Ingulube entanyeni kuhhavini. ukupheka zokupheka

Ingulube entanyeni kuhovini simnandi kakhulu futhi isidlo okunomsoco. Isihloko iqukethe eziningi zokupheka kokubili elula eziyinkimbinkimbi, ozokusiza uwayehlalise ukwenza imenyu yakho wehlukile.

Omunye izitsha athandwa kakhulu futhi okumnandi iyona "inkositini" lapho yengulube entanyeni ephekwe eziko kusukela Hlobisa. Ukupheka ke udinga iqatha lenyama esinesisindo esingaphansi kilogram. Kuyinto kakhulu nisike mpo ngommese obukhali, kodwa akazange afinyelele ukuphela. Coat nenye pepper, usawoti, lwesinaphi, ngibambe ngamahola amathathu kwedlule. Ngalesi sikhathi, Bilisa amazambane lonke futhi sika ke thinly. Ingulube wagqoka ucwecwe kokufumbathisa, izimbobo ukufaka dish side futhi ucezu ushizi. Yonke kobuso inyama nge imayonnaise ukugoqa in ucwecwe. Bhaka-ke kufanele kube amahora mayelana nengxenye, futhi ekupheleni akusebenzise "inkositini" futhi unike redden wakhe.

Izidlo kusukela yengulube carbonate - kungcono njalo simnandi kakhulu. Ungakwazi sincome okufana elandelayo ekuwulungiseleleni ushizi nesweli. Ucezu yengulube bakuthinte usawoti kanye pepper lenhlanganisela. Khona-ke wenze imbobo ngommese, futhi ufake clove isigamu garlic noshizi cubes. Fafaza namanje usawoti kancane ne pepper esishisayo. Bhaka isidlo cishe ingxenye yehora kuhhavini osuke usushisa kakade. Sidinga njalo bazithela amanoni drips intando.

Ingulube entanyeni kuhhavini "royally" - isidlo samaholide. It iphekwe ngokushesha futhi kalula, kodwa umphumela uyoba ekhexisayo. Kunezindlela eziningana ongakhetha kuzona ngokwenza.

Okokuqala samuntu. Ucezu inyama kumele uthathe yizicucu futhi beat off. Khona-ke afafazwe nenye usawoti kanye pepper. Gcoba le amafutha baking, ukubeka inyama kuso, ukubeka anezikhala imayonnaise. Top tincetu enqwabelene utamatisi, ufafaze ushizi kanye ukhilimu omuncu ukuze gcoba kakhulu ngokucophelela. Bhaka yengulube ihora ezingeni lokushisa mayelana 200 degrees.

Okwesibili samuntu. Inyama ibhalwe ngendlela efanayo njengoba kwaba njalo endabeni yokuqala. On baking owagcoba ngafaka ungqimba emibuthano amawolintshi namanzi ikhasi ke inyama Friend kakhulu, kanye amawolintshi okwengeziwe futhi. Thela yonke juice buhlanjululwe kusukela izithelo bayigubungele uvalwe ne ucwecwe. Ingulube entanyeni kumele ephekwe eziko cishe ihora ezingeni lokushisa hhayi ngaphezulu kuka-170 degrees. Khonza ngoqwembe ehlotshiswe orange fresh futhi lime.

kuyodingeka ukupheka of samuntu yesithathu kwi ungqimba ulungisiwe njengomlobokazi e samuntu sokuqala, tincetu inyama baba okusemathinini uphayinaphu bese ugcwalisa zonke juice ezisele jar. Ngaphezu kwalokho ufafaze ushizi ezinabantu ubhake amane nanhlanu imizuzu, kodwa izinga lokubanda kufanele singadluli degrees 200.

Ungakwazi ukunikeza iresiphi okusheshayo. Ingulube entanyeni, uthathe izingxenye, kancane ayibhampise nabanye futhi wathumela kuJehowashi marinate ngengxube usoso wesoya, lwesinaphi, usawoti kanye ginger ochotshoziwe isigamu sehora. Khona-ke inyama welulele bhaka, ukusakaza imayonnaise ubhake. Indishi kuvela namanzi kakhulu futhi elimnandi.

Ingulube entanyeni kuhhavini "skewers" kungaba enye esihle kakhulu izoso. Ukuze ukulungiselela yabo inyama uthathe cubes yobukhulu ngamasentimitha amane nane, engeza marinade ingxube usoso wesoya, pepper kanye noju. Shiya ukuze marinate ingulube ebusuku, bese stringing izingcezu, okufakwe lapha nge amasongo utamatisi, pepper kanye anyanisi. Bhaka cishe isigamu kebabs ihora efafazwe nangangesihlabathi lwesinaphi.

Ezinganeni kungenzeka ukunikela "kebabs Sweet." Kuze kube yimanje, ingulube entanyeni inkukhu uthathe cubes ezimbili by ngamasentimitha amabili. Khona-ke engena marinade kalamula, uju, usawoti cishe amahora amabili. Stringing izingcezu exutshwe Diced uphayinaphu okusemathinini. Thumela skewers bhaka ufafaze juice yabo esele. Bhaka cishe isigamu sehora, izinga lokubanda kufanele libe ngu-200 degrees.

Bon appétit!