Ukudla kanye iziphuzoYiqiniso main

Isinkwa Stale: indlela yokwenza soft? Indlela yokusebenzisa isinkwa lidala?

Isinkwa - umkhiqizo ewusizo kakhulu futhi okunomsoco. Cishe bonke abantu nsuku zonke siyibonisa ngokungalidli. Futhi-ke, okungenani kanye empilweni ngamunye wethu abe chorstvym. Ungakwazi uvalwe Paka umkhiqizo kucwazi. Kulokhu, isinkwa kuyoba ezithambile isikhathi eside, kodwa cishe, sikhuntile. Uma uvumela isinkwa sikwazi ukuphefumula ngesikhathi gcwele andla usubunile. Uma lokhu kwenzeka, ingabe ngicasuke, ngoba le nkinga ingaxazululeka kalula.

isinkwa Stale, fresh ewusizo

Iningi nje uthanda khekhe elimnandi. Isikhathi esining impela, kancane nje ispechonnogo, kudliwa inkomishi yetiye, akukho kwesokunxele. Kodwa kungakhathaliseki ukuthi kuyasiza kusuka umbono wezokwelapha? Kufanele kuqashelwe ukuthi umzimba agaya ehlukile isinkwa amile fresh, nakuba ngezithako zawo, abazi ihluke nomunye. Iqiniso lokuthi imikhiqizo elimnandi babe inqwaba zemvelo ukuvutshelwa izinto. Ngemva kokudla isinkwa izinhlaka pheshana emathunjini basengozini. Abantu abaphethwe izifo yangaphakathi kungcono ukuphuma ukusetshenziswa isinkwa fresh and esihlwabusayo.

Kungani isinkwa lidala ubhekwa okulusizo? Njengoba sekushiwo, kuba ezifanayo ngokuphelele indlela yokwakheka fresh. Umahluko owokuthi ukungabi khona ukuvutshelwa izinqubo breadcrumbs. Ngakho-ke, basuke kubhekwe ephephile ngisho labo izifo ezithize. Lo mkhiqizo Kulula kakhulu ukugaya. Futhi isisu uthola ukucindezeleka okuningi kancane, futhi lokhu, esikhundleni salokho, kuletha plus abalulekile wonke umzimba. Abaningi baye bame kwelokuthi lokhu isinkwa akuyona ezihlwabusayo kakhulu. Kodwa ngisho ukuphuma kuso, ungenza ezithakazelisayo futhi ewusizo ukudla umzimba. Ukuba yiqiniso kwale ndaba. leli qiniso kungaba ukuqinisekiswa ngokuvula noma iyiphi incwadi yokupheka.

Yini oyenzayo?

Ngisho amakhosikazi angasebenzi ngokucophelela kakhulu futhi ukonga ngezikhathi ekhishini isinkwa lidala livela. Uma ungafuni ukusebenzisa umkhiqizo ukudla ifomu eluhlaza, lingalungiswa kusukela inqwaba izitsha:

