Burfi: iresiphi kusuka ebisi powder. Amaswidi aseNdiya

Wake wazama amaswidi amaNdiya? Abantu basendulo bagcina ngokubili umlando wabo namasiko abo. Lesi sitatimende sisebenza nasezidlweni zikazwelonke. Siphakamisa ukuthi upheke i-burfi ekhaya. I-dessert iyinhlangano ekhethiwe yobisi kuleli zwe elingavamile. Naphezu kokunamathela kwamaHindu ekudleni izitsha ezibabayo nezivundi, okube sekuyingxenye yenkambiso yabo, izakhamuzi zaleli zwe nazo ziyakhonza izitsha ezimnandi. I-Indian Burfi ekuhunyushweni evela eSanskrit yasendulo kusho inkulumo ethi "ubisi lobisi".

Okungahambi kahle

Ngingayithenga le dessert ezitolo zasendlini? Ngokuyinhloko, amaswidi ase-Indian athengiswa, kodwa angabi eshibhile, nakuba ekulungiseleleni kwawo akukho lutho oluyinkimbinkimbi. Ukuze wenze lokhu, udinga ukwazi i-algorithm edingekayo yesenzo futhi uthenge imikhiqizo edingekayo. Khona-ke ungalungisa ekhaya burfi. Iresiphi yamaswidi elula futhi isekelwe ekusetshenzisweni ubisi obomile. I-dessert iphuma okumnandi futhi elula, okungcono kakhulu kunokuthenga.

Indlela yokupheka i-burfi? Iresiphi esekelwe ngobisi powder

Isithako esiyinhloko se-iresiphi yi-milk powder. Ungasebenzisa futhi ukhilimu. Imikhiqizo kumele ibe nekhwalithi enhle (ngaphandle kwezithasiselo zemifino) kanye nokuqukethwe kwamafutha okungenani ama-25%. Ngaphandle kwalokho, i-burmi ebisi elomile ingaba nokunambitheka okusawoti noma isakazeke.

Izithako:

• Iphakethe elilodwa lebhotela.
• Ingilazi yeshukela.
• Iphakethe le-vanilla ushukela.
• Ubisi lobisi - 470 amagremu.
• I-Cream (okuqukethwe kuka-fat ka-35%) noma ukhilimu omuncu (okuqukethwe kwamafutha okungaphansi kuka-20%) - 235 ml.
• I-cashews egosiwe yomhlobiso.

Ukupheka ngesinyathelo ngesinyathelo

I-Burfi, iresiphi esifuna ukukunikela yona, ilungiswe ngokushesha futhi kalula. Futhi imikhiqizo, njengoba ubona, idinga labo abajwayelekile kakhulu. Okungajwayelekile kithi, ngokuyisisekelo, ungashintsha enye into. Isibonelo, i-hazelnut noma i-walnut.

Lungiselela ukuqala ngeqiniso lokuthi epanini lamanzi lihlanganisa ushukela, ibhotela kanye ne-vanilla. Beka izitsha emlilweni. Ungasebenzisi izitsha ze-teflon. Ubuningi kufanele bugcinwe esitofu kuze kube yilapho ibhotela lixubha futhi ushukela uhlakazeka. Umphumela kufanele ube ingxube ehambisanayo. Yenezela ukhilimu, ubukhulu bulethwa ngamathumba bese ubiliswa eminye imizuzu emihlanu.

Ingxube ekulungele kufanele ithululelwe kwenye isitsha futhi ivunyelwe ukupholisa esimweni esishisayo.

Okulandelayo, sidinga izitsha zomgcoba ngama-bumpers: kufanele ihlanganiswe nefilimu, i-oiled, bese ibhufri efriziwe ingasuswa kalula esikhunjini.

Emanzini aphansi ahlile, kufanele ufake izingcezu zobisi powder kanye ne-whisk nge-mixer kuze kube yilapho iqina. Khona-ke kufanele idluliselwe kwifomu. Ubukhulu kumele bube nokuvumelana okungeke kuwuvumele ukuthi usakaze. Ngesandla esinomanzi, udinga ukulinganisa ubuso bombhobho bese usebenzisa ummese ngomese ukuze usike ubumnandi obuphelile. I-layout ingenziwa ngesimo sezikwele noma ama-rectangles, phakathi komunye ngamunye udinga ukucindezela amakhonsa noma noma yimuphi omunye nut.

