Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka i-baklava ekhaya? iresiphi enemininingwane
Indlela ukupheka i-baklava ekhaya? Lokhu dish - dessert Oriental esiyingqayizivele.
Umlando omncane
Ngaphambi ukulungiselela i-baklava ekhaya, ake ukunaka umsuka le dessert. Ngokusho Cookbook asendulo aseMpumalanga kwathiwa kusungulwe umpheki we sultan WaseTurkey ekhulwini weshumi nane. Nakuba zikhona izinguqulo ukuthi i-baklava lokuqala olubizwa ngesikhathi "paklavoy" zaziyigolide, zilungisiwe eminyaka ambalwa ngaphambili, kodwa futhi ensimini ka Turkey yesimanje. Ethonya linqoba wukuthi kuba dessert ngesiGreki, akulona iqiniso. EGrisi, le dessert kuyathuthuka ngokuqala ukukwenza nge ekhethekile Puff khekhe "Filo".
Indlela ukupheka i-baklava ekhaya? isisekelo
Puff khekhe, ibhotela, uju namantongomane - lawa izithako main zazo siyokwazi ukupheka lokhu amazing uswidi. Isimiso ilula futhi kulula ukuyiqonda wonke umuntu. ukuhlolwa amashidi uju sandwiched, ibhotela okubabayo nut-ushukela ingxube. Ukwazi indlela yokwenza i-baklava in Azerbaijani, ungenza le dessert cishe nanoma ikuphi ukuhluka yalo. Phela, bonke bangabafowabo ezifanayo. Uju isiraphu nut ukugcwaliswa zikhona phi of them. Ngakho ake ngiqale. Okokuqala, uxove inhlama for baklava. Thela isigamu ingilazi yobisi, kancane sekuqala ukufudumala phezu ukushisa low, isipuni ushukela iphakethe imvubelo elomile, shiya ingxube isikhathi esithile. Imvubelo kuyanda. Phakathi naleso sikhathi, uhlanganise isigamu ikhilo ufulawa amabili wezipuni ibhotela, inkomishi ukhilimu omuncu, amaqanda amabili.
Indlela ukupheka uju-baklava? Ake ukugxusha
Kahle kahle, kuyinto efiselekayo aromatize ziyadliwa uwoyela ingxube vanilla, nesinamoni cardamon. Kodwa ungenza ngaphandle izinongo lokhu dessert akuyona zimbi kakhulu. Fry ikota kilogram of walnuts shelled kuhhavini, ugaye e grinder noma blender, azihlanganise esilinganayo ushukela oluyimpuphu kanye vanilla. Thatha iphakethe ibhotela ancibilike esitsheni ehlukile. Hlanganisa isiraphu ingilazi uketshezi uju kanye nengxenye inkomishi yamanzi ashisayo.
Ukubeka i-baklava
Lungiselela Umumo amabhampa okusezingeni eliphezulu noma kokufumbathisa uwoyela esitsheni yemifino pan. Okulandelayo inhlama, wahlukanise izingcezu 12 alinganayo. Unikezele ngezinsizakalo ngamunye ngamunye futhi, ukuxubha elinezinto ngesimo ungqimba ibhotela, uthuli ukugcwaliswa. Ukuze abale kusengaphambili, ukuze izothatha 11 izingqimba. Isendlalelo lokugcina inhlama gcoba iqanda, usike i-baklava ngesikhathi amadayimane, hhayi ukusika kuya phansi, ake rasstoyatsya endaweni efudumele. Bhaka kuze Browning. Ukulungele uthele isiraphu-baklava, ngenkathi namanje kushisa.
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