Ujamu omnandi we iplamu ezimhlophe ebusika

Omama abaningi abasemakhaya ukupheka ujamu of iplamu ezimhlophe, futhi ngalinye linomsebenzi iresiphi ayo indalo yayo. Lokhu ongenalutho ethandwa kakhulu, isuke isithandwa cishe yonke into. Ngesikhathi sasehlobo, kukhona plums asebenzayo yokuvuthwa, ngakho wonke umuntu ezama ukugibela hhayi kuphela amavithamini ngokwanele ukuba uphole nothile, kodwa futhi zangisiza ekwenzeni amalungiselelo ebusika.

inzuzo

Ethandwa kakhulu kuba mhlophe iplamu ujamu nge ithambo. Kuyinto ngenxa izimfanelo zalo ezinhle ukunambitheka, properties ewusizo, it is kufanele kubhekwe omunye the best phakathi kwezinye izinhlobo ujamu. Phela, ngosizo lesi sidlo emangalisayo uqinisa esimiso senhliziyo nemithambo yegazi, ngcono ukugaya, normalizes blood pressure, kanye ukuhoxiswa usawoti ngokweqile. Inani elikhulu amavithamini usizo njalo ezingeni elifanele ukuba silondoloze ngqamuzana elingaphakathi akuvelanga igazi. Kuyinto efiselekayo, yebo, ukuthi abakhwabanisi sebuqoqiwe kusayithi lakho, ukuze ugweme nokudla nitrate ahlukahlukene.

Jam kusuka plums

Ngakho, indlela ukupheka ujamu kusuka plums elimhlophe? Indlela Yokuthola akekho noyedwa, eziningi zazo. Asithathe, isibonelo, cabanga ngenye yezindlela ezivamile apheke ujamu omnandi.

izithako ezidingekayo:

• iplamu emhlophe - 2 kg;
• ushukela - 1.5 kg;
• amanzi - 1 inkomishi.

Ekuqaleni, kudingeka alungiselele nepulamuzi. Kuze kube yimanje, kufanele kahle wageza. Ngaphezu kwalokho unciphe ngesigamu futhi ususe imigodi. Esigabeni esilandelayo kufanele livulwa nepulamuzi enkomishini bese ugcwalisa noshukela. Thina shiya isikhashana, cishe 3-5 amahora, ukuze akha juice. Ngemva kwesikhathi udinga ukwengeza amanzi abilisiwe. Leli phuzu kumelwe kubhekwe ngamunye. Uma ufuna ukuthola ujamu obukhulu, awukwazi ukwengeza amanzi. Uma isiraphu is ngokufanele ezidingekayo. Phawula futhi indlela namanzi nepulamuzi. It kuvela ukuthi ukhetho akhethiwe kulesigaba kuzoncika umphumela wokugcina.

White iplamu ujamu ebusika ibhalwe izigaba eziningana. Ngemva kwalokho, nqumani ukuthi uketshezi kakhulu udinga, setha imbiza phezu komlilo. Jam kumelwe alethwe ngamathumba imizuzu 5-7 kanye ngamathumba, isusa uzime nensika plate, aphole bese sokunika. 3 amahora kamuva ukuphinda yonke inqubo ukugaya. Foam, okubonakala phakathi abilayo, kufanele siqiniseke ukuhlanza, ukuze uqhubeke ukuze alondoloze hhayi ukudukiswa. Ngakho, udinga ukupheka izikhathi 3 kuya 5, okungukuthi, thumba, ngamathumba, epholile futhi usuphinda futhi. Nakuba ukulungiselela le jam, kubalulekile ukulungiselela izimbiza, abilayo kahle bese ulinda kuze ezomile.

ujamu Ready ezenziwe namanje hot wawanda isitsha ekugcobisa zamabhodlela uvalwe waqiniswa. Yilokho. Jam ne ukunambitheka emihle kanti iphunga elimangalisayo sesilungele ukudliwa! Lapho amabhange lwehle ulaka, kubalulekile ukuba ukuwasusa isitoreji endaweni epholile.

izindlela

Plum ujamu livame ukusetshenziswa ofakwe in confectionery, kanye lapho wenza esihlwabusayo uswidi. Ngenxa ukunambitheka kwako omuhle kakhulu, kuthandwa kakhulu phakathi izinyo elimnandi. Kunenye, ngempela iresiphi elula elimhlophe iplamu ujamu.

Izithako ezidingekayo zokupheka:

• ushukela - 2 izinkomishi;
• iplamu emhlophe - 1.5 kg;
• 3.5-4 izinkomishi zamanzi abilisiwe.

Ukuze uqale, plums wageza kahle, kukhona sokuthola amathambo. Kumelwe kwenziwe ngokucophelela ukuze uthole ngisho neengcezu.

Indlela ukulungiselela ujamu kusuka plums of seedless elimhlophe? Lokhu kungenziwa ngezindlela eziningi.

Inketho yokuqala

Kulokhu, iplamu egcwele at amahora 12 ngamanzi abandayo. A okufaneleko godu ukulungiselela isiraphu. Ngenxa yalesi ushukela ukuxuba ngamanzi, ketshezi okuholela kumele kahle abilisiwe. Lapho vymochatsya nokucwila, ugcwalise kubo isiraphu okuphekwe futhi sipheke ukushisa low kuze kuze kuphekwe. Kumele ukuya isikhashana lapho igwebu iyeke ukuvela. Lokhu kungasho ukuthi u-jam usulungile. Phakathi ukupheka, ungakhohlwa ukususa amehlo aphumele ngaphandle phezu Foam.

