Isisindo marzipan: zokupheka, imihlobiso kanye imifanekiso

Marzipan mass - isisekelo ukulungiswa samaholide umhlobiso ikhekhe. It kuzokuvumela umnikazi ukukhombisa nemicabango yabo, nobuciko kanye ukunambitheka. Imifanekiso, imihlobiso, izithelo kanye izithelo marzipan mass uzokwenza isidlo isikhathi esiyingqayizivele, yasekuqaleni futhi eyingqayizivele ngamunye. Ngenxa yalesi iqhinga kancane, ungakwazi kusimangaze izivakashi kanye nomndeni, isikhathi ngasinye abangela ngokumthanda kwabo. mass marzipan kalula obudaywe ezihlukahlukene shades kanye nemibala.

Lokhu preform kuyinto elula ngoba ingalungiswa ngaphambi kwesikhathi, bese ligcinwe isikhathi eside. Kunconywa ukubeka isisindo engilazini engangeni moya plastic esitsheni noma ngoplastiki, bese uthumela ku esiqandisini. Ngokushesha ngaphambi kokuba ziphekwe kufanele ukumelana nokuyenga futhi kancane emazingeni okushisa okuvamile.

mass marzipan ibhalwe kanje. Singanikela ngezindlela eziningi.

Recipe lokuqala (ngaphandle kokwelashwa ukushisa)

adingekayo ukulungiswa imikhiqizo Semi-siphelile:

- emibili inkomishi kwesigamu alimondi oqoshiwe;

- amagremu amakhulu amabili namashumi ayisihlanu ushukela oluyimpuphu;

- isigamu inkomishi yashukela (esihle kakhulu);

- spoon elincane kalamula;

- amaqanda ambalwa washaywa.

Endishini ezijulile, udinga mix alimondi nge powder kanye noshukela. Okulandelayo engeza dropwise kalamula. Amaqanda kudingeka inhlama kangakanani ukuzuza elithambile, kodwa ngokwanele nokunwebeka. Xova idinga izandla. Okulandelayo inhlama ibe ibhola Rolls phansi uqale akuqede ebusweni, okuyinto kufanele abafafazwe ushukela oluyimpuphu sifted. Marzipan mass kufanele uthole eyohlobo ngokuphelele. Ngo inqubo kuhlangana kungase kudingeke ukuze ungeze nodayi.

Recipe yesibili (ukwelashwa ezishisayo)

Ukupheka ke udinga lokhu okulandelayo:

- amaqanda amabili;

- isigamu inkomishi ushukela oluyimpuphu;

- amagremu amathathu namashumi amahlanu alimondi oqoshiwe;

- ezine amathonsi vanilla essence ;

- spoon elincane kalamula.

Endishini, kancane ishaye amaqanda. Govuza ushukela kanye noshukela oluyimpuphu. Xhuma nge Iqanda mass. Beka isitsha epanini lapho amanzi abilayo, isiyaluyalu futhi ngiqale ukulungiselela kuze kube yilapho alube. Khona-ke udinga ukususa ngokushesha esitsheni ngenxa yokushisa. It ubeke alimondi oqoshiwe, engeza essence, kalamula sishaya kancane kuze ngesipuni. Imiphumela iba yinhlanganisela yokukhandleka nokunamathisela elithambile, futhi ngilulekela. Wagqoka ibhodi yokuhlukanisa, abafafazwe oluyimpuphu kanye nzalo esimweni bushelelezi. Lokhu kuhlola kumele kusetshenziswe efudumele kuphela, ngakho-ke akaphelelwa plasticity.

Yilokho. Manje ungabiza ngoba ukusiza iso lakho lengqondo futhi bazakhele imihlobiso kusukela marzipan. Singanikela eziningi amathiphu kanye izincomo sokulungiselela yabo.

Ake sihlole kabanzi indlela ungenza isithelo, izimbali ne imifanekiso:

- ukulungiswa isidingo sabo ukusebenzisa wax iphepha ;

- ukuze udale umdwebo iqabunga, amacembe kanye izithelo, kutuswa ukuba wenze kanjalo ngokuqedela namantombazane ekhethekile abacaphuni, izinti sokhuni asikiweko;

- amajikijolo kanye izithelo kufanele Roll ezinemibala esikhulu ushukela granulated;

- emva ukupheka Kunconywa ukushiya umkhiqizo ku bayobhaka iphepha ku ihora, ngakho yomile,

- ukudala umoba ingasetshenziswa lonke clove;

- ukulungiswa imikhiqizo eziyinkimbinkimbi (izingelosi, izingane, lomshado izinto imihlobiso) kufanele kwenziwe kusenesikhathi noma ukuthatha evamile stencil isikhunta;

- ukwenza egcwele, ebusweni anolaka isithelo, kunconywa ukuthi unikezele umkhiqizo osuphelile kancane on a grater emihle;

- ukuze marzipan izibalo kuyelelwe bonyana akukafaneli kuphulwe, singakwazi ukuxubha nabo nge washaywa amaqanda qanda;

- umkhiqizo Kunconywa ukumboza obukhulu frosting noma ushukela isiraphu.

Manje ungaqala ihlobise ikhekhe futhi etafuleni samaholide.

Bon appétit!