  1. Crunches. Kuze kube manje, emashalofini uphahlwe iphakheji enhle nge ezihlukahlukene soma. Sinenkosi ukunambitheka inyama, pizza noma isikhunta. imikhiqizo enjalo ube nenani elikhulu izithasiselo ezilimazayo ukubunjwa yabo. Futhi abasakwazi ezishibhile. Ngakho-ke, ukuthi ingalungiswa ekhaya bese uthole umkhiqizo bayozuza. Ngenxa yalesi isinkwa iyasikwa ibe tikwele letincane noma amadayimane, bese ethosiwe emafutheni zemifino ne ukwengeza izinongo ehlukahlukene kanye nosawoti. Ngenxa le ndlela, kungenzeka ukuphendula umbuzo kanjani ukuze uvuselele lidala isinkwa kuhhavini. Ngenxa yalesi ikhasi ezomile afafazwe ngosawoti kanye ahlukahlukene izinongo, bese omile futhi begqoke nge garlic elimnandi.
  2. sandwich Zezıhlabane. Ziyakwazi Yiqiniso, ngokuvamile Wabhalwa izithako fresh, kodwa uma usebenzisa isinkwa esiqinile, ngemva kuhhavini at ucezu livela omnandi nge maphakathi esithambile. Inketho elula ukulungiselela impregnation tincetu izinongo. Oku-isidingo sokuba Ukukhemezela kancane ngamafutha. Base lamapulangwe tincetu utamatisi, ushizi, ham. Ekupheleni isamishi kubhakwa.
  3. Inkukhu ukugcwaliswa. isinkwa Stale is igqekezwe izingxenye wagcoba garlic, pepper, usawoti kanye ngobuningi ehlala e izinongo. Khona-ke mass ukulungele ezazigxishwe inyoni. Wakhe wena broil phezu hlupha noma kuhhavini. Lokhu dish othandwa kakhulu France.
  4. Breading. Umkhiqizo iyasikwa ibe yizicucwana amancane, bese ochotshoziwe usebenzisa blender sihlanganise. Lokhu breading iba esisemqoka ekhishini futhi kuyoba enempilo futhi tastier kuka ukuthenga.
  5. Croutons. Mayelana leresiphi ngeke kulibaleke. Ukuze ekuwulungiseleleni tincetu okulungiselelwe elicwiliswe ingxube ubisi amaqanda, bese ethosiwe emafutheni. Abakwazi ukupheka kokubili sweet futhi elungisiwe. It ubhekwa hhayi usizo kakhulu, kodwa ukudla kwasekuseni okunomsoco okusheshayo.

Kanjani isinkwa lidala ukwenza fresh? Kuyasiza yokuwugazinga lesilula into yokucocobalisa. Ngemva le nqubo, kuba elimnandi futhi omnandi, futhi-ke, akekho ongasisebenzisa bahlala banganandaba.

Sokubilisa ku-microwave

U-Adalberto isikhathi eside, imikhiqizo ufulawa ziyingxenye ebalulekile ekudleni kwethu. ukunambitheka kwabo behlezi kahle cishe bonke izitsha kanye ezihlukahlukene imikhiqizo. A uju ekhethekile ubhekwa isinkwa flavorful futhi fresh, kodwa akulula kangako ukuthola. Endleleni kusuka emashalofini ukuze etafuleni ekhishini, nje leyo ndawo ilahlekelwa iphunga layo futhi ukunambitheka. Ngaphezu kwalokho, kungase kube kancane lidala noma acekelwe phansi.

Ngenhlanhla, kunezindlela eziningana indlela isinkwa lidala ukwenza fresh ku-microwave yilezi:

  • Uma umkhiqizo bomile kancane, kufanele uthathe tincetu elincane ukujiya bengekho ngaphezu kwama-amasentimitha amabili. Khona-ke badinga ukuthumela kuhhavini amasekhondi angu-60. I ngqo isikhathi nezinga lokushisa imodi isethwe kuye inani yizicucu kukhiqizwa. Kungcono ukubeka uqweqwe lemali elincane isikhathi, bese, uma kudingeka, uyifaka ukugwema iphele ukuphuma.
  • Okulandelayo udinga ukuqonda ukuthi isinkwa lidala ukwenza ezithambile ku-microwave uma kuzoba nzima kakhulu. Kuze kube yimanje, ngaphambi ukusika nocezu amanzi okuhle ngawo kuzo zonke izinhlangothi futhi uya kuhhavini ngesikhathi esifanayo njengoba kwaba njalo endabeni yokuqala.

kuhhavini Reheating

Ngaphambi inqubo, uma idivayisi iku eliwu 175 degrees. Lokhu lokushisa ubhekwa okungcono. Uma uvula esithandweni somlilo umlilo omkhulu, umkhiqizo ezivuthayo. Uma incane, isikhathi langemva kwandisa. Ngenxa yalokho, kungaholela omiswe.

Kukhona amanye amathiphu kanjani ukwenza ezithambile isinkwa lidala kuhhavini. Bachazwa ngezansi:

  • Kungcono usike umkhiqizo ngokushesha ngemva bafudumale. izingcezu ezincane ngokushesha ithambe. Uma kwenzeka uma ungenawo ukuhambisana nabo ngesikhathi elifudumele-up, kungenzeka ukuthi ziba crispy kanye tincetu okuqinile.
  • Uma kukhona isifiso ukulungiselela croutons noma crackers ke ungenza brown little. Babe wafafaza ngayo i-pan amafutha kancane, usawoti, enenhlamba, futhi bagcina kwalokho okumnandi salads.

