Indlela kalula futhi ngokushesha ubhake amazambane abasha kuhhavini?

With the new sokuvuna besifazane abaningi kuthathela abaphazamisa kokuphetha ngokuthi kungenzeka ukubhaka amazambane abasha kuhhavini. Kufanele kuqashelwe ukuthi ukwenza kanjalo akuyona kuphela kungenzeka, kodwa kudingekile. Phela, imifino, okuphekiwe ngale ndlela, kuvela tastier okuningi. Ukuze kube lula usesho lwakho lwe- zokupheka efanelekayo amelela 2 izinketho ezahlukene ukupheka amazambane entsha.

1. Indlela ukubhaka abasha amazambane kuhhavini fast, kulula futhi esihlwabusayo?

izithako ezidingekayo:

• usawoti iodized encane - ¾ ingxenye spoon elincane;
• amafutha sunflower (mhlawumbe elicwengiweyo) - 55 ml;
• Thyme omisiwe - 1 dessert spoon;
• ibhotela fresh - 90 g;
• nezilimo eziyizigaxa ezincane amazambane abasha - 15-17 PC.
• allspice omnyama - ambalwa Eluma;
• amakhambi fresh (parsley, amalikhi, dill) - lokondla etafuleni.

Vegetable ukucutshungulwa

Akukho lutho kulula kuka nezitini amazambane entsha kuhhavini. Lokhu kudinga ukuba uthathe nezilimo eziyizigaxa ezincane 15-17, ngokucophelela ubageze ngamanzi ashisayo (qiniseka ukusebenzisa ibhulashi) bese uthathe 2 hlangana neengcezu. Hlanza ngalesi ikhasi yemifino akufanele kube, njengoba kuphekeke kahle futhi unike isidlo ukunambitheka elimnandi kakhulu futhi enamandla egcwele. Ngemva kwalokho, usike nezilimo eziyizigaxa kufanele ibekwe endishini enkulu, engeza kubo usawoti iodized, allspice, Thyme omisiwe ne bhotela. Zonke izithako ezidingayo ukuxubana izandla, bese uqhubekele ukupheka kuhhavini.

inqubo baking

Ngaphambi ubhake abasha amazambane kuhhavini kufanele wageza, omisiwe kanye elingenamikhono bhaka ngamafutha zemifino. Ngaphezu kwalokho, kudingeka babeka imifino sigawulwa ingxenye. Ukuze kulungiswe isidlo esilula, kodwa ocebile kakhulu ezifana akumele ngemizuzu engaphansi kuka-45. Ngaphambi uthole amazambane okugazingiwe, kutuswa ibhoboze ngemfoloko noma ummese, kanjalo ekutholeni umsungulo.

2. Baked amazambane entsha ukhilimu omuncu

izithako ezidingekayo:

• isoso acute - 2 dessert nezinkezo;
• ukhilimu obukhulu 30% - 100 g;
• garlic fresh big - 2 clove;
• Indawo egaya ufulawa, usawoti, pepper, Thyme nezinye izinongo enamakha - kwalo yedwa;
• ibhotela fresh - 65 g;
• dill fresh - ugodo elincane;
• amazambane entsha usayizi esikhulu - 5-8 PC.

inqubo ukulungiselela

Ukubhaka esihlwabusayo abasha amazambane kuhhavini, kufanele ube okuhle ukugeza ibhulashi, hhayi ukusika ngokuphelele transversely ku amapuleti mncane (hhayi sesibolile ukuba yemifino) bese uqhubekela phambili ukulungiswa sauce. Ukuze lokhu kumele ngephutha isitsha ukhilimu awugqinsi, isoso acute, usawoti ezivamile, paprika, pepper, Thyme kanye nanoma yimiphi eminye izinongo elimnandi. Futhi, endishini, kuyinto efiselekayo ukwengeza dill oqoshiwe futhi bhotela nesweli yashizi. Yonke imikhiqizo kumele zixutshwe, wayesezibeka sauce phezu amazambane okuphekwe, phakathi amapuleti. Ngaphambi bayobhaka zonke tuber olulodwa Kunconywa ukuba ibekwe endaweni ucwecwe aminyene kakhulu zihambisana. Ulungisela dinner flavorful kuhhavini cishe isigamu sehora.

Lungile Khonza

Amazambane walungisa ngokusho zokupheka ngenhla, kungenziwa fed ukuba dinner, futhi njengoba isidlo ephelele, futhi njengendlela dish side yokosela inyama.