Salmon Pink kuhhavini namazambane

salmon Pink kuyinto zezintaka zasendle Pacific salmon. Inyama yale izinhlanzi abe impela obukhulu, nge zokulala ongaphakeme, ukunambitheka ezimnandi, bungaphezu ezomile kunamanye salmon. Nokho, uma ukusebenzisa ngokunenzuzo zokupheka zethu, uthola isidlo esihlwabusayo kakhulu.

salmon Pink kuhhavini namazambane

Ngezinye 6 servings uzodinga: 800 g ama-salmon umucu, futhi amakhilogremu nengxenye amazambane, isigamu ilitha izinhlanzi umhluzi, 50 ml ukhilimu, 75 ml we vermouth ezomile noma iwayini emhlophe, amaqanda izikhupha kusukela ezimbili, pepper, 50 g we ibhotela nosawoti ukunambitha.

Ukuze sauce kumelwe athathe: 2 izingcezu shallots, 250 g nezimfanzi, 2 wezipuni ufulawa, wezipuni ezimbili oqoshiwe dill, 150 ml ukhilimu, 40 g we-uwoyela, 3 wezipuni Capers.

Amazambane kufanele wageza, bahlanza, uthathe izingcezu ezincane, wafaka amanzi abandayo kanye anosawoti ukupheka imizuzu engu-20 ngalesi sikhathi kubalulekile ukuba usike izinhlanzi zibe tincetu ububanzi mayelana 3 -. 4 cm Songa pan ezinkulu aphansi noma epanini e. Thela izinhlanzi iwayini, okumele abe exutshwe izinhlanzi umhluzi noma amanzi ashisayo futhi imenze ubilise isimo. Kuyadingeka ukuba ubilise zonke imizuzu 7 phezu emlilweni ophansi. Beka izinhlanzi ibhalwe ezimbili-litre baking Ceramic isidlo cwenga ketshezi kokuba endishini ehlukile.

Nakuba ukulungiselela salmon kuhhavini namazambane, usoso usulungile.

Kuyadingeka ukuba igcwale amanzi ibhotela epanini. Engeza shallots, gazinga 3 imiz., Kuze liyoba esithambile. Engeza ufulawa onion okuthosiwe nokudla uqhubeke upheke elinye ngomzuzu. Kancane kancane kufanele ungeze uketshezi, ahlukaniswa izinhlanzi bese upheka eminye on ukushisa low cishe imizuzu engu-5, engeza ukhilimu, Capers, izimfanzi, dill, uhlanganise kahle bese upheka iminithi elingu-1, bese inkathi emnyama, usawoti, bese kufanele ugcwalise ukuthola pink salmon sauce ifomu.

Khama amazambane. Khona-ke wabeka pan emuva umlilo omncane futhi wenze amazambane okhamiwe wahlanganiswa, kancane kancane kokunezela kulo izinsalela ukhilimu, usawoti, Iqanda isikhuphasha, ibhotela. Lapho Mash usulungile, kubalulekile ukubeka phezu izinhlanzi ngesipuni futhi ninyathele ekuphambukeni phezulu. Baked salmon namazambane kuhhavini imizuzu 30-35 kuze brown golden.

Indishi elilandelayo iphekwe cishe 45 imizuzu. Kulokhu, ukulungiselela salmon kuhhavini iyonke, kanye amazambane, utamatisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye, yebo, amafutha omnqumo. Kwasebenza kokubili abandayo futhi kushisa.

Ukuze silungiselele lokhu dish, thatha:

1.5 salmon kg (2 ezincane noma 1 ngaphezulu), 2 amazambane ezinkulu, izaqathe 2, 3 izinyo garlic, utamatisi 3 ezinkulu, i-parsley, 2 isilimo esidliwayo esinamagatsha anamanzi, kalamula, usawoti, 4 wezipuni amafutha, umhlabathi emnyama.

Okokuqala, yilungiselele pink edingekayo. Ukuze wenze lokhu, ugeze khona ngaphansi kwamanzi agobhozayo, ukususa izikali, uyonquma umsila futhi ikhanda. Okulandelayo udinga ukusika esiswini inhlanzi, ukuyikhipha yonke ingaphakathi bese uhlanza ingaphakathi. Khona-ke izinhlanzi kufanele kube omile kancane.

Hlanganisa ijusi lemon ngosawoti kanye pepper. Hlikihla salmon ngaphakathi pink okulungiselelwe nhlangothi zombili esebenzisa le nhlanganisela. Manje faka salmon pink esitsheni okuyinto hermetically avaliwe futhi umbhangqwana amahora ku esiqandisini. Ngakho uzoba salmon namanzi kuhhavini.

Manje nokulungisa imifino. Utamatisi Uyi ukugeza omuhle bese uthathe tincetu Usayizi medium. Geza amazambane, ikhasi bese uthathe tincetu. Izaqathi nazo ikhasi bese uthathe cubes.

Manje thatha kuhhavini baking futhi gcoba amafutha omnqumo bese bayibeke phezu ipuleti amazambane, i-parsley ingxenye futhi clove garlic. Yibe usubeka lelo salmon pink futhi uthele amafutha kancane kuso. Lay tincetu utamatisi phezulu. On Uhlangothi ngalunye - cubes izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo. Nalapha futhi, uthele amafutha. Thela esincane amanzi ashisayo. Manje silibeka zonke kuhhavini.

Lokhu salmon kuhhavini namazambane wabhaka cishe imizuzu engu-40.

Susa bhaka kusukela kokuqendwa salmon pink ufafaze parsley asele.