithathu izozama ukupheka inyama, ephekwe eziko, kodwa pre scalded. Ngenxa yalesi sidinga khilogremu yenkomo abilisiwe,

2 u-anyanisi,

ukhilimu omuncu 200g,

500g amazambane abilisiwe izikhumba zazo,

2 utamatisi,

100g ushizi kanye pepper, usawoti,

ibhotela kanye breadcrumbs.

Okokuqala, kudingeka gcoba ifomu, futhi kulo walala enenhlamba futhi anosawoti inyama. Thela ukhilimu omuncu, ufafaze anyanisi. amazambane yashizi exutshwe ibhotela embondelene phezu ungqimba phezu inyama. On amazambane uthele crackers yethu lisikiwe ku izindandatho uhhafu ukufuya utamatisi noshizi ogayiwe phezulu. On ukushisa low, embozwe, ihora ihlushwe ukudla kwethu, futhi ngendlela efanayo ukukhonza. inyama Delicious kuhhavini ngeke abashiye nandaba futhi izivakashi noma ekhaya! Bon appétit!