Amakhowe Frost emhlophe: ubuchwepheshe kanye ezincane wesiginisha

amakhowe White Akumangalisi sihlanganise ukunambitheka egqamile futhi izimfanelo enempilo, kanye okwandile ensimini ka ehlathini.

Ukubukeka evamile kakhulu babe in sonwele okuyimali isigqoko esimnyama kanye stem emhlophe. Emahlathini birch we ichopho angasindi, ivumela mushroom ongenalwazi ukudida nabo ezinye izinhlobo zawo engenakudliwa ngobubi bawo. Zikhula engxenyeni Agasti lesibili kuze kwekwindla, ngakho Omuny kungaba wanelisekile nabo isikhathi eside kakhulu, ikakhulukazi uma kute balungiselelwe ubusika. Ngakho, kuba frost elula kakhulu amakhowe amhlophe, ngoba sigcina nezici zabo. Kodwa ziyasebenza ukuwafaka, omiswe, nezinye izinhlobo workpieces. Nokho, konke lokhu kancane kunciphisa izinzuzo futhi buthuntubeze ukunambitheka kwabo kwangempela, kuyilapho amakhowe emva yesithwathwa musa ihluke fresh. Futhi kwaba ukwakheka ebavumela ukuba kwenziwe isibaluli esigabeni sokuqala, ngoba ophezulu riboflavin, kubalulekile amino acid, i-potassium ne-phosphate. A isobho, kuphekwe kusuka kubo, kuyoba 7-nesibaya okunama-kilojoule amaningi inyama elikuvumela ukusebenzisa ngokuphepha kwabo, kube yikudla nobusika kanye ngesikhatsi seluntjintjo imifino.

umnkantsha ubuchwepheshe

ukhunta White, okungase ngenyanga kule engahluziwe ngomumo eyenziwe, okokuqala kudingeka alungiselele kahle. Ukuze wenze lokhu, khetha ukungaguquguquki aminyene futhi amakhowe amancane ukuthi akazange athathe Imi yabo. Kubalulekile futhi ukuthi bahlanza kahle, wageza, okungcono umsulwa futhi igalelo ngokwanele omisiwe. Frost amakhowe amhlophe ngefomu ezimanzi okusongelayo ukuze ephule umkhiqizo isakhiwo wekugcina, futhi lapho defrosting esikhundleni elindelwe umphumela wena kuphela uthole okuningi non-ukutjhatjhululwa. Bese ukhetha ngayiphi indlela (fresh, kuphekwe noma ethosiwe) uyoba ukuvuna umkhiqizo. Esimweni sokuqala ezimhlophe frost isikhunta okufanele zenziwe izingxenye ezincane, esekelwe wawuluqwembe, futhi nge inani lemali elincane emoyeni iphakethe noma esitsheni.

Uma ufuna i-ubilise kubo, kuyoba okwanele futhi imizuzu eyishumi ukwelashwa ukushisa ngaphandle kokusebenzisa usawoti. Ngemva Ukupholisa ephelele ushise ulikhiphe ngokuphephile kubo efrijini. A amakhowe amhlophe kufanele Fry emafutheni sunflower ukuze ukuhwamuka ketshezi, futhi ngaphandle kokusebenzisa izinongo.

umkhiqizo Isicelo

Kunoma ikuphi, amakhowe isithwathwa esimhlophe - lokhu kuyindlela Qiniseka ukugcina umkhiqizo cishe enjalo isikhathi eside. Nokho, ngalesi sikhathi ngeke sidlule eminyakeni emibili, futhi ukhetho best kuyinto unyaka owodwa, okusho bekube sikhathi sokuvuna esilandelayo. Ngemva incibilikiswa, amakhowe ingasetshenziswa iyiphi dish: ukupheka ngesisekelo isobho yabo, ukwenza amasaladi, eyosiwe amazambane noma ezinye imifino kule sikadali. Lapho ukwelashwa sekudlulile ukushisa, abazi mnyama. Indishi akuyona kuphela okumnandi futhi okunomsoco, kodwa futhi olumnandi ukubheka. kunenzuzo kakhulu ukusetshenziswa kwabo ezikhaleni for ophaya, Umkami imiqulu, kanye hot futhi casseroles. Qiniseka, ukhunta amhlophe ziyokujulisa iyiphi isidlo ukunambitheka kwako ocebile kanye nezakhi.