Manje ake eminye baqonde indlela isinkwa lidala ukwenza esithambile. Okulandelayo kuba kulandzelana lokufanele izenzo:

  1. Isinkwa zihambisana ukudla ucwecwe. Le nqubo Kwenziwa ukuvikela uqweqwe unganqotshwa, kwaze kwaba maphakathi efudumele. Uma inqubo wenziwa ngaphandle emazombezombe, ithiphu nakanjani ibe lukhuni futhi cishe uyozishisa.
  2. Isinkwa ishiywa kuhhavini imizuzu engu-15. Uma umkhiqizo sincane, kwanele kuyoba 10.
  3. Ngemva ukufudumala isinkwa ephuma kuhhavini futhi wakhonza etafuleni. Le nqubo kumele kwenziwe ngokushesha ngaphambi isinkwa ukuze aphinde akalilahlile ukunambitheka kwako. Uma ukwenza inqubo futhi, ukuthungwa yayo nokunambitha zimbi kakhulu.

Yini cooker?

Ukuze uphendule umbuzo kanjani isinkwa lidala epanini ukwenza athambe kahle funa amathiphu e cookbooks. abapheki abanolwazi siphakamisa lezi zinyathelo:

  • Isinkwa zihambisana aluminium ucwecwe. Lena ukuwapheka ngesitimu kunokuwabilisa umkhiqizo ngokulinganayo.
  • Okulandelayo, udinga ukuba ayothatha isitsha ezijulile ngesivalo * bafake isinkwa lelungiselelwe.
  • Khona-ke wabeka pan on isitofu nge okufakiwe umlilo omncane.

Amazinga enele Ukushisa ezinhle. Umthamo kwesokunxele imizuzu 5, ngemva kwalokho iya isinkwa ihlolwe: kwaba ukufudumala noma cha. Uma inqubo asikapheli, isinkwa elithunyelwa emuva pan imizuzu embalwa ngaphezulu.

Ukusiza multivarka!

Kanjani ukuze uvuselele lidala isinkwa e multivarka, uma kwaba ngempela kanzima ziphenduka cracker yangempela? Kule ndaba enzima kungasiza umsebenzi ngesitimu. Igabha lagcwala amanzi kusuka kudivayisi. Khona-ke isikhunta sibekwa inombolo oyifunayo izicucu futhi uphendulela imodi bafudumale. Ngemva kwesikhathi esithile, valve iqala ukuhamba umusi. Khona-ke, kumelwe umshini shaqa. Ngemuva kwemizuzu engu-10 ukudlula, isivalo sivulwa. Uma isinkwa isibe ezimanzi kakhulu, kancane wakhe omisiwe kuhhavini.

Uzothini isilimo esidliwayo esinamagatsha anamanzi?

Kanjani isinkwa lidala ukwenza ezithambile e multivarka eyaziwa kakade. Futhi le ndlela ubhekwa silula, kodwa hhayi wonke umuntu idivayisi ezifana arsenal yayo. Ngakho-ke, kudingeka indlela engasetshenziswa yibo bonke. Lolu khetho kahle zokuhamba Imi izingcezu. Iphakheji wobulawa isilinganiso esifanele tincetu kanye Isiqu enkulu isilimo esidliwayo esinamagatsha anamanzi. Ngaphezu kwalokho, iphakethe ivaliwe ngokucophelela futhi ibekwe amahora ambalwa in the esiqandisini. Uma unga ke beka ukudla emsamo bese ubusuku. Ngemva kuvulwa stem kufanele kahle satsha, ngoba umswakama wawo kufanele unikeze isinkwa.

