Isaladi iresiphi "efaka ukuphila engozini Izenzo". Funda indlela ukupheka "efaka ukuphila engozini Izenzo"

Salad iresiphi "efaka ukuphila engozini YezEnzo," singaba usizo kabi ukudla kulungiselelwa le nkathi, lapho umsebenzi phambi kowesifazane ababemvakashele sondle izivakashi nekujabulisa nabo, ukumangala. Ekumemezeleni nokufakwa izitsha, chef ngokuqinisekile sivuse isithakazelo, bonke ababekhona. Phela, bonke abantu ufuna ukubona ukuthi yini kwadingeka akhuthazelele ngoba inombolo ebulalayo. Empeleni ayikho into kwemvelo ekulungiseleleni ukudla lapho. I ubuhlakani main itholakala usongo ezihlobene enegama, futhi okuphakelayo kwekhasi.

izithako

Njalo Omuny ezinhle iresiphi ayo nganoma yisiphi isidlo. Lokho isaladi "efaka ukuphila engozini Izenzo" kungenziwa ngezindlela ezahlukene, usebenzisa la noma eminye imikhiqizo. Umphumela wokugcina kufanele abe esiphundu, okwanelisayo umxhwele. Kukhona imikhiqizo ngaphandle okuyinto lokhu dish nje ngeke isebenze, kodwa abanye ungashintshwa esilindele yakho. Ngokwesibonelo, abanye ukulungiselela isaladi "efaka ukuphila engozini Izenzo" nge inkukhu, omunye - ne ingulube. Kukhona inguqulo imifino.

Chasisa ingashintshiwe ngawo nomphumela ofiselekayo kuba yipumelelo lokha nokusebenzisa kuthiwa pickled amakhowe. Kufanele libe amakhowe, mikhulu, kungakuhle kakhulu - usayizi ofanayo. Abakwazi ithengwe ngomumo eyenziwe noma uzenze.

Ngaphandle isikhunta ngokuvamile ezisetshenziswa imifino kuphekwe (izaqathe, amazambane), amaqanda, ushizi okuqinile noma ukhilimu, anyanisi (oluhlaza noma isibani), inyama kanye imayonnaise, izinongo kanye namakhambi. Uma ufisa, engeza uphizi oluhlaza, zifakwe emanzini anosawoti noma kukhiwa ikhukhamba, iminqumo. Uma ezinye imikhiqizo ungathandi umnikazi (isibonelo, eziningi ungathandi izaqathe kuphekwe, umuntu akadli amaqanda noma u-anyanisi), kuwo ungakwazi kalula senqabe.

Recipe nge yengulube

Lena yi-version zakudala. Ukuze isaladi, ibhange akudingeki pickled amakhowe, 200 amanzi anosawoti abilisiwe yengulube mafutha, izaqathe, amazambane, ukhukhamba noshizi kusetshenzwe - izingcezu 2 ngamunye, futhi isibani isilinganiso amaqanda 3. Njengoba umhlobiso, ungasebenzisa noma yikuphi amakhambi fresh, imayonnaise for refueling ofanele, usizo kanye kancane usawoti kanye pepper.

Inyama, amaqanda, izaqathe kanye amazambane kumele pre-umhluzi futhi selehlile. Ukuze kuzuzwe elamukelekile uzodinga ipuleti esikhulu flat kanti isitsha ezijulile ubukhulu mncane (ukuze ibe yinhle uma kukhona tableware cylindrical umumo). Amaqanda nemifino kufanele ahlanze. Inyama cut ibe izicezu, anyanisi oqoshiwe, izithako asele kokuba wagcoba on a grater indawo.

Ngaphambi kokuba uqale lokuqoqa isaladi "efaka ukuphila engozini YezEnzo," ungakwazi ukuthathelwa umshuwalense futhi gcoba izitsha namafutha amancane zemifino, kodwa akuyona impoqo. Khona phansi isaladi ukusabalala amakhowe CAPS phansi kubo neminye imikhiqizo kule ukulandelana: anyanisi, izaqathe, ukhukhamba, inyama, ushizi, amazambane, amaqanda. Zonke izendlalelo nivame imayonnaise, usawoti imifino kungaba kancane ufafaze pepper.

Khona-ke udinga ukususa isidlo efrijini amahora 5-6 noma ubusuku. Amakhambi elisetshenziswa izitsha wakhonza. Kodwa kule ngezansi.

