Ukudla nokuphuzaI-Desserts

Ukupheka kwama-dessert ngokusheshisa

Ngaphandle kokumnandi, akukho ithebula elilodwa lokugubha. Futhi ngempela, i- dessert eliphekwe kahle ngokuphephile iqeda ngokuhlwa kusihlwa. Ngeshwa, ngokuvamile u-hostess uchitha wonke amandla akhe ekulungiseleleni inkambo eyinhloko, kodwa ama-sweet asinamandla noma isikhathi. Kulesi simo, izindlela zokupheka zipheka kakhulu.

Ukuze ulungise isaladi lesithelo, uzodinga i-kiwi, ama-apula, ubhanana, ama-orang kanye nama-plums, ingilazi yogurt kanye nobhokothi ubisi. Izithelo zithathwa ngo-200 g, zihlanjululwa futhi zinyanyiswe ngethawula. Ubhanana, ama-orang kanye nama-kiwis ahlutshiwe futhi azinwe emasongweni amancane. Khona-ke le mibuthano ihlukaniswe yaba izingxenye ezine. Ama-plums anqunywa zibe tincetu, emva kokususa kubo amathambo, nama-apula tincetu, ukususa ingqikithi. Izithelo zibekwa ezendatsheni, ungqimba ngamunye ugoqwe nge-spoonful yogurt. Fafaza nge ushokoledi oqoshiwe phezulu. Le isaladi ibukeka imnandi kakhulu etafuleni lokugcoba, futhi ilungiswe ngehora lesishiyagalombili kuphela.

Ihlobo liyeza, okusho ukuthi eziningi zokupheka ze-dessert zizosiza ngokusheshisa amajikijolo nezithelo zonyaka. Isibonelo, i-curd i- dessert nama-raspberries. Ukuze iphakethe le-cottage shizi ithathe isigamu seglasi lama raspberries nobisi, 3 tbsp. Amathepuni weju no 1 tbsp. Spoon of ikhasi lemon. Konke uxube nomxube noma ugaye nge-blender, usakaze ku-vases ehlukanisiwe bese uhlobisa ngamajikijolo amasha. Esikhundleni se-raspberries, ungathatha ama-blackberries amasha noma amaqhwa .

Iresiphi elandelayo ilungiswe ngomane, kodwa ithatha isikhashana. Ukuze ulungiselele udinga i-apula, iphakathi, ama-cherry amancane, i-banana ne-1 pc. Izithelo ze-Kiwi. Isithelo sageza futhi somile. I-banana ne-kiwi zihlutshiwe futhi zigalelwe izindandatho. Kusuka ema-apula kanye namapheya, nqunqa ingqikithi bese uwasika zibe tincetu ezinkulu. Lungiselela ukugeza kwe-steam - embizeni yamanzi abilayo phezulu ufake indebe noma ipuphu encane. Gwema lapho ibhatela le-chocolate, engeza kuso ingxenye yesine yepakethe ibhotela. Lapho i-mass encibilikile iyancibilika bese iba yilawo manzi, i-lobes yesithelo igxila kuyo. Ngemuva kwemizuzwana embalwa bayasuswa futhi bahlelwe kwi-grate yokwenza ushokoledi uqine. Ngemva kwalokho, izithelo zifakwa epulatifini futhi zihlotshiswe ngeqabunga le-mint.

Lokhu akuwona wonke ama- dessert zokupheka ngokushesha. Uma isikhathi sicindezela, ungalungisa isidlo esilandelayo:

Ama-apula (izingcezu ezingu-6) ahlukaniswa ama-halves amabili, ahlutshiwe futhi asusiwe kuwo. Izithelo ezihlanjululweyo zithelelwa ngamanzi, zenezela isipuni sejisi. I-peel esele iphekwe ngokwehlukana imizuzu engu-10. Khona-ke ihlungwa, engeza ingilazi yoshukela kuya emhluzi bese ubilise kuze ushukela uhlakazeke. Emva kwalokho, ama-apula afakwa lapho futhi aphekwe imizuzu engu-5.

Thatha futhi uhlanze lemon, usike ikhasi nge utshani. Yilale epanini emapulasini, engeza isigamu seglasi lewayini elimhlophe bese upheka imizuzu embalwa. Le dessert esiphundu, elula futhi esheshayo inikezwa isabelo-by-chilled kakade.

Uma kunemizuzu embalwa kwesokunxele ngaphambi kokuba izivakashi zifike, ukupheka okulula kwe-dessert kuzosiza ngokusheshisa. Isibonelo, ungenza isidlo esiphundu nesiphundu, okuzo zonke izivakashi kufanele zithande, emizuzwini emihlanu. Ku-4 servings uzodinga ingilazi yobisi, amagremu angu-100 okugcwalisa kanye nesilinganiso esilinganayo sesiraphu. Esikhundleni sesiraphu, ungathatha amajikijolo ama-raspberries, ama-strawberries, ama-blueberries bese ufaka isipuni seshukela. Zonke izithako zixutshwe futhi zihlwithwe nge-blender kuze kube yizinhlobo ze-Foam. I-cocktail yakhonza ezigumbini ezide, zihlotshiswe ngezicucu zezithelo.

I-curd mousse iyindlela elula kakhulu. I-dessert isilungise ngokushesha, futhi okubaluleke kakhulu, kuvela okumnandi futhi ewusizo. Iphakethe le-cottage shizi lixubene ku-blender elinamabhanana, engeza 2 tbsp. Amapuni we ukhilimu omuncu kanye nezithelo eziningi zokugaxeka noma ujamu. Lapho ubukhulu buba bukhulu, faka i-vase ehlukanisiwe. Ingxenye yama-tile we-tshokoleji ayatshiswa endishini noma epanini, bese kuthiwa i-cottage ushizi phezulu. I-Cream ingahlotshiswe nge-banana noma iberry. Le dessert enomnandi futhi enempilo ithandwa kakhulu nezingane.

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