Ukudla kanye iziphuzoZokupheka

Inyama nge amakhowe a sauce ukhilimu: iresiphi. Inyama nge amakhowe cream sauce kuhhavini, e multivarka ebhodweni

Kungakhathaliseki ukuthi ukhetha ukugcina noma emakethe inyama nge amakhowe e cream sauce, njalo kuvela ephelele. Ngisho noma ngephutha wathenga ucezu hhayi isilwane usemncane kakhulu, ezinzima, ngeke. A inyama deflating kukhanye ngenxa isikhunta ezicashile ukunambitheka imibala. Ngaphezu kwalokho, zonke izithako main esitsheni, kuhlanganiswe kahle ezihlukahlukene izinongo futhi ngenze abangane enokwengeziwe eziningi enhle. Ububanzi Okugcwele emcabangweni Culinary: ungakwazi ukwengeza asithena, amazambane ukwethula, ekucebiseni Ukwakheka izithelo nemifino ehlobo.

Inyama yenkomo stroganoff nge amakhowe

Indishi edume kakhulu yenkomo - lena, yebo, stroganoff. umkhiqizo yobisi ithambisa Imicu yotshani nenkani ukuthi ngisho nje ukupheka ngokuvamile kudingeka bachithe amahora amaningi. A yenkomo kanye amakhowe cream sauce uyaphuma ithenda nakakhulu kanye namanzi, ne isamba elanele amakhowe kungaba Pudding ezimele futhi ezilingayo. Uma kucatshangwa ngaphezulu uhlobise kungenziwa kungagcini inombolo encane kubo - ngokwesibonelo, ingxenye yesine ka amakhilogramu 700 amagremu of yenkomo. Ukuze uqale nge amakhowe (uma ungenawo ukufinyelela amakhowe endle, uma kukhona, kufanele belashwe ngokuvumelana uhlobo yabo) bahlanza, usike tincetu mikhulu futhi nesitshulu kancane - uze uyimise ukuvumela juice, kodwa usevele ezikhishwe hhayi shabalala ngokuphelele. Yenkomo Imi emapheshana side, engeza ezinye usawoti kanye ngokushesha ethosiwe in ibhotela nje uqweqwe enhle yambamba. Izingcezu ziyasuswa, futhi esikhundleni sabo ukubeka futhi sauté oqoshiwe onion. Uma ethosiwe iba esobala, wathela pint kusengaphambili okuphekiwe umhluzi inkomishi ukhilimu aminyene futhi, ngemva ekufezeni ukufana, ababili wezipuni kafulawa. Ndawonye, kancane abilisiwe imizuzu engaba yishumi, ukuze ukushwaqa, base bebeka yenkomo kanye amakhowe. Kwaqoqwa inqwaba inyama nge amakhowe a sauce ukhilimu enongiwe pepper omhlophe kanye nosawoti (ungakwazi abeke nezinye condiments) futhi iqeda isigamu sehora.

Inkukhu nge amakhowe cream sauce

Ngomqondo onabile, ungathatha noma yiziphi izinyoni, konke akuthandayo iyamangalisa. Nokho, webele ikakhulukazi Kunconywa - nenyama amakhowe cream sauce uyomane ancibilike ulimi, futhi uyivula ayisekho kuthiwe filet kanzima, ezomile futhi kunganambitheki. inyama Okokuqala kusetshenzwe: iphawundi amabele, uthathe cubes, usawoti kanye podperchennoy, paneer nge ufulawa ethosiwe enhle "yilanga." Izingcezu isuswe ngesipuni slotted futhi zithathelwe indawo anyanisi ezimbili oqoshiwe. Ngemva cishe imizuzu emihlanu of yokuwugazinga ukuba uthele pint amakhowe (kancane esingaphansi iphawundi). Nokho, amakhowe futhi anyanisi languishing imizuzu mayelana eziyisikhombisa, wabuyela pan inkukhu dices, isigamu ilitha kulekelelwa amafutha naphakathi ukhilimu sikadali amahora ikota. Imizuzu emihlanu ngaphambi kokukhipha isidlo is anosawoti, enongiwe ingxube pepper kanye dill.

Izimbiza - etafuleni!