Recipe bird

Uma yengulube akuyona kudliwe umndeni, kungashiwo indawo ekudleni inyama (inkukhu noma turkey). Zonke ezinye iresiphi ukugcina noma esikhundleni sokunye izithako. Ngokwesibonelo, esikhundleni ka ukhukhamba kufanele kube isaladi esihle fresh and okubabayo izokwengeza nedlanzana iminqumo. Kulokhu, ukulandelana imikhiqizo kuzohluka kancane. Okokuqala kukhona amakhowe ke izaqathe, u-anyanisi, ukhukhamba, inyama, amazambane, iminqumo (uthathe izindandatho nomzimba omncane), ushizi namaqanda. ugqinsi ngalunye kumele agcotshisiwe nge imayonnaise podsolit.

Ngokuvamile ngaphandle inyama

Kukhona i samuntu ezinjalo. Vegetarian kunzima ukubiza, ngoba "efaka ukuphila engozini Izenzo" isaladi recipe, ngaphandle wathi mkhiqizo ubandakanya imayonnaise, amaqanda noshizi. Ngakho abalandeli ukudla isitshalo Kunconywa ukuba bangayeki ezimbili zokugcina izithako. Imayonnaise angathwala imifino (lokhu kwenzeka futhi).

Umphumela yakhiwa kanje: Bank of amakhowe, kweqembu anyanisi oluhlaza, 2 izaqathe ezinkulu kanye namazambane eziningi, 3 encane zicwiliswe ikhukhamba, Bank ezimhlophe ubhontshisi okusemathinini. Futhi-ke, usawoti, pepper, imayonnaise imifino. Ungasebenzisa amaqabunga ambalwa ulethisi noma iklabishi Chinese.

Sabalalisa izingqimba ngekulandzelana elandelayo: amakhowe, anyanisi, izaqathe, ukhukhamba, ubhontshisi, amazambane. I topsheet copiously nivame nekhava imayonnaise Chinese amahlamvu iklabishi (noma isaladi).

Khonza

Hhayi buzo babe hlobo of "efaka ukuphila engozini Izenzo" isaladi recipe esetshenziselwa ukulungiswa ukudla, umsebenzi oyinhloko umpheki - ngempumelelo ukwethula izivakashi zayo. Ukuze wenze lokhu etafuleni ukubeka ngoqwembe angenalutho uphahlwe zasemazweni. Abahlanganyeli kuvame wadida kokubona isithombe efanayo. Lapho zonke izimenywa ukubutha, uwayehlalise umemezela ukuthi inombolo ebulalayo uyoboniswa njengamanje. Wabe okhipha efrijini workpiece futhi ngokucophelela, kodwa ngokushesha uphendulela isitsha isidlo. Bowl kumele ngokushesha asuswe, futhi etafuleni kukhona isaladi "efaka ukuphila engozini Izenzo", isithombe okuyinto eyethulwa ekuqaleni kwalesi sihloko. Kuyini focus? Futhi nakhu into: lapho kwezimo ezingezinhle kungase kube Icebo lika akuphumelelanga futhi ngiphoxekile phandle. Yingakho igama.

cishe liyefana yini "Mushroom esobala enokukhanya kwelanga" Ngokomthetho ukwakheka kanye indlela kulungiselelwa iresiphi isaladi "efaka ukuphila engozini Izenzo". Ngaphandle ukuthi Kulo mBhalo, zisebenzisa imifino ngaphezulu ukuze kuzuzwe umphumela "utshani obukhulu." Umehluko ukuthi "Mushroom Glade" nje liphenduka futhi avele kudeskithophu e yonke inkazimulo yayo, futhi "efaka ukuphila engozini Izenzo" elinde in amaphiko kanye nezethameli.

Amathiphu ambalwa Wabasaqalayo

Labo abangakaze okuphekiwe lokhu dish, ukuze ugweme ukubhimba izivakashi kufanele ulandele lezi zincomo. Okokuqala, ukuxubha endishini ngamafutha. Okwesibili, musa ngilihawukele imayonnaise, isaladi ukuhlangana. Okwesithathu, kancane cindezela phansi kusendlalelo ngasinye ngokuvikelekile ukubophela ke kulowo eyedlule. Okwesine, ngaphambi obonisa art yabo emphakathini bangaphandle, ngeke ukuvikele umkhuba kancane ngaphambi kokuthi kuvalwe. Kulokhu okuphakelayo akuphumelelanga kungenziwa eyethulwe ihlaya, futhi isazoqhubeka kudliwa isaladi yi.

Ngokuvamile, "efaka ukuphila engozini Izenzo" kuyinto kubi njengoba igama layo cha. Njengoba uzilungiselele usuku isidlo esisodwa, umnikazi Ungayisebenzisa njengendlela okukhethekile. Nokho, kabusha nozungu nezilaleli kakade, cishe, ngeke zisebenze.