Isinkwa okuzenzela ku serum: igxathu negxathu Umhlahlandlela

Yini kungaba okumnandi ngaphezulu isinkwa ekhaya enongiwe? Zikhona izindlela eziningi okuzenzela. Kulesi sihloko sifuna ukukhuluma kanjani ukwenza isinkwa serum. I whey muhle, ngakho Kuyaphawuleka abaqukethwe acidosis acid, okuyinto kudingeka kangaka nokuvuthwa isivivinyo. uqweqwe okunjalo lwesinkwa uphendulela crispy kanye okumnandi Gingerbread imvuthuluka.

Isinkwa recipe ku serum

izithako ezidingayo ukuze okwenza isinkwa:

1. ½ ilitha serum.
2. Ufulawa - 670
3. Sol - 2 tsp ..
4. Ushukela - 1 tbsp. l.
5. Butter - '45
6. imvubelo elomile - '55

Isinkwa ku serum kuhhavini ukupheka elula ngokwanele. Ungasebenzisa lowo owayephatha ngakwesokunxele ngemva ukulungiswa ushizi. Kufanele ukufuthelana kancane. Of icala Imininingwane kuphela ingxenye encane bese wengeza imvubelo kanye isipuni ushukela. Ingxube ishiywa imizuzu amabili kuze kube cap.

Okulandelayo, hlanganisa esele serum, le othambile bhotela, ushukela, usawoti. Thina uhlanganise wonke ngesipuni sokhuni.

Seva ufulawa kuyadingeka ukuthi liye ahlanganiswe umoya-mpilo. Ngokulandelayo, uxove inhlama. Kufanele uthole stringy futhi eliphuphile. Ufulawa akusadingeki ukuze ungeze. Embizeni kudingeka amboze ithawula noma lesikwa bafakwa ukushisa avuke. Inhlama Kufanele usukume okungenani kabili. isikhathi esingakanani kuzothatha - incike imvubelo. Inhlama kumele kube ukungena nakwamanye amazwe kakhulu.

Manje ungakwazi ngilibeke phezu amafomu, ngamafutha zemifino. Kumelwe sikhumbule ukuthi inhlama okufanele kungene ingxenye eyodwa kwezintathu umthamo izitsha, kumele ushiye isikhala esanele ukuphakamisa kwakhe.

Nalapha inhlama kufanele kwesokunxele ukuma endaweni efudumele. It kuyokwenziwa kabili. Ngemva leli fomu ungathumela i kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Ukubhaka kuthatha cishe isigamu sehora. Uma uqaphela ukuthi phezulu isinkwa wokushiswa kabi, kungenzeka ukumboza ukudla nge ucwecwe. Isinkwa whey etholwe emoyeni futhi emnene kakhulu.

Indlela ukubhaka isinkwa kule umenzi isinkwa?

Ungakwazi ukubhaka isinkwa serum futhi umshini isinkwa. Ukubhaka uphendulela obukhulu, kodwa emoyeni, nelambu khekhe ukunambitheka. Inzuzo main lesisinkwa ukuthi engakutholi endala isikhathi eside, kodwa ngesikhathi esifanayo esithambile futhi zibe nephunga elimnandi.

izithako:

1. Ufulawa - 0.4 kg.
2. Amabili nezinkezo ubisi powder.
3. Ushukela - Article 1.5. l.
4. usawoti Spoon (itiye).
5. Isipuni samafutha (yemifino kuphela).
6. Serum - 250 ml.
7. Isipuni imvubelo ezomile.

Serum kufanele sekuqala ukufudumala. Ngaphezu kwalokho, zonke izingxenye wafaka umshini isinkwa, ngokulandela imiyalo. Setha imodi ezifanele bese ulinda ekupheleni inqubo. Isinkwa ku serum isinkwa umenzi (maresiphi silula), uzilungiselele ngokushesha, futhi umphumela kuyinto ephawulekayo.