Okuhle izilwane

Uma abanaso isifiso uvuselele isinkwa, ungayisebenzisa ngendlela ehlukile. isinkwa Stale uphelele ukupheka awukudla izilwane yakho:

  1. Fluffy cat like a Pudding, okuyinto Yenziwe 200 amagremu zama bhisikidi, isigamu ingilazi yobisi, 1 egg, 200 amagremu zezinhlanzi nengulube 1 ihora. l. bone kokudla. Zonke izithako axutshwa ndawonye bese efakwa ifomu, bese ithunyelwa kuhhavini imizuzu engu-15. Wabhaka Pudding at 170 degrees.
  2. Ukuze wenze uswidi izinja, uhlanganise ½ inkomishi oqoshiwe kanzima isinkwa, ubisi, ufulawa 3 tbsp. l. ingulube fat. amakhekhe kwakhiwa kusukela ingxube. Basuke wabhaka imizuzu engu-40 kuhhavini at 180 degrees.
  3. Izinyoni ezihlala ekhaya, kunconywa kanye ngesonto ukondla hlebushek ngaphambilini ofakwe ngobisi.

ngoba umnotho

isinkwa Stale futhi singaba usizo emndenini. Nazi ezinye izindlela ezilula ukuyisebenzisa:

  • Uma thina ukunweba crackers rye egumbini, kungenzeka ukugwema iphunga ezingemnandi. Isinkwa nje ubamba konke.
  • Kunconywe bavalelelweni uqweqwe phansi ekhabetheni imbala, lapho imifino zigcinwa. Ngakho kungenzeka ukususa umswakama ngokweqile. Isimo okubalulekile esikhundleni sazo sansuku zonke. lokhu kwenziwa ukuze crackers hhayi sikhuntile.
  • izingcezu omisiwe fat kungaba zisuswe ibala kukusha Suede, ukhaphethi, semvu elingenamikhono noma lodonga.

Ensimini kanye engadini

Omama abaningi abasemakhaya yize bazi ukuthi isinkwa lidala ukwenza ethambile, kodwa namanje bakhetha ukusebenzisa uma ukutshala. Futhi lokhu kwenziwa nje. Isinkwa sikhuntile ngaphansi izitshalo spiked, ngakho-ke kuyinto sigqoka ezinhle. Ungase futhi ukupheka kanye nomanyolo ketshezi. Ukuze wenze lokhu, uqweqwe ochotshoziwe wagcwala amanzi, lapho engezwa imvubelo. Ingxube ukuthi wafaka izinsuku 3. Ngemva kwalokho, indlela yokwakheka inhlabathi eniselwayo. Ebusika kutuswa ukuba abeke isinkwa imvuthu endaweni Element inyoni hung engadini. abasizi enezimpiko, okuyinto ukuheha ukudla, uyobhubhisa ezihlukahlukene izinambuzane.

zokupheka enempilo

Uma ukukhwehlela iqhubeka isikhathi eside ke omunye usizo oluyilo ezinkantolo ungazama. Ukupheka ke udinga uthele 2 tbsp. l. lwesinaphi powder, amanzi abilisiwe, bese sidilike ukuze nocezu ezomile esinkwa esinsundu. Khona-ke unama ukulungele zihambisana cheesecloth wathelisa esifubeni sakhe. Isiguli embozwe itshali efudumele futhi ukuphumula angu-10. Kodwa ukuze belaphe umkhuhlane, udinga i-pan ukuthosa abhece soma awubeka umlilo. Isiguli inhales lo lika ukuthi zivela soma ehlaza, ukuvala omunye ikhala.

Zonke Nobuhle

Ukuze uthole ibala fresh futhi unempilo, kubalulekile ukwenza izikhathi eziningana buso ngesonto. Ukuze ekuwulungiseleleni elixutshwe 1 egg elimhlophe 3 tbsp. l. ubisi olufudumele, bese ufaka kakolweni crackers. Slurry ukulungele sisetshenziswa emaminithi la-20.

Ukuze izinwele baba mkhulu futhi sikhule kangcono, udinga usuku 1 ngesonto ukwenza isinkwa buso. Ukuze wenze lokhu ngesigamu inkomishi decoction of sembabazane kuba manzi te rye tincetu. It is ke wathumela ukuba okufanayo 1 isikhuphasha 1 li-awa. L. uwoyela ocolisekileyo. Futhi ekulweni cellulite massage kuzosiza breadcrumbs esihle. Ukuze wenze lokhu, uhlanganise 50 amagremu crackers ochotshoziwe, isipuni samafutha omnqumo 3 wezipuni. l. uju. mass okunjalo sisiba phezu ezindaweni inkinga basihlikihle imizuzu 10 ngokunyakaza isiyingi.

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