Iresiphi Tested: mackerel anosawoti ekhaya

Mackerel - inhlanzi enkulu, yinhlonipho nothando. Lokhu ulwandle owakhileyo ngokulinganisela amafutha muhle kunoma yiluphi uhlobo: ngibhema abilisiwe, wabhaka, anosawoti. Indlela amanzi okugqumisa mackerel indlu, ngakho yajabula futhi okumnandi, futhi enhle? Funda iresiphi ngezansi. Mackerel usawoti kujika ithenda futhi tastier wathenga esitolo.

Ikhaya Ambassador mackerel

Ngale ndlela kukhona imfihlo kancane. Izidumbu ungabi eneqhwa: kwanele usike ngommese. Nasi iresiphi engavamile. mackerel anosawoti pickled kanjalo ngaphezu kwalokho futhi in juice ayo, ezuza ukunambitheka ekhethekile. Thatha:

• pair of izidumbu mackerel eqandisiwe;
• isigamu isipuni ushukela;
• isipuni kwesigamu usawoti (evamile phansi naphakathi);
• kweshumi uphizi ka emnyama;
• izithende naphakathi amaqabunga omqhele;
• tsp "Vegetty" noma izinongo ezifanayo futhi izaqathi.

Ngakho, ukulungiswa Ungadla anosawoti mackerel. Indlela elula, akuthathi isikhathi esiningi:

1. Kancane eneqhwa nokuhlanza izinhlanzi, asuse aphezu kwezibilini, umsila futhi ikhanda. usula Dry, uthathe yizicucu amancane (obukhulu 1.5 cm).
2. Ukuzumeka endishini ushukela, "Vegettu", usawoti, pepper uphizi, engeza oqoshiwe bay leaf izandla, uhlanganise kahle.
3. Ngokulinganayo ufafaze izingcezu inhlanzi usawoti-enamathela ingxube, bayeke ube isitsha, amboze ne ucwecwe noma lid.
4. Thumela usuku imbala.

mackerel anosawoti: e brine iresiphi

Indlela yokuqala ilula futhi ngesikhathi esifanayo. Mackerel usawoti iba ukunambitha like izinhlanzi ezomisiwe. Lo mphumela kufinyelelwa ngokungeza ukuhlakula ngabhema. Kukhona ezihlukahlukene okunjalo kucutshungulwa asithena ngaphambi iphele. Thenga:

• ezintathu izinhlanzi;
• wezipuni ambalwa ushukela;
• amahlamvu ezimbili ezintathu ezinkulu bay;
• kweshumi uphizi pha elimnandi;
• 100g asithena;
• pair of sachets olulodwa itiye elimnyama;
• 3 ephelele (awekho amaslayidi) isipuni usawoti.

Qala ukulungiselela:

1. Lungiselela izinhlanzi, wafaka indawo efanele.
2. Engeza asithena, uphizi pepper, bay leaf, izandla eziphukile.
3. Ziyoncibilika ilitha abilayo ushukela amanzi kanye nosawoti, ukwehlisa izikhwama itiye, ake imizuzu imizuzu embalwa, cool ngaphansi hood.
4. Thela abandayo (!), Brine, mackerel, ozimele "bukhoma" ngoba izinsukwana esiqandisini.
5. Thatha inhlanzi aphume brine, Sula izindwangu, ezinamafutha akahle. Uthathe tincetu, beka ketshezi onion rings ukukhonza. Umthamo anosawoti mackerel (iresiphi kanye asithena) njalo kuvela ukunambitheka omuhle.

mackerel anosawoti

Zama lokhu iresiphi okusheshayo nokulula. mackerel anosawoti elungiselela nje ihora nesigamu, futhi etafuleni samaholide ahlushwe impumelelo efanayo. Lungiselela izinhlanzi: ukususa umsila, ikhanda, usike kanye ugema eduze emuva, ngobunono (esiswini kumele libe inombolo ephelele) ukususa izibilini amathambo. Lungiselela ingxube usawoti-lokunameka isipuni ngazimbili usawoti, yebhangqa leafs ezintathu ochotshoziwe, nepepper pepper uphizi eziningana, ikota ithisipuni ushukela. Ngokulinganayo afafaze inhlanzi, zihambisana umqulu, uvalwe mpahla yesikhumba, wagqoka ipuleti bese uthumela ku amahora 1.5-3 efrijini. It kuvela fabulously esihlwabusayo mackerel usawoti.