Izinzuzo serum

Whey Sekuyisikhathi eside esetshenziswa cuisine Russian wokubhaka. Ngokwesibonelo, Pancake naye wathola esihlwabusayo njengoba ubisi. Ngasekuqaleni serum ngisho wabhaka amaqebelengwane Easter. A hashi kuso ubhekwa isidlo okwesikhathi ehlobo kushisa. Isinkwa ku serum cishe hhayi sidilike, kodwa likwazi isakhiwo ukukhanya, ukungena nakwamanye amazwe kanye Airy.

Fat kule mkhiqizo cishe ngeke equkethwe, kodwa kukhona amaningi, ezibalulekile abantu. Abantu abaningi enjengayo njengoba isiphuzo njengoba omuncu, kodwa emnandi.

Ukulungiselela lwesinkwa multivarka

Isinkwa ku serum multivarka etholwe njengoba esihlwabusayo njengoba ephekwe isitofu Russian.

izithako:

1. Ufulawa - 670 amagremu.
2. ½ ilitha serum.
3. 25 amagremu of imvubelo (fresh).
4. Oil - amagremu 50 (ibhotela).
5. Ziwuthenga ngezipuni ushukela (ekamelweni lokudlela).
6. Ababili amathisipuni kasawoti.

Serum kufanele sekuqala ukufudumala. Sakaza nengxenye encane kuwo futhi chaza imvubelo kanye noshukela. Opara has ukumelela isikhashana, kuze iqala Foam. Fresh imvubelo phisa kungenziwa kuphekwe ngaphandle serum. Ukuze wenze lokhu, nje yashaya ngamandla noshukela. Ngemva kwemizuzu embalwa bethandazile, bona babe ketshezi.

Bese wengeza kuya serum inhlama ezisalayo sekuqala ukufudumala amafutha, nosawoti. Khona-ke hlenga ufulawa ke uxove inhlama. Kuthathwa ngomumo lapho kuba okuthambile, okushelelayo, futhi Akunamatheli izandla.

Isitsha Multivarki ufulawa fafaza kancane bese ubeka inhlama kuwo. Veza imodi ihora "Multipovar" (lokushisa 35 degrees), nokudlulisa ukuthi siphakamise inhlama. Uma umshini wakho ayinakho umsebenzi onjalo, ungavele ufake endishini embozwe ithawula endaweni efudumele, bese obmyat inhlama.

Uma senziwa ibhiphu, lokhu kusho ukuthi ungafaka "Baking" Imodi (imizuzu 50). Cover multivarka awubalulekile kancane evulekile, njengoba Batter angawa off. Ngemva komsindo, nesinkwa okungenzeka nabokhulumile, eseqhubeka wabhaka imizuzu okungenani amabili nanhlanu. Lokhu kwenziwa ukuze uthole segolide crispy koqweqwe.

Recipe lwesinkwa esingenamvubelo

Akuwona wonke isinkwa kuwusizo kithi. Izazi zokudla bakholelwa ukuthi imvubelo namakhekhe kufanele isetshenziswe. Nokho, ungakwazi ukubhaka isinkwa phezu serum esingenamvubelo. Umehluko nje lokhu wokubhaka ukuthi ngeke kube njengoba ukukhanya kanye Airy njengoba usebenzisa nemvubelo. Isinkwa propechetsya esiphundu, kodwa isakhiwo salo obukhulu ezingaphezu kuka thina zijwayele. Ukuze uthole izimpahla esihlwabusayo kubhakwa, ungakwazi ukwengeza omisiwe amantongomane, nekhumini.

izithako:

1. Serum - 300-400 ml.
2. Ukolweni ufulawa - 2.5-3 izinkomishi.
3. Isigamu inkomishi ufulawa rye (mawuthanda).
4. A isipuni ushukela.
5. Bran ibekwe endaweni isilinganiso ukuze ufulawa 1: 3.
6. Paul isipuni sikasawoti.
7. A ambalwa amathisipuni phansi coriander.
8. Isipuni nekhumini.
9. Isipuni yefilakisi imbewu.

