Ukudla kanye iziphuzoZokupheka

Ingulube nge amakhowe

Ingulube inyama ethambile, juiciness namafutha, it is ke etholwe therefrom kakhulu izitsha main. Enye yalezi izitsha yengulube nge mushroom cream sauce ukuthi silungiselela namuhla.

izithako:

-Myakot 1.5 kg yengulube.

-Slivki ml 300 - akukho ngaphansi kuka-30% amafutha.

-Svezhie noma eqandisiwe amakhowe (champignons noma oyster amakhowe) 500 g

-100 ml ubisi.

'50 -Slivochnoe uwoyela

amaqanda -2.

-20 g kafulawa.

-Stakan iwayini emhlophe ezomile (mawuthanda).

-Luk.

-Spetsii (emnyama, coriander, usawoti).

uwoyela -Rastitelnoe.

-Kinza, dill.

Ukuze ingulube nge amakhowe waphenduka elimnandi futhi inyama namanzi okokuqala kudingekile ukuba akwazi ukuxosha futhi marinate awenzanga iphutha (cishe ihora, futhi ingasetshenziswa champagne). tincetu Largest Kufanele kube entendeni.

Anyanisi shinkuem kancane ethosiwe ku ibhotela engeza lisikiwe amakhowe (100g ushiye sauce). Thina Fry imifino imizuzu 10, inkathi balungisa amakha amakhambi oqoshiwe.

Ukwenza amaqanda ngiyocasha, ubisi ingcosana usawoti kanye Fry it emafutheni zemifino. Plast omelet uthathe yizicucu amaningi njengoba uke kulolo ketshezi inyama. Yena walala phezu lo ukugxusha mushroom futhi ngobumnene zihambisana umqulu.

Rolls hhayi behlukana, badinga ukubamba kanye uthi lokuvungula noma ubambe intambo. Ngamunye inyama isoseji esigingqwe ufulawa gazinga nxazonke. A spoonfuls ambalwa kafulawa ezidingekayo ukuze ome kancane epanini ukuthosa futhi uthele ukhilimu khona, ungakhohlwa ugovuze njalo. Engeza sauce ukuba ingilazi yamanzi abilisiwe wakufaka kusengaphambili kwesokunxele amakhowe.

Sinikeza sauce ukubilisa bese wengeza inyama izibiliboco - ihlushwe phezu ukushisa low cishe ihora. Zonke - ingulube nge amakhowe isilungele ukukhonza nge amadombolo noma amazambane okhamiwe wahlanganiswa. Hlobisa ongakhonza imifino kanye yimuphi amakhambi fresh ngokubona kwakho.

Okwesibili, akukho ngaphansi zemikhosi futhi esihlwabusayo iresiphi: ingulube nge amakhowe ebhodweni

Ukwakheka (e 2 izingxenye). Ufuna lokhu:

-glinyanye amabhodwe;

yengulube -postnaya - 500 g;

-shampinony - 300 g;

-kartofel - 500 g;

utamatisi -Three fresh (kungaba ithathe utamatisi unama);

-luk;

uwoyela -rastitelnoe;

ushizi esiqinile;

-spetsii (usawoti, upelepele obomvu);

-petrushka, dill, basil.

Ingulube nge amakhowe ebhodweni: ukulungiswa kancane kancane

  • Izingxenye ukusika inyama futhi sihlanganise ngayo oqoshiwe onion isigamu-amasongo. Ingabe izinongo liyakufanelekela ngosawoti kanye ushiye marinate ihora (ungakwazi ufafaze kalamula noma uviniga).

  • Ikhasi amazambane, geza uthathe cubes ezincane kanye amakhowe - tincetu mncane.

  • Utamatisi uthele phezu amanzi abilayo futhi ususe ikhasi ke uthathe tincetu.

  • Grate ushizi.

  • Njalo Chop oluhlaza.

Engeza imikhiqizo ebhodweni,

phansi bese ibhodwe udonga pre-agcotshisiwe ngamafutha. lokuqala

Beka inyama nge-anyanisi ngaphezulu - amazambane, bese amakhowe, utamatisi. Ngamunye ungqimba fafaza amakhambi. Ukunikeza juiciness uthele amanzi kancane, amboze isivalo bese uthumela ku kuhhavini osuke usushisa kakade ihora. Kwaphela imizuzu engu-5 kuze fafaza okuphekwe nge ushizi vukuza. Fed inyama can ebhodweni noma ipuleti - thokozela ukudla kwakho!

Ingulube nge amakhowe iyiphi ukushintshashintsha kuvela esiphundu futhi zibe nephunga elimnandi. Kulabo ungadli hlobo inyama, kungaba kuthathelwe indawo yimuphi omunye: yenkomo, iwundlu, inyama yenkonyana, turkey noma inkukhu. Ukuze ukulungiselela esheshayo kuzo zonke izingxenye kungaba pre-gazinga, kodwa ke isidlo kuyoba fat xaxa kanye kilojoule.

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