Rabbit inyama nge amakhowe cream sauce ebhodweni - lokho kuyinto kungaba zithunyelwe iholidi, kodwa ungakwazi ukulungiselela umndeni abathandekayo phakathi kwesonto, ukuze ukukukhumbuza ukuthi uyamthanda. Ikhilogremu naphakathi unogwaja oqoshiwe noma ebusuku ofakwe amanzi abavamile noma amahora ambalwa ketshezi kunoma iyiphi Ukwakheka (e ulamula noma utamatisi juice, usoso wesoya uju kanye nokunye. D.). 200 amagremu of amakhowe eqandisiwe ezimhlophe kabili abilisiwe fake zimfundiso ziba yize. Three clove garlic usike tincetu, onion - amasongo amakota, ezimbili naphakathi isanqante deda. Ngokusho imbiza isakazwa unogwaja, efakwé usawoti, ezibekwe phezu kwawo amakhowe phezulu - imifino. Isigamu ilitha ukhilimu buhlanjululwe ivolumu efanayo amanzi, inkomishi ngalinye isipikili nge ngamakwata amathathu futhi ibekwe kuhhavini imizuzu engu-40 (noma yikuphi usayizi iziqukathi - kungaba, futhi ihora elilodwa).

gourmet Julien

Recipe kwenyama enezinga amakhowe e cream sauce akubalwa ziyabonisa futhi iyiphi ingxenye ethile isidumbu. Ngezinye izikhathi kuba ezithakazelisayo kakhulu ukuthatha angajwayelekile ucezu isib yenkomo nolimi. Indishi Kuyophumela ethubeni Yiqiniso, hhayi zonke izinsuku, kodwa okumnandi ngokumangalisayo. Okwesithathu ulimi ikhilo abilisiwe (emanzini usawoti liyadingeka), it esuswa esikhumbeni, iyasikwa imivimbo mncane futhi ethosiwe in ibhotela. Endaweni ehlukile, kakade amafutha yemifino, pripuskayut oqoshiwe amakhowe esilinganayo njengoba ulimi, nabaningana lukovok oqoshiwe. Ekupheleni amabili amanye ochotshoziwe ugarliki, usawoti kanye pepper omhlophe. Encwadini uyithose pan encane ukufuthelana ngamafutha spoon kuwo amabili spoonfuls kafulawa ethosiwe futhi uthele isigamu inkomishi ukhilimu omuncu. Ukuba bushelelezi, batheleka cocottes, lapho izingqimba ezibekwe ulimi kanye amakhowe. Lana phezu ushizi vukuza - futhi kuhhavini kuze uqweqwe ensundu. Kukhona nakanjani hot!

"Caprice" e-Estonia

Ukulungiselela, futhi, kuhhavini, kodwa kudinga pretreatment kuso. Udinga ukuthatha yengulube aphume yomgogodla wesibeletho. Ikhilogremu inyama inqanyulwa njengoba chops, ezincane kuphela, isando obstukivaetsya ngaphansi ifilimu ifafazwa ngosawoti kanye akhethiwe izinongo ethosiwe - ngokushesha, hhayi uze ulungele, kuphela kube uqweqwe amahle eziqinile. Ngaphakathi otbivnushki kumelwe sihlale isigamu-kubhakwa. Ingulube sigudluke esitsheni baking sibekwa tincetu pan enkulu iyiphi amakhowe (ezincane kungenziwa abeke ukusebenzisa ngokuphelele), kanye cubes kahle esikhulu ama ezimbili. Ngezinye ukushisa eliphezulu kakhulu is okuthosiwe (mayelana imizuzu emihlanu), bese wathela inkomishi ikota ugologo, utshwala noma brandy, futhi emizuzwini embalwa kamuva ukuhwamuka - yesithathu ilitha ephansi fat ukhilimu omuncu, exutshwe ibha ogayiwe of ushizi Dutch (150 amagremu). Lapho uqweqwe, it is batheleka isikhunta, inyama kanye amakhowe a sauce ukhilimu ifafazwa i Thyme kuhhavini sikhuntile futhi ibekwe ku-kuhhavini imizuzu eyishumi nanhlanu. Ngemva kokulinambitha lokhu dish, ngeke ufune ukubuka emva nezinye izindlela.

ingulube multivarka

Njengenjwayelo, iyunithi kunciphisa kokuhlupheka ukupheka izitsha bathandile sikhiqize inani eliphindwe kabili. Ukupheka up inyama nge amakhowe ukhilimu sauce multivarka baking mode ethosiwe semiring ezintathu lukovok 200 amagremu of amakhowe futhi. Khona-ke wanezela amagejambazo iphawundi yengulube, breaded ku ufulawa, exutshwe usawoti kanye seasonings. Lapho jabulile - uthele isigamu inkomishi ephansi fat ukhilimu omuncu kanye ingilazi yamanzi amaminerali elikhazimulayo, wanezela Lavrushka futhi (uma kunesidingo) izinongo. Lokucindezela imodi siphela isigamu sehora - futhi usukulungele ukubiza eyodla.

Nge kahle indlela ukupheka inyama nge amakhowe cream sauce, ungakwazi ukujabulisa obathandayo Yummy cishe nsuku zonke.

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