Kusadingeka uthele le jam esishisayo ku a izimbiza inzalo pre-okulungiselelwe. Khona-ke iphathwa kumele embozwe zamabhodlela and roll. Faka sibheke phansi, bopha into efudumele futhi ngibashiye ngaleyo ndlela kuze epholile. Ngemva kwalokho, ukususa ekamelweni epholile.

Eyesibili inketho

Plum ujamu of plums ezimhlophe zingase ziqale okuphekwe omunye ngendlela ethakazelisayo. Ngenxa yalesi isiraphu pre-okulungiselelwe kudingekile ushukela namanzi, zisuthe plums, futhi lolu ngqimba kumele kwesokunxele ekamelweni lokushisa amahora mayelana 8-10. Lapho nkinga isiraphu ukumnika, kubalulekile ukubeka i-pan on isitofu ukubilisa futhi ubilise imizuzu mayelana 6-8. Qiniseka ukuthi uzibheke echibini ikhasi kuso alizange liqhume. Ngaphezu kwalokho ujamu selehlile cishe 5-8 amahora. Le nqubo ukupheka uphindwe izikhathi okungenani 3.

Nini lokugcina ezimhlophe iplamu jam ubilise, udinga uwathele izimbiza inzalo futhi Roll up ngendlela evamile. Eliphekiwe ngale ndlela ukuzijabulisa ziyojabula ukunambitheka okumnandi futhi umbono omuhle emakhazeni ebusika, inkomishi yetiye.

Inketho wesithathu

Of ezimhlophe iplamu ujamu, kuphekwe ngale ndlela kuvela okumnandi kangaka ukuthi akunakwenzeka agqashule ekusebenzelaneni kwakhe ngaleso sikhathi.

Ngenxa yalesi iplamu olungiselelwe ibekwe imizuzu 15 amanzi ashisayo. Base kuphole ngemva ungaqala ethela isiraphu abilisiwe. Ngenxa yalokho, i-plum kufanele ahlale usuku yenza. Emva kwalesi sikhathi kubuya isisindo setha phezu plate kuphole thumba futhi ususe le jam amahora 12.

Okulandelayo, udinga uhlangane lo isiraphu iplamu, ulilethe ngamathumba futhi uthele phezu plums. I kwaphumela ujamu zokugcina ngamathumba omuhle futhi zibe amabhange iphathwa kusengaphambili. Kube sekulandela isikhathi ukuvala kuleli dili enhle. Lapha ilungele jam kwi plums ebusika emhlophe. Ukunambitheka ukunambitheka kwakhe okuphakeme futhi olungenakuqhathaniswa. Izenzo ezilandelayo kwenziwa ngokuvumelana nezindinganiso. Amabhange iphuma sibheke phansi ukufaka, ukumboza ngengubo yokulala efudumele futhi ugcine ngakho kuze epholile. Futhi-ke, kamuva isuswe endaweni epholile.

nge nuts

Ungenza ujamu aphume ezimhlophe iplamu namantongomane. Lolu khetho kungaba ayazika nokunomsoco. Ukuze wenze lokhu, susa ngokucophelela amathambo abakhwabanisi ukuze kugwemeke umonakalo isikhumba ikakhulukazi. Lapho esebekwe ukuba abe ngaphakathi nut, ungasebenzisa walnuts noma alimondi. izenzo Eminye ukwenziwa iresiphi ekhethiwe. Plum uju kuvela ezihlwabusayo kakhulu. Zama ukupheka!

ushokoledi

Futhi ujamu yasekuqaleni ingalungiswa, uma isiraphu add cocoa. It ibalwa kanje: ngayinye 1 kg ushukela - 10 Art. l. cocoa. It kuvela esihlwabusayo iplamu kanye ushokoledi amaswidi.

nge orange

Ungakwazi ukupheka ujamu of plums obomvu kanye amawolintshi. Lokhu preform kunobuciko entiwe ncono kodvwa ngesikhathi esifanayo zokupheka ungachithi eziningi.

izithako:

• Plum - 1 kg;
• Ushukela - 300 g;
• Amanzi - 0.5 l;
• amawolintshi - 2 PC.

Plums namawolintshi kufanele ahlanze. Kusukela isithako lokuqala kufanele kususwe ithambo. Thina ukuxhuma yonke imikhiqizo, amawolintshi kufanele noma fake nquma noma ukupheqa ngokusebenzisa grinder inyama kanye isikhumba. Okulandelayo, mass imiswe umlilo omncane. Nge eshukumisayo njalo, imenze ethumbeni. Ubilise imizuzu 5, akakuvumeli isisindo inkinga yayisenhliziyweni. Khona-ke kudingeka uthele amabhange kanye Roll up ngendlela evamile.

Ngo multivarka

Ungakwazi ukupheka ujamu of plums ebomvu multivarka.

Lokhu kuzodinga:

• plums kg 2;
• 2 kg ushukela granulated.

Plum ugeze, susa imbewu. Khona-ke badinga ukugcwalisa ushukela. Shiya ihora ukwakha juice ke uhlanganise kahle. Ngaphezu kwalokho, abantu abaningi zibekwe inkomishi Multivarki. Ukusebenzisa "Zezıhlabane" Imodi, kudingeka ulinde kuze zonke izingcezu chaza bese bakha isiraphu. Cishe 8-10 imizuzu Ukushintsha imodi ukuba "Ukulondoloza ukushisa" futhi thumba imizuzu 10. Ngemva kwalokho, uvale lid, kahle ubilise, uthele kusetshenzwe amabhange. Roll nokusetshenziswa kuyinto ujamu enkulu ukunambitheka enkulu njengoba kudingeka!