Shortcrust khekhe. izimfihlo ukupheka

Noma yimuphi wekhaya uyazi ukuthi imikhiqizo inhlama abe ukunambitheka ibuthaka, hhayi abantu abaningi bayakwazi ukunikeza injabulo, ujabulele khekhe. Nokho, akubona bonke uphendulela ukupheka okumnandi ngempela shortcrust khekhe. Kodwa ekulungiseleleni kalula, umane ube ukwazi amanye amaqhinga.

Soft shortcrust khekhe iqukethe inqwaba ibhotela, ngakho-ke ngesisa ngakho. Kusukela ke ungakwazi ukubhaka amakhekhe, ophaya ofakwe abahlukahlukene, amakhekhe ezahlukene, amabhisikidi, amakhekhe nokunye okunjalo. Kuye inhlama izithako shortbread zingahlukaniswa zibe izinhlobo eziningana. Lokucabanga iresiphi yendabuko kuhlanganisa ufulawa, amanzi, ibhotela, okuyinto ingashintshwa ukuze imajarini. Uma esikhundleni amanzi, engeza iqanda, kuyobe sekuba i-amaqanda Batter. Kodwa uma ubuyisela amanzi ukhilimu omuncu, it has ukuba kube omuncu. Ukuze ehla khona iphunga elimnandi kungaba ukungezwa inhlama ezihlukahlukene izinongo: vanilla, cardamom, lalamula elikhuhluziwe amakinati. Kulokhu, uqaphele ukuthi uma uhlela ukwenza ehla nge ukugcwaliswa, bese ufaka isithokela ejenti akudingekile.

Ukupheka. khekhe iDemo - izimfihlo kancane uyinkosikazi ezinhle.

Uma ungafuni bhaka inhlama ikhafula, kufanele ukupheka ngokushesha kakhulu, kuze ibhotela noma imajarini, kufakwe ngezithako zawo, is bhotela. yonke inqubo ekuwulungiseleleni kufanele kuhlale akukho kuka 10 imizuzu.

Ibhotela noma imajarini ukuze khekhe kufanele wanezela nje chilled. It is esiqandisini, kodwa hhayi simisiwe. Ingxenye elikhulu ufulawa namafutha ukuba 2: 1, ngoba uma inhlama engeza eziningi ufulawa, umkhiqizo ke ngeke ashiswe ngesikhathi esenzela kungaba kunganambitheki ngokuphelele.

Uxove shortbread inhlama engcono egumbini, izinga lokushisa awo ingeqi degrees 15. Ngezinye izitho zonke zinakekelane ngokufanayo isikhathi kufanele athathwe ukuqinisekisa bona inhlama ngokwayo ngangokusemandleni baxhumane ngezandla. Ngakho-ke, ufulawa ukuze ahlunge slide etafuleni, kwenziwe phakathi nokucindezeleka kuwo engeza ibhotela, amaqanda noshukela ke nquma konke zibe yizicucu amancane Domes izandla.

Lapho inhlama shortbread usulungile, kuyodingeka ukuthi unikezele ibe ibhola bese ubeka in esiqandisini for isigamu sehora. Ngesikhathi esifanayo, ngeke kube isikhathi eside kakhulu uyigcine imbala, ngoba kungaba nzima. Inhlama kufanele agcinwe ngepulasitiki isikhwama noma ukudla ifilimu. Uma kungenjalo, ungakwazi ngokushesha okukhulu zavetritsya.

Shortbread inhlama ikhishwa kumele ube mncane kakhulu. ikhekhe ngalinye kufanele kube khona abangaphezu kuka-4 mm, kungenjalo kungaba isikhathi eside bese kubhakwa ngokusebenzisa. Ngingathanda ukuba ugxile kulokho okudingeka Roll amakhekhe, kuphela uma inhlama kuba ekamelweni lokushisa.

Uma ufuna umkhiqizo ukuthola imibala amahle, unga ngqo phambi bayobhaka amafutha shortcrust khekhe ne iqanda omhlophe noma bhotela.

Ngemuva kokuthi ususe umkhiqizo kuhovini, thatha ibhulashi bese ukuxubha ngamanzi. Lokhu kumele kwenziwe ukuze bayobhaka isikhathi eside wahlala esithambile futhi hhayi ukwamukela.

Lapho nelula Batter ku pan ke sambheka ngaphezulu uvalwe ngangokunokwenzeka, ukuze kungabi isikhala emoyeni ngaphansi kwaso, uma kungenjalo umkhiqizo ingavuthi sikhubazekile ngesikhathi bayobhaka.
Ukuze khekhe inhlama ngaphezulu-kubhakwa, okumnandi hhayi eqinile izinga lokushisa eziko kufanele kube 220-250 degrees.

Ready ezenziwe shortcrust khekhe zingagcinwa cishe izinsuku ezingu-10. Uma ulandela wonke amathiphu ngenhla, uzokwazi ukupheka okuphelele shortbread inhlama imizuzu embalwa futhi sijabulise abathandekayo babo ehla esiphundu ukuthi iyogcwala amanzi umlomo zakho ziqonde.