Lobio Recipe - Indlela Yezwe Lasendulo

Lobio - isidlo Georgian kazwelonke. Lihunyushwe kwelesiHeberu elithi lobio Georgian kusho ubhontshisi. EGeorgia lobio eliphekwe izikhungo ekhethekile, ababiziweyo salobio. Recipe lobio endala kakhulu lapho eqala ukulungiselela - akekho uyakhumbula. Lobio zakudala Yenziwe okwakuvela ohlotsheni olukhethekile lwenkanyezi ubhontshisi abacaphuni, ngokuthi bhontshisi eseshumi.

Ukuze silungiselele lokhu dish ungasebenzisa njengoba beya pods oluhlaza nokusanhlamvu avuthwa. Namuhla lobio ulungisiwe njengomlobokazi oluhlaza ubhontshisi, kanye cereal, okungcono abomvu. Futhi akumelwe aphanjaniswe, necebo igama - lobio obomvu kanye green. Lobio ubhontshisi oluhlaza okuphekwe kuphela isizini, ngakho isidlo ezivame kakhulu ubhontshisi.

Ungadliwa izitsha Georgian namuhla, kunezindlela eziningi. Ubhontshisi kungaba imibala ehlukene: nombala owodwa, nezimanakanaka, ezimthende, oluneziqhingi, kodwa luvame ikakhulukazi ezibomvu. Nokho okubaluleke kakhulu, yini eyenza omunye nomunye lobio Indlela condiment. Cishe zonke Omuny Georgian unendlela yawo iresiphi lobio. A isidlo ezivamile nje Georgia kodwa futhi kwamanye amazwe amaningi.

Manje sizokutshela ukuthi ukupheka lobio of emabhontjisi abomvu. ubhontshisi owomile obomvu, ngakho-ke ngokushesha okuphekiwe, ofakwe amahora ambalwa emanzini. Amanzi washintsha kabili, ubhontshisi ezilimele ziyasuswa. Ngaphambi ukupheka ubhontshisi sagezwa ke wathela amanzi ukuze asimboze upheke ehlanganiswa amahora ambalwa kuze amanzi ukuhwamuka.

Uma lo bhontshisi iphekwe, futhi amanzi wasala - ke likhanyelwe, kodwa uma amanzi akwanele - isipikili up ngamanzi abilayo. Lokhu dish ingalungiswa ngesimo iphalishi, futhi sonke isimo. Indlela ukupheka ubhontshisi lobio ukuthi bazobe sebecela ukuthi zonke?
Sikunikeza iresiphi ezithakazelisayo kakhulu ehlanganisa zombili lezi zilwane. Ukupheka ke udinga izithako ezilandelayo:

* Red Ubhontshisi 800 g
* Onion 4 izingcezu
* Garlic 2-3 clove
* Uwoyela Vegetable
* Cilantro, coriander 2 amathisipuni phansi, usawoti olwandle
* Iwayini uviniga 2 wezipuni

Ubhontshisi ngamanzi abandayo futhi abilisiwe imizuzu engu-15, ngakho-ke amanzi amuncekela. Ngemva kwalokho, uthele le ubhontshisi futhi ngamanzi bese upheka kuze ithenda cishe amahora amabili, wanezela, uma kunesidingo, amanzi. Manje ubhontshisi kudingeka pritoloch ukuze sibe nengxenye liphalishi okusanhlamvu.

Fake anyanisi oqoshiwe kufanele Fry emafutheni zemifino u hlanganise ubhontshisi ochotshoziwe coriander oqoshiwe, engeza ochotshoziwe garlic, coriander kanye uviniga. Engeza usawoti ukunambitha. It kuvela esihlwabusayo kakhulu emabhontjisi iphalishi.

Lobio kungaba mafutha - nati kanye namakhambi, kanye eqotho - inyama, ushizi namaqanda. Ukuze silungiselele lokhu dish, ubhontshisi okusemathinini kungahlali.
String ubhontshisi, kusukela ezilungiselela lobio oluhlaza, ebizwa nangokuthi zemifino. Uma ubhontshisi fresh, nge embhedeni nje ke lobio of ubhontshisi oluhlaza okuphekiwe ngesikhathi esisodwa, ngaphandle sifakwe emanzini. Futhi uma uyithenga esitolo noma emakethe, udinga ihora noma amabili ukubeka ngamanzi abandayo, bese ususa ngemithambo. lobio Green ingalungiswa kusukela pods okusemathinini futhi kusukela eqandisiwe.

lobio Green kuphekwe yemvu. Bacon kufanele uthathe yizicucu, inkathi ngosawoti kanye pepper kanye gazinga in a Skillet. Khona udinga ukwengeza anyanisi oqoshiwe futhi imizuzu imizuzu engu-15 ne inyama. Bean pods kufanele uthathe izingcezu 4-5 cm, engeza ukuba inyama uthele umhluzi abilayo. Indishi is iyisitshulu kuze kuze inyama iphekwe, bese ugcwalisa nge garlic othulini, engeza pepper, Mint oluhlaza kanye parsley futhi agcinwe for isigamu sehora, ukuze isilovela bengene shí ezintweni izinongo namaphunga ako oluhlaza.

Kwesinye samuntu ubhontshisi iresiphi lobio oluhlaza aqukethe amaqanda esikhundleni inyama. 1 kilogram of kudingeka ubhontshisi oluhlaza, 2 izinkomishi zamanzi noma umhluzi, 3-4 anyanisi, parsley, pepper, usawoti, 150 amagremu bhotela amaqanda 3. Lapho ubhontshisi uzolunga futhi pods kubiliseni, imifino zayo ayoliswe oqoshiwe futhi sikadali imizuzu 10 phezu bhotela. Egg phehla futhi uthele ubhontshisi. 3-4 imizuzu esidlweni sekumi ngomumo, futhi angaletha etafuleni, kodwa unga kuqala futhi epholile.