Okulandelayo, masibeke i-dessert esiqandisini amahora ayisithupha. I-Burfi, iresiphi esiyihlongozwayo, ilungiswe ngokushesha kakhulu. Isikhathi esiningi silinde i-dessert ukuze iqinise.

Emva kwamahora ayisithupha noma ayisishiyagalombili udinga ukuthola ubumnandi esiqandisini bese usisika ngomese emigqeni. Ngakho ibhufi yethu isilungile. Ubumnandi kufanele bugcinwe esiqandisini, kodwa ekamelweni lokushisa i-dessert akufanele igeleke. Ngokuvamile isimiso sokwenza le dessert sikhumbuza izintandokazi zethu "ama-sausage amnandi".

Sesame Burfi: izithako

Ubumnandi obudumile base-Indian usaqhubeka bulungiswa nge-sesame. Lokhu kunikeza ukunambitheka okuthakazelisayo kakhulu nokuqala. Uma ungummangaleli we-burfi, kuzomele uzame iresiphi ngembewu yesame.

Izithako:

• Sesame - 100 amagremu.
• Iphakethe lebhotela.
• I-powder powder - ama-80 amagremu.
• Ubisi lobisi ngamagremu ayi-100.

Ukulungiselela sesame burdock

I-bhotela idinga ukuqubuka epanini lokuthosa. Okulandelayo, engeza i-sesame kuyo bese ufisa imbewu ku-hue yegolide. Bese ushiye ingxube ukuze upholile ekamelweni lokushisa. Esikhathini esincane sehlile ungafaka ubisi oluyimpuphu noshukela oluyimpuphu. Sihlanganisa konke kahle bese sikufaka ezitsheni ezinkulu noma ezibunjiweyo (isib., Ngamakhekhekhe). I-Sesame burf isilungile. Isele ukuyithumela esiqandisini ngokuqandisa.

Chocolate Burfi

I-Burfi ingabuye iphekwe ngendlela ye- dessert ye- chocolate. Ukunambitheka okunjalo ngokuqinisekile kuyothinta wonke amazinyo amnandi. Ukupheka kusuka ubisi omisiwe kungenziwa kancane kancane. I-Sesame ishintshwe ngokuphelele nanoma yimaphi amantongomane. Ungasebenzisa futhi ama-chips amakhukhunathi, uyifake izithako eziyinhloko.

Izithako:

• Izipuni ezimbili ze-cocoa.
• Ushukela omanzi - 120 amagremu.
• I-cinnamon iyisipuni.
• Ubisi lobisi - 150 amagremu.
• Sesame - 100 amagremu.
• Amanzi - 55 ml.

Ukulungiselela ama-chocolate burgers

Imbewu yembewu yesame kumele ifakwe kuze kube nsundu. Esikhathini esisodwa, i-cocoa ixubene nobisi nesinamoni.

Epanini elingaphansi eliphansi noma epanini lokuthosa, kufanele uncibilikise ibhotela bese ufaka imbewu kuwo. Isisindo sonke, sishukumisa, imizuzwana embalwa ukubamba umlilo. Okulandelayo, engeza ushukela oluyimpuphu uhlanganise. Engxenyeni elandelwayo, ungangezela ukuxuba kwe-cocoa, ubisi nesinamoni, hlanganisa konke kahle bese ungeza amanzi. Ngemva kokunciphisa umlilo, ingxube kumele ibiliswe esimweni sekhrimu omuncu omuncu.

I-burfi esetshenziwe kufanele ifakwe efomini elilungiselelwe futhi ivunyelwe ukupholisa, bese ithunyelwa esiqandisini. Ukudla okwenziwe ngamafutha kunqunywa ngamacube bese ubangezela ekugcinweni kwesitsha seglasi ngesembozo.

Isi-Burmese ne-Muscat

Izithako:

• Butter - 0.5 kg.
• I-Sugar - 0,5 kg.
• I-Cream - 0.5 amalitha.
• Ilitha lebisi (elomile).
• Ukusika isikhukhunathi - 2/3 litre mug.
• I-Nutmeg.

