Carp ethosiwe kuhhavini - kungcono ngaso sonke isikhathi okumnandi

Fish - akuyona nje umthombo micro- ewusizo futhi abalulekile futhi macronutrients, kodwa futhi inyama wezokudla for gourmets kanye aesthetes. isidlo esihlwabusayo ukuthi sekuyinkinga ukuhloba unomphela njengoba etafuleni zemikhosi futhi ekudleni nsuku zonke, ngenxa umsoco wayo, ijubane ukupheka futhi ngentengo ephansi. Futhi ake Ungakhohlwa ukuthi carp - izinhlanzi oyisilomo catch abadobi sika. Karas kuhhavini - umzamo ahlangene umkhaya ojabulayo - friendly Ngohlelo umdobi namakhosikazi.

Lapho ulungiselela izitsha ezivela emfuleni izinhlanzi kuhlale eningi imibuzo, ngakho uwayehlalise ukundlula ngamabomu uhlangothi lwalo, ngezinye izikhathi ngokungafanele, wayebiza lelo ngoba ine kokuhlupheka kunokuhle. Mhlawumbe sekuyisikhathi ukuthola ezinye izimfihlo ukuthi uyosabalala eyeqisayo esungulwe eminyakeni.

Ngemibono lokuqala - kuba okungabekezeleleki futhi okwenza kungabi ukuziqhelelanisa ngisho abanokuthula kunabo bonke wekhaya izikali. Ngakho: isikali kangcono esuswa izinhlanzi fresh, ngakho catch iqale ukugeza ngase afakwe efrijini yokugcina. Enye indlela ukususa ngokushesha isikali: carp larded nge amaminithi usawoti amaqhafuqhafu 20, bese ugaye kubo ngezandla zakho, izinhlanzi uzobe bahlanza ngokushesha futhi kalula. Ngakho kungenzeka ukugwema kokuhlupheka eside futhi ulungiselele ikhekhe ukuxubana inkambo main.

Enye umzuzu engiwukhumbulayo owawungemnandi, exhunywe ngokuziphatha nginesikali: ungayichaza kanjani ngokucophelela akazange uyisuse, avame ukuba lihlakazwe wonke ekhishini, bese idluliselwe ngokusebenzisa indlu. Kukhona omunye iseluleko esinamandla ukuvimbela kunokudideka okungaka: thatha ozungezayo esobala upulasitiki wakufaka izinhlanzi yethu, ukuhlanza esikalini ku fin umsila gills - ku PACKAGE_NAME sephulwe. Sika izinhlanzi kusuka ekhanda kuya umsila kanye esiswini nokuhlanza aphezu kwezibilini, ukukhulula zombili amafilimu. Promoem ke ngaphansi kwamanzi abandayo nokugijima.

Eyesibili ngemibono - okubizwa ngokuthi "ixhaphozi nephunga" nobuntu izinhlanzi emfuleni. Ukuze ayibulale, thatha ingilazi yobisi yamakhaza, chaza ke 0.5 isipuni sikasawoti futhi uthele phezu izinhlanzi. Dj Krmak simanzi té imizuzu 30-40. Ubisi neutralizes iphunga izinhlanzi kwenza inyama namanzi futhi ithenda ngenkathi prosolitsya ngokulinganayo. Khona-ke wabeka izinhlanzi kwi-colander bese ukunikeza sokukhipha uketshezi ngokweqile. Ithawula omisiwe ukususa ngokuphelele umswakama.

Karas iresiphi kuhhavini: isidumbu carp okokuqala udinga breaded. Ukuze wenze lokhu, uhlanganise ngezabelo alinganayo ufulawa semolina, ungakwazi ukuthatha isinkwa imvuthu, ufafaze zombili izinhlangothi carp. Ukuze Carp kuhhavini ibuthakathaka, ungangenanga ukhathazwa amathambo amancane, okwenza manipulations elandelayo. Kusukela ekhanda, hhayi ukusika ugema, kanye ezikhaleni intercostal kuya umsila, ubude lonke zenhlanzi, okungukuthi, phakathi amathambo ubambo, kubalulekile ukwenza notch. Ngakho, amathambo amancane, okuyinto ukuletha nenkathazo engako, ngaphansi kwethonya lokushisa Manje nje usanda kuthambisa. Futhi ucwecwe ayozimisela njengendoda nenkosikazi.

Karas kuhhavini ukuba okubabayo kodwa akukhona okungenamizwa. Ngakho-ke, izidumbu ufafaze emnyama bese efakwa esiswini ithisipuni elilodwa ibhotela. Beka izinhlanzi uyibhala ucwecwe futhi ungeze omunye isipuni samafutha yemifino, egoba ucwecwe kusukela izinhlangothi, ukuze amafutha akusho aphume. Karas kule ucwecwe kuhhavini kubhakwa imizuzu 20-30 at 170-190 ° C.

Karas kuhhavini etholwe ne umucu futhi yiphunga elimnandi. Sithola okuphuma kuhhavini bese zisakazwa izitsha ngabanye amaqabunga ulethisi. Hlobisa nge dill oqoshiwe futhi chives. Njengoba dish side ungahambisa amazambane athosiwe noma abilisiwe. Futhi etafuleni samaholide kubaluleke kakhulu ukuze ungeze isikebhe isobho nge cranberry-uju sauce. Akekho izivakashi ngeke ukuqagela ukuthi carp kuhhavini nge sauce bebengaba enjalo ukunambitheka nenhle futhi bheka umxhwele kangaka.