Indlela ukupheka isaladi emangalisayo esihlwabusayo "uKhesari" nge nezimfanzi

Salad "uKhesari" nge nezimfanzi is kufanele kubhekwe omunye izitsha ozithandayo ngesikhathi gourmet emhlabeni wonke. Ngokwesiko, le isaladi ibhalwe nge sauce izikhupha eluhlaza emitfonjeni yematheksthi, kodvwa namuhla siphakamisa ukuthi uyizame okuhlukile ngesisekelo imayonnaise, kalamula amafutha omnqumo.

Indlela ukupheka "uKhesari" nge nezimfanzi? Ukuze uqale nge izithako.

izithako:

• ulethisi romaine noma yeqhwa - omunye ugongolo;
• Imbaza - usebenzisa lezo ukuthi iningi ukujabulela, ngezindlela ezihlukahlukene futhi ayilingani;
• amaqanda izigwaca (futhi ungasebenzisa njalo);
• Cherry utamatisi;
• ushizi (okungcono - weparmesan).

Ukuze croutons:

• isinkwa (emnyama noma emhlophe);
• namafutha;
• garlic.

Ukuze sauce:

• imayonnaise;
• namafutha;
• fresh kalamula.
• garlic (kungasetshenziswa njengoba fresh, ngoba ukunambitheka okukhanya piquant wabhaka - ukunambitheka ethambile futhi ukunambitheka);
• kutsho omnyama red pepper (ukunambitha).

Salad cocktail nge nezimfanzi eliphekwe izigaba eziningana. Eyokuqala kufaka ukulungisa ngqo kuzo zonke izithako. Eyesibili esiteji - ukukhanya, ukugcwalisa isaladi sigqoka ngaphambi kokukhonza izitsha etafuleni. Ngakho, ake epheka.

Ukuze ubhontshisi isinkwa usebenzisa izolo - awusebenzi sidilike uma ukusika futhi ngokufanele ukuhanjwa ukulungiswa crackers. Qoba kube cubes ezincane, 0.5-1 cm ubukhulu, ngaphambili ukusika uqweqwe ezinzima. Thina ugaye a clove ambalwa garlic kanye Fry kwabo amafutha omnqumo. Lapho nesweli ibe luhlaza segolide, futhi ngobumnene ngilibeke phezu gazinga uwoyela elifanayo croutons. Unganikeza amafutha nice garlic ukunambitheka, oyi sokugcizelela ke nge garlic. Iphinde oqoshiwe garlic, amafutha omnqumo uligcwalise ngiwunike ume amahora ambalwa. Ngaphambi kokusebenzisa lemifanekiso. Ngomusa sibhebhezela, gazinga isinkwa phezu ukushisa eliphezulu. Lapho crunches sizothola umbala yegolide, wabakhwelisa ipuleti ithawula iphepha - ngeke amunca uwoyela ngokweqile. Shiya kuphole.

Awukwazi ukulungiselela isaladi "uKhesari" nge izimfanzi, ngaphandle zasemazweni, ngakho uqhubekele amahlamvu isaladi. Bayobizwa kahle bahlanza kusuka izintuli nokungcola, bese omisiwe ngokuphelele. Kubalulekile ukusebenzisa namahlamvu omile, ngaphandle umswakama, futhi pre-selehlile. Okokuqala lami leaf ngalunye ngokuhlukile, omisiwe ngephepha amathawula, azembathe esikhathini esithile imbala.

Sauce. Ngaphandle futhi kunzima ukucabanga isaladi okumnandi "uKhesari" nge nezimfanzi. Ukuze wenze lokho, kungcono ukusebenzisa blender - izonikeza iyunifomu, emoyeni kanye ukuthungwa evundile kahle. Ngo blender esitsheni walala yonke imikhiqizo: imayonnaise, amafutha omnqumo kalamula. Hlanganisa ekugcineni engeza weparmesan yashizi. Lapho sauce is wabhaxabulwa, wakufaka efrijini amahlamvu isaladi.

Shrimp. Thina ukuhlukanisa inyama kusuka kumasistimu asebenzayo gazinga ngqo ngesikhathi inhlangano ulethisi, kusukela ukupholisa phansi, inyama nezimfanzi iba ayazika, ukunambitheka efana zenjoloba. Kulesi sigaba sokulungiselela kubaluleke kakhulu ukuba overcook izimfanzi bese ususa emlilweni ngokushesha nje lapho inyama kwaba opaque futhi kulula aluthola luhlaza ngokubomvu.

Nakuba nezimfanzi ethosiwe cool, siqala "ukuqoqa" isidlo yethu. Ukuze uhlele kahle isaladi "uKhesari" nge izimfanzi, thatha amahlamvu isaladi chilled, likhiphe kubo ngezandla zakho zibe izingcezu ezincane (uma usike ngommese, bayoba ukunambitha munyu), sengifaka ingxenye crackers, abanye ushizi weparmesan futhi abanye sauce. Zonke ngobumnene uhlanganise. Okulandelayo, udinga ukubeka isaladi on ipuleti, ayise croutons ezisele, cherry utamatisi unciphe ngesigamu, wabakhwelisa ulethisi, bese phezulu nge nezimfanzi ufafaze generously ogayiwe weparmesan ushizi.

Petite "uKhesari" nge-prawn ngomumo!
Bon appétit!