Ibhotela kufanele ilinganiswe epanini lokuthosa, bese-ke, enezela ushukela, ubilise ngokushisa okuphansi. Ingxube kufanele iqhutshwe ngezikhathi ezithile kuze kube yilapho ingxube ine-tint eluhlaza obomvu. Okulandelayo, engeza ukhilimu bese uphuthukisa kuze ushukela uqedwe ngokuphelele. Ubukhulu kufanele bupholile phansi. Khona-ke ungakwazi ukwengeza umhlabathi nut (nutmeg), ubisi omisiwe kanye kakhukhunathi chips kuso. I-Burfi ibhalwe ngendlela egcotshwe futhi ihlotshiswe ngama-half of nut.

Banana Burfi

Burfi - Ubumnandi bamaNdiya, obufana nobisi obuhle. Ezweni lakwa-dessert, i-arsenal yonke yezinongo isetshenziselwa ukulungiselela. Kodwa ngathi, lokhu ukunambitheka akunakuqondakala ngokuphelele, ngakho awukwazi ukuyisebenzisa. Kwezinye izici, iresiphi ilula, futhi ubumnandi obuqediwe bunomdla owenziwe ngokuthe xaxa futhi ohlotshisiwe.

Njengoba uqaphele, isici se dessert yinkqubo ende yokuqina. Ngaphandle kokuma kwesigcawu esivamile, i-burf ingenziwa ngendlela yebhola, iqhuma nge-sameame kanye ne-coconut shavings, bese ithumela ukuze iqede.

I-Burfi iphekwe ngisho nangokwengezwa kwezithelo. Sifuna ukwabelana nawe iresiphi ye-banana burf.

Izithako:

• Ingilazi yamanzi.
• Ubhanana - 0,4 kg.
• Ingilazi yeshukela.
• Ukudla - amagremu angu-50.
• Ama-apricot abomile - ama-gramu angu-50.
• I-almond - ama-gramu angu-50.
• I-Butter - amagremu angu-100.
• Ubisi lwe-Milk yi-200 amagremu.

Emlilweni, udinga ukuqothula ushukela emanzini, bese ufaka ubhanana obuchotshoziwe bese upheka ingxube cishe imizuzu engamashumi amane. Bese uqothula ama-raisin, ama-apricot omisiwe, ama-alimondi bese uthumela kubhanana. Yengeza kancane kancane ubisi oluyimpuphu kuyingxube bese uqhubeka uvuselela. Ngokwehlukana, ncibilikisa ibhotela bese uyifaka emunzini oholela. I-Burfi ixutshwe futhi idluliselwa kwifomu, emva kwalokho ithunyelwa esiqandisini.

Esikhundleni segama elilandelayo

I-Burfi iyi- dessert esheshayo , ongayilinga ngokuphepha. Uma ulungiselela amnandi okokuqala, ungasebenzisa iresiphi elula, usebenzisa amantongomane aphelele. Esikhathini esizayo, i-dessert ingaba nzima ngokungeza amantongomane omhlabathi, isamame kanye ne-coconut shavings.

Izithako zingashintshwa ngokusekelwe kokuthandayo. Abathandi be-chocolate bazoba nokuthanda i-burf ne-cocoa, futhi ama-candy amakhekhe ama-kakhukhunathi bayomangala ngokuphathwa okubucayi nge-shavings. Ngokuvamile, lapho ulungiselela le dish, ngaso sonke isikhathi kukhona indawo yokucabanga. Ochwepheshe bathi eNdiya ukupheka kwe-burfi akunakwenzeka ngaphandle kokusebenzisa eziningi zezinongo. Noma kunjalo, kudingeka bakwazi ukusebenzisa kahle. Ngesikhathi esifanayo, ukunambitheka kwe-dessert eqedile kuyinto engavamile kithi. Ngakho-ke, uma ungewona fan of izitsha Indian, akufanele ukuphazamisa ubumnandi nge flavour ezingenakuqondakala. Kuyinto ejabulisayo kakhulu ukujabulela ukunambitheka ubisi lwethenda. Zama enye yezindlela zokupheka eziphakanyisiwe futhi ujabulele isidlo esiphundu saseNdiya. Mhlawumbe nawe uzoba ngumculi we-burfi, owusizo kakhulu ngenxa yokuqukethwe okuphezulu kwe-calcium ebisi kanye nezakhi ezakhiweni zamantongomane. Best of inhlanhla!