Ukulungiselela lwesinkwa esingenamvubelo

Kulesi iresiphi, inhlama kufanele wayixova kusihlwa. Kufanele, ngakolunye uhlangothi, akusho landa, ngakolunye uhlangothi, ungabi Friend too. Yibeke isitsha, abafafazwe ufulawa, amboze iphakethe phezulu.

Morning hlola lomgqakazo wethu. Kufanele kube umqansa ezinhle. Thina shift ke kwifomu abafafazwe semolina.

Kodwa uma inhlama ishiywa emva ebusuku lwamanzi, ngeke kudingeke ukuba lishiye ngisho ukuma phambi kwasemini. Ibhaka isinkwa ngaleso lokushisa ezingamakhulu amabili cishe imizuzu engu-45. amakhekhe Ready ezenziwe ukuyikhipha futhi bavunyelwe ukuba kuphole ku yokubeka wire.

rye isinkwa

It kuvela rye okumnandi isinkwa phezu serum.

izithako:

1. Ufulawa - 0.6 kg.
2. Fresh imvubelo - '45
3. Isipuni uju liquid.
4. Rye ufulawa - 0.3 kg.
5. ½ kasawoti (ithisipuni).
6. Isipuni lwemithombo.
7. 0.5 litre serum.

Imvubelo kuyadingeka ukuze akuqede u hlanganise noju, unezela ingxenye serum kanye nofulawa omncane. Cover isipanji wakufaka avuke endaweni efudumele.

Bese wengeza kokusele inhlama kafulawa kakolweni, whey, ufulawa rye, lwemithombo, usawoti kanye kahle uxove inhlama. Kufanele nakanjani babe esithambile. Lokhu kulandelwa esembozweni sawo futhi ushiye sokunika for isigamu sehora.

Inhlama kumele udluliselwe etafuleni bese uxove futhi, ihlukaniswe yaba izingxenye ezimbili alinganayo. Ngamunye wabo ukuba balolonge, ikhava bese ushiye ngoba omunye isigamu sehora.

Umshini ngaphambilini sekuqala ukufudumala kuze kube degrees, anamakhulu mabini. Kungenzeka ukubeka endishini ngamanzi. ukuvunwa Grain gcoba ubisi, nisike ubhake cishe ihora. Khona-ke ukunciphisa lokushisa kancane (ku-180 degrees), bese ubamba imizuzu amabili. kokuqendwa Isinkwa ashisayo, kuphekiwe serum kufanele kwesokunxele kuphole, ikhava ithawula.

isinkwa esimhlophe

Isinkwa esimhlophe ku serum - esithambile futhi Fluffy. Sithanda ukukunikeza omunye iresiphi emangalisayo.

izithako:

1. Ufulawa - 0.5 kg.
2. Serum - 0.3 litre.
3. Ababili wezipuni ukhilimu omuncu.
4. Omunye isipuni sikasawoti (ithisipuni).
5. Omunye ithisipuni ushukela (ekamelweni lokudlela).
6. Imvubelo (kungaba ezomile) - 7 g

Asiqale ukulungela inhlama. Imvubelo kufanele buhlanjululwe in esincane whey evuthayo noshukela.

Futhi lonke serum ukubeka ukhilimu omuncu. Epanini ukuhlunga ufulawa, uthele imvubelo bese uqale inqubo nomkhombe. Engeza usawoti, ushukela bese uxove futhi. Bakha ibhola wakufaka endaweni olufudumele, limbozwa ngendwangu.

Ukuzimisela sokuhlowa ucacise ngqo. Lokhu kukhuphuka kwemali inani hhayi ngaphansi kuka izikhathi ezimbili. Ungqimba kuba ithambe futhi pliable, ke Uzodlula itafula futhi bushelelezi libe unxande, bese usonga kathathu futhi obmyat.

Inhlama shift isesimweni, floured, ukumboza okuthile futhi let go for isigamu sehora, bese gcoba phezulu iqanda Bhaka kuhhavini imizuzu engamashumi amane. Ready ukubeka isinkwa kuphole ngaphansi ithawula.

ukuthola serum

Ngokusho izazi zokudla, whey iyasiza, njengoba noma yimuphi umkhiqizo yobisi. Iqukethe amaningi kalula digestible. Kulula ukwenza ekhaya, uma kunguwe Kuyaphuthuma wokubhaka. Ukuze wenze lokhu, wena umane kudingeka zishise amasi ukuqedela ukusonga amaprotheni. Ungqimba ke elicwengekileyo ngokusebenzisa cheesecloth. Ngenxa yalokho, sithola shizi whey. Uma une efrijini has a ubisi ezinhle ke kungenzeka ukuba uthele yogurt kancane nokushisa futhi, umphumela kuyoba okufanayo. I amaprotheni pheceza, futhi uthola amangqanga whey.

Emaphandleni Sekuyisikhathi eside lo kwemijondolo inikezwe izingulube, kungani zaqala ukukhula kahle.

Whey ubhekwa eyanele yokudla iziphuzo ngoba iqukethe amafutha kancane, bangena ukukhiqizwa cottage shizi. izinga layo ibaluleke kakhulu.

Isinkwa ku serum soda

Endishini ehlukile uthele serum. Futhi zonke izithako ngobuningi kungenziwa exutshwe epanini. Lokhu kwenziwa ukuze inhlama kungcono wayesevuka. Ngakho, uhlanganise 700 amagremu kafulawa, isipuni quicklime, soda, inkomishi bran noma rye ufulawa, ingcosana kasawoti. Zonke izingxenye kufanele kube kahle edidayo. Uma wayefisa, ungase futhi banezela izinongo noma imbewu. Lapho izithako ezomile axutshwa kuso kungenziwa wathela serum. Yonke imikhiqizo kumele zixutshwe. Inhlama okufanele liphume obukhulu kakhulu, kodwa unamathele isandla nokhezo.

kakhulu inqubo ukulungiselela isinkwa kudinga akukho ngaphezu kwesigamu sehora, kunalokho, eqinisweni, iresiphi emihle. Inhlama ibhalwe, ingakapheli imizuzu eyishumi, baking ihlala imizuzu amabili.

Ukubhaka kufanele uzilungiselele, kokufumbathisa ngamafutha zemifino. Faka isipunu kubalulekile babeka inhlama. umkhumbi Landelayo isinkwa kubhakwa ezingeni lokushisa 240 degrees. Ngo inqubo ke akudingekile ukuba uvule umnyango ukulawula inqubo, kungcono ukubona ngokusebenzisa ingilazi, kungenjalo inhlama angawa.

Ngemva kwemizuzu engu-Twenty, ekhishini kuyoba iphunga elimangalisayo isinkwa. Lokhu kusho ukuthi ikhekhe kubhakwa. Income kungenziwa kwesokunxele ngaphakathi eziko, futhi ungathola bhaka ukuvumela isinkwa kuphole ngaphansi ithawula etafuleni. Recipe kuyahluka kalula nesivinini nokulungiselela.

esikhundleni isiphetho sendaba

Akuphoqelekile ngokwenza isinkwa sibe kwetinhlobo letikhetsekile. Ungakwazi nje babeka inhlama ibe pan. Thola isesimweni, njengehhashi ikhekhe, ngakho zikhanga ngisho nakakhulu. Into esemqoka ukuthi isinkwa okuzenzela kuyinto ukunambitheka omuhle kakhulu futhi iphunga. Uma ukuzama lokhu ebhikawozi, ngeke ufuna ukuthenga izinto eziningi kunalezo isinkwa esitolo